CH454658A - Method for shirring artificial sausage casings - Google Patents

Method for shirring artificial sausage casings

Info

Publication number
CH454658A
CH454658A CH1354667A CH1354667A CH454658A CH 454658 A CH454658 A CH 454658A CH 1354667 A CH1354667 A CH 1354667A CH 1354667 A CH1354667 A CH 1354667A CH 454658 A CH454658 A CH 454658A
Authority
CH
Switzerland
Prior art keywords
sausage casings
artificial sausage
shirring
shirring artificial
casings
Prior art date
Application number
CH1354667A
Other languages
German (de)
Inventor
Ilgen Erich
Michl Horst
Original Assignee
Kalle Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalle Ag filed Critical Kalle Ag
Publication of CH454658A publication Critical patent/CH454658A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/02—Shirring of sausage casings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
CH1354667A 1966-10-01 1967-09-28 Method for shirring artificial sausage casings CH454658A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEK60372A DE1288944B (en) 1966-10-01 1966-10-01 Method for shirring artificial sausage casings

Publications (1)

Publication Number Publication Date
CH454658A true CH454658A (en) 1968-04-15

Family

ID=7229585

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1354667A CH454658A (en) 1966-10-01 1967-09-28 Method for shirring artificial sausage casings

Country Status (5)

Country Link
CH (1) CH454658A (en)
DE (1) DE1288944B (en)
GB (1) GB1131887A (en)
NL (1) NL6712894A (en)
SE (1) SE301436B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4649961A (en) * 1981-07-17 1987-03-17 Viskase Corporation High coherency shirred casings
DE3216437A1 (en) * 1982-05-03 1983-11-03 Hoechst Ag, 6230 Frankfurt GATHERED SAUSAGE CASE AND METHOD FOR THEIR PRODUCTION
DE3228675A1 (en) * 1982-07-31 1984-04-12 Hoechst Ag, 6230 Frankfurt GATHERED SAUSAGE CASE AND METHOD FOR THEIR PRODUCTION
DE3322105A1 (en) * 1983-06-20 1985-03-28 Hoechst Ag, 6230 Frankfurt METHOD FOR GATHERING HOSE-SHELLED SLEEVES AND DEVICE FOR THIS METHOD
US4802511A (en) * 1983-11-01 1989-02-07 Teepak, Inc. Shirred tubular material
DE3401890A1 (en) * 1984-01-20 1985-07-25 Hoechst Ag, 6230 Frankfurt USE OF A GATHERED HOSE

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL122262C (en) * 1958-11-17

Also Published As

Publication number Publication date
NL6712894A (en) 1968-04-02
GB1131887A (en) 1968-10-30
DE1288944B (en) 1969-02-06
SE301436B (en) 1968-06-04

Similar Documents

Publication Publication Date Title
CH454657A (en) Method for shirring artificial sausage casings
NO741147L (en) Method and machine for filleting fish
CH459793A (en) Method for moistening artificial sausage casings and device for carrying out the method
CH502870A (en) Method for creating curved surfaces
IL35799A (en) Method and apparatus for eviscerating chickens or other fowl
CH425517A (en) Device for shirring sausage casings
CH454658A (en) Method for shirring artificial sausage casings
IS964B6 (en) Method for filleting fish
IS1639A7 (en) Methods and equipment for producing boneless fish fillets.
AT282325B (en) Method of seasoning meat
AT294487B (en) Method of combating enterohepatitis in poultry
ZA711698B (en) Process and apparatus for shirring artificial sausage casing
AT254662B (en) Method for producing extruded material
CH472318A (en) Method of packaging fresh meat
CH458188A (en) Method of packaging objects
CH532908A (en) Method of expanding tobacco
AT245357B (en) Method of preserving meat
CA752598A (en) Method and apparatus for shirring sausage casings
CH506251A (en) Method and device for scalding pig carcasses
CA770342A (en) Method of and apparatus for shirring sausage casings
CA752597A (en) Method of and apparatus for shirring sausage casings
CA752596A (en) Method of and apparatus for shirring sausage casings
AT282324B (en) Process for curing meat
AT290956B (en) Explosion plating method
AT329962B (en) METHOD OF SMOKING OLD POULTRY