CH453871A - Vorrichtung zum Schmelzen von Schokolade und zur Abgabe der Schokoladeschmelze - Google Patents

Vorrichtung zum Schmelzen von Schokolade und zur Abgabe der Schokoladeschmelze

Info

Publication number
CH453871A
CH453871A CH430667A CH430667A CH453871A CH 453871 A CH453871 A CH 453871A CH 430667 A CH430667 A CH 430667A CH 430667 A CH430667 A CH 430667A CH 453871 A CH453871 A CH 453871A
Authority
CH
Switzerland
Prior art keywords
chocolate
dispensing
melting
melt
chocolate melt
Prior art date
Application number
CH430667A
Other languages
German (de)
English (en)
Inventor
Luescher Paul
Original Assignee
Luescher Paul
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Luescher Paul filed Critical Luescher Paul
Priority to CH430667A priority Critical patent/CH453871A/de
Priority to AT366967A priority patent/AT273648B/de
Priority to US715627A priority patent/US3533374A/en
Priority to FR1559412D priority patent/FR1559412A/fr
Priority to BE712847D priority patent/BE712847A/xx
Priority to SE4063/68A priority patent/SE342974B/xx
Publication of CH453871A publication Critical patent/CH453871A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/22—Apparatus for coating by casting of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with associated heating, cooling, portioning, cutting cast-tail or anti-drip device

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
CH430667A 1967-03-28 1967-03-28 Vorrichtung zum Schmelzen von Schokolade und zur Abgabe der Schokoladeschmelze CH453871A (de)

Priority Applications (6)

Application Number Priority Date Filing Date Title
CH430667A CH453871A (de) 1967-03-28 1967-03-28 Vorrichtung zum Schmelzen von Schokolade und zur Abgabe der Schokoladeschmelze
AT366967A AT273648B (de) 1967-03-28 1967-04-19 Vorrichtung zum Schmelzen von Schokolade und zur Abgabe der Schokoladeschmelze
US715627A US3533374A (en) 1967-03-28 1968-03-25 Device for melting chocolate and delivery of the chocolate melt
FR1559412D FR1559412A (en:Method) 1967-03-28 1968-03-26
BE712847D BE712847A (en:Method) 1967-03-28 1968-03-27
SE4063/68A SE342974B (en:Method) 1967-03-28 1968-03-27

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH430667A CH453871A (de) 1967-03-28 1967-03-28 Vorrichtung zum Schmelzen von Schokolade und zur Abgabe der Schokoladeschmelze

Publications (1)

Publication Number Publication Date
CH453871A true CH453871A (de) 1968-03-31

Family

ID=4273613

Family Applications (1)

Application Number Title Priority Date Filing Date
CH430667A CH453871A (de) 1967-03-28 1967-03-28 Vorrichtung zum Schmelzen von Schokolade und zur Abgabe der Schokoladeschmelze

Country Status (6)

Country Link
US (1) US3533374A (en:Method)
AT (1) AT273648B (en:Method)
BE (1) BE712847A (en:Method)
CH (1) CH453871A (en:Method)
FR (1) FR1559412A (en:Method)
SE (1) SE342974B (en:Method)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040244603A1 (en) * 2003-02-13 2004-12-09 Ronald Magers Edible chocolate writer arrangement
SE0900860L (sv) * 2009-06-24 2009-12-21 Electrolux Ab Matskrivare
US8986767B2 (en) * 2011-03-30 2015-03-24 Stratsys, Inc. Additive manufacturing system and method with interchangeable cartridges for printing customized chocolate confections
US9215882B2 (en) 2011-03-30 2015-12-22 Stratasys, Inc. Additive manufacturing system and method for printing customized chocolate confections
US10883232B2 (en) * 2014-07-10 2021-01-05 Waterblasting, Llc Device for melting and applying thermoplastic material to surface
EP4599684A1 (en) * 2024-02-06 2025-08-13 Piovan S.P.A. Tank for food products

Also Published As

Publication number Publication date
AT273648B (de) 1969-08-25
US3533374A (en) 1970-10-13
SE342974B (en:Method) 1972-02-28
BE712847A (en:Method) 1968-07-31
FR1559412A (en:Method) 1969-03-07

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