CH484621A - Process for the production of cake bases - Google Patents

Process for the production of cake bases

Info

Publication number
CH484621A
CH484621A CH352369A CH352369A CH484621A CH 484621 A CH484621 A CH 484621A CH 352369 A CH352369 A CH 352369A CH 352369 A CH352369 A CH 352369A CH 484621 A CH484621 A CH 484621A
Authority
CH
Switzerland
Prior art keywords
production
cake bases
cake
bases
Prior art date
Application number
CH352369A
Other languages
German (de)
Inventor
Gerresheim Max
Original Assignee
W Und H Kuechle Fa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by W Und H Kuechle Fa filed Critical W Und H Kuechle Fa
Publication of CH484621A publication Critical patent/CH484621A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
CH352369A 1968-04-23 1969-03-07 Process for the production of cake bases CH484621A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19681757305 DE1757305B1 (en) 1968-04-23 1968-04-23 Process for the commercial production of cake bases

Publications (1)

Publication Number Publication Date
CH484621A true CH484621A (en) 1970-01-31

Family

ID=5694461

Family Applications (1)

Application Number Title Priority Date Filing Date
CH352369A CH484621A (en) 1968-04-23 1969-03-07 Process for the production of cake bases

Country Status (6)

Country Link
AT (1) AT289678B (en)
BE (1) BE731537A (en)
CH (1) CH484621A (en)
DE (1) DE1757305B1 (en)
FR (1) FR2006774A1 (en)
NL (1) NL6906287A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0509566A1 (en) * 1991-03-11 1992-10-21 Unilever N.V. Puff pastry laminates

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3031309A (en) * 1960-11-04 1962-04-24 Interstate Bakeries Corp Oven fresh cake and method of making the same
DE1142566B (en) * 1962-04-07 1963-01-24 Heinz Holtappels Method of making cakes
US3184317A (en) * 1963-04-23 1965-05-18 Nat Biscuit Co Continuous process for the manufacture of hard sweet dough

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0509566A1 (en) * 1991-03-11 1992-10-21 Unilever N.V. Puff pastry laminates
US5405626A (en) * 1991-03-11 1995-04-11 Unilever Patent Holdings B.V. Puff pastry laminates

Also Published As

Publication number Publication date
BE731537A (en) 1969-10-15
NL6906287A (en) 1969-10-27
DE1757305B1 (en) 1972-04-27
AT289678B (en) 1971-05-10
FR2006774A1 (en) 1970-01-02

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Legal Events

Date Code Title Description
PL Patent ceased