CH456323A - Verfahren zur Qualitätsverbesserung von Gefrierfleisch - Google Patents

Verfahren zur Qualitätsverbesserung von Gefrierfleisch

Info

Publication number
CH456323A
CH456323A CH271666A CH271666A CH456323A CH 456323 A CH456323 A CH 456323A CH 271666 A CH271666 A CH 271666A CH 271666 A CH271666 A CH 271666A CH 456323 A CH456323 A CH 456323A
Authority
CH
Switzerland
Prior art keywords
improving
quality
frozen meat
meat
frozen
Prior art date
Application number
CH271666A
Other languages
German (de)
English (en)
Inventor
Brun Adolf
Original Assignee
Brun Adolf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brun Adolf filed Critical Brun Adolf
Priority to CH271666A priority Critical patent/CH456323A/de
Priority to DE19671692080 priority patent/DE1692080A1/de
Priority to AT173967A priority patent/AT274547B/de
Priority to IT1292767A priority patent/IT942006B/it
Priority to BE694492D priority patent/BE694492A/xx
Priority to FR96438A priority patent/FR1516339A/fr
Publication of CH456323A publication Critical patent/CH456323A/de

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/06Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/066Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/07Thawing subsequent to freezing

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH271666A 1966-02-24 1966-02-24 Verfahren zur Qualitätsverbesserung von Gefrierfleisch CH456323A (de)

Priority Applications (6)

Application Number Priority Date Filing Date Title
CH271666A CH456323A (de) 1966-02-24 1966-02-24 Verfahren zur Qualitätsverbesserung von Gefrierfleisch
DE19671692080 DE1692080A1 (de) 1966-02-24 1967-02-21 Verfahren zur Qualitaetsverbesserung von Gefrierfleisch
AT173967A AT274547B (de) 1966-02-24 1967-02-22 Verfahren zur Qualitätsverbesserung von Gefrierfleisch
IT1292767A IT942006B (it) 1966-02-24 1967-02-22 Procedimento atto a migliorare la qualita della carne congelata
BE694492D BE694492A (en)van) 1966-02-24 1967-02-23
FR96438A FR1516339A (fr) 1966-02-24 1967-02-24 Procédé destiné à améliorer la qualité de la viande congelée et viande conforme à celle obtenue à l'aide dudit procédé ou procédé similaire

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH271666A CH456323A (de) 1966-02-24 1966-02-24 Verfahren zur Qualitätsverbesserung von Gefrierfleisch

Publications (1)

Publication Number Publication Date
CH456323A true CH456323A (de) 1968-07-15

Family

ID=4239979

Family Applications (1)

Application Number Title Priority Date Filing Date
CH271666A CH456323A (de) 1966-02-24 1966-02-24 Verfahren zur Qualitätsverbesserung von Gefrierfleisch

Country Status (6)

Country Link
AT (1) AT274547B (en)van)
BE (1) BE694492A (en)van)
CH (1) CH456323A (en)van)
DE (1) DE1692080A1 (en)van)
FR (1) FR1516339A (en)van)
IT (1) IT942006B (en)van)

Also Published As

Publication number Publication date
AT274547B (de) 1969-09-25
FR1516339A (fr) 1968-03-08
IT942006B (it) 1973-03-20
DE1692080A1 (de) 1971-07-15
BE694492A (en)van) 1967-07-31

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