CH464211A - Verfahren zur Herstellung von Inosin - Google Patents
Verfahren zur Herstellung von InosinInfo
- Publication number
- CH464211A CH464211A CH688866A CH688866A CH464211A CH 464211 A CH464211 A CH 464211A CH 688866 A CH688866 A CH 688866A CH 688866 A CH688866 A CH 688866A CH 464211 A CH464211 A CH 464211A
- Authority
- CH
- Switzerland
- Prior art keywords
- inosine
- production
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/26—Preparation of nitrogen-containing carbohydrates
- C12P19/28—N-glycosides
- C12P19/38—Nucleosides
- C12P19/40—Nucleosides having a condensed ring system containing a six-membered ring having two nitrogen atoms in the same ring, e.g. purine nucleosides
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/832—Bacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2848265 | 1965-05-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
CH464211A true CH464211A (de) | 1968-10-31 |
Family
ID=12249861
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH688866A CH464211A (de) | 1965-05-14 | 1966-05-12 | Verfahren zur Herstellung von Inosin |
Country Status (6)
Country | Link |
---|---|
US (1) | US3488257A (de) |
CH (1) | CH464211A (de) |
DE (1) | DE1517857A1 (de) |
FR (1) | FR1482256A (de) |
GB (1) | GB1148727A (de) |
NL (1) | NL6606608A (de) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0757198B2 (ja) * | 1987-10-07 | 1995-06-21 | 味の素株式会社 | ジデオキシイノシンの製造方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3118820A (en) * | 1959-11-24 | 1964-01-21 | Yamasa Shoyu Kk | Process for the production of hypoxanthine derivatives |
-
1966
- 1966-05-12 DE DE19661517857 patent/DE1517857A1/de not_active Withdrawn
- 1966-05-12 CH CH688866A patent/CH464211A/de unknown
- 1966-05-13 FR FR61607A patent/FR1482256A/fr not_active Expired
- 1966-05-13 GB GB21452/66A patent/GB1148727A/en not_active Expired
- 1966-05-13 NL NL6606608A patent/NL6606608A/xx unknown
- 1966-05-13 US US549804A patent/US3488257A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FR1482256A (fr) | 1967-05-26 |
NL6606608A (de) | 1966-11-15 |
US3488257A (en) | 1970-01-06 |
GB1148727A (en) | 1969-04-16 |
DE1517857A1 (de) | 1970-01-29 |
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