CH478535A - Verfahren zur Herstellung von Schokoladedragées mit flüssiger Füllung - Google Patents
Verfahren zur Herstellung von Schokoladedragées mit flüssiger FüllungInfo
- Publication number
- CH478535A CH478535A CH902868A CH902868A CH478535A CH 478535 A CH478535 A CH 478535A CH 902868 A CH902868 A CH 902868A CH 902868 A CH902868 A CH 902868A CH 478535 A CH478535 A CH 478535A
- Authority
- CH
- Switzerland
- Prior art keywords
- dragées
- chocolate
- production
- liquid filling
- filling
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT1135267A AT273642B (de) | 1967-12-15 | 1967-12-15 | Verfahren zur Herstellung von Schokoladedragées mit flüssiger Füllung |
Publications (1)
Publication Number | Publication Date |
---|---|
CH478535A true CH478535A (de) | 1969-09-30 |
Family
ID=3628240
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH902868A CH478535A (de) | 1967-12-15 | 1968-06-18 | Verfahren zur Herstellung von Schokoladedragées mit flüssiger Füllung |
Country Status (4)
Country | Link |
---|---|
AT (1) | AT273642B (fr) |
CH (1) | CH478535A (fr) |
FR (1) | FR1574619A (fr) |
GB (1) | GB1198386A (fr) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3423727A1 (de) * | 1984-06-27 | 1986-01-02 | Mirabell Salzburger Confiserie- und Bisquit-Gesellschaft mbH, Grödig, Salzburg | Praline mit fluessiger fuellung |
IT208273Z2 (it) * | 1986-10-29 | 1988-04-29 | Ferrero Spa | Prodotto di confetteria di gelatina |
GB0326492D0 (en) * | 2003-11-14 | 2003-12-17 | Cadbury Schweppes Plc | Liquid-filled confectionery compositions |
FR2970842B1 (fr) * | 2011-02-01 | 2013-02-01 | Etablissements E Pecou | Procede de fabrication de dragees comprenant un fourrage liquide |
BE1020854A5 (fr) * | 2012-08-06 | 2014-06-03 | N N T Sprl | Procede d'isolation du contenu de remplissage d'un produit alimentaire. |
-
1967
- 1967-12-15 AT AT1135267A patent/AT273642B/de active
-
1968
- 1968-06-18 CH CH902868A patent/CH478535A/de not_active IP Right Cessation
- 1968-08-01 FR FR1574619D patent/FR1574619A/fr not_active Expired
- 1968-10-18 GB GB4964368A patent/GB1198386A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
AT273642B (de) | 1969-08-25 |
FR1574619A (fr) | 1969-07-11 |
GB1198386A (en) | 1970-07-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |