CH469092A - Process for producing frozen cultures - Google Patents

Process for producing frozen cultures

Info

Publication number
CH469092A
CH469092A CH595166A CH595166A CH469092A CH 469092 A CH469092 A CH 469092A CH 595166 A CH595166 A CH 595166A CH 595166 A CH595166 A CH 595166A CH 469092 A CH469092 A CH 469092A
Authority
CH
Switzerland
Prior art keywords
producing frozen
frozen cultures
cultures
producing
frozen
Prior art date
Application number
CH595166A
Other languages
German (de)
Inventor
Victor Leghorn Frank
Joseph Tynan Edward
Original Assignee
Pfizer & Co C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer & Co C filed Critical Pfizer & Co C
Publication of CH469092A publication Critical patent/CH469092A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
CH595166A 1965-04-27 1966-04-25 Process for producing frozen cultures CH469092A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US45131165A 1965-04-27 1965-04-27

Publications (1)

Publication Number Publication Date
CH469092A true CH469092A (en) 1969-02-28

Family

ID=23791712

Family Applications (1)

Application Number Title Priority Date Filing Date
CH595166A CH469092A (en) 1965-04-27 1966-04-25 Process for producing frozen cultures

Country Status (3)

Country Link
CH (1) CH469092A (en)
GB (1) GB1134199A (en)
NL (1) NL6605337A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995003395A1 (en) * 1993-07-19 1995-02-02 Zeneca Limited Improving viability of bacterial dried cells

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2502465A1 (en) * 1981-03-25 1982-10-01 Cooperative Lait Region Nantai PROCESS FOR THE MANUFACTURE OF A FERMENTED MILK

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995003395A1 (en) * 1993-07-19 1995-02-02 Zeneca Limited Improving viability of bacterial dried cells

Also Published As

Publication number Publication date
GB1134199A (en) 1968-11-20
NL6605337A (en) 1966-10-28

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