FR1559412A - - Google Patents

Info

Publication number
FR1559412A
FR1559412A FR1559412DA FR1559412A FR 1559412 A FR1559412 A FR 1559412A FR 1559412D A FR1559412D A FR 1559412DA FR 1559412 A FR1559412 A FR 1559412A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1559412A publication Critical patent/FR1559412A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/22—Apparatus for coating by casting of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR1559412D 1967-03-28 1968-03-26 Expired FR1559412A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH430667A CH453871A (de) 1967-03-28 1967-03-28 Vorrichtung zum Schmelzen von Schokolade und zur Abgabe der Schokoladeschmelze

Publications (1)

Publication Number Publication Date
FR1559412A true FR1559412A (fr) 1969-03-07

Family

ID=4273613

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1559412D Expired FR1559412A (fr) 1967-03-28 1968-03-26

Country Status (6)

Country Link
US (1) US3533374A (fr)
AT (1) AT273648B (fr)
BE (1) BE712847A (fr)
CH (1) CH453871A (fr)
FR (1) FR1559412A (fr)
SE (1) SE342974B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040244603A1 (en) * 2003-02-13 2004-12-09 Ronald Magers Edible chocolate writer arrangement
SE0900860L (sv) * 2009-06-24 2009-12-21 Electrolux Ab Matskrivare
US8986767B2 (en) * 2011-03-30 2015-03-24 Stratsys, Inc. Additive manufacturing system and method with interchangeable cartridges for printing customized chocolate confections
EP2690966B8 (fr) 2011-03-30 2023-11-08 Barry Callebaut AG Système de fabrication d'additifs et procédé d'impression permettant de personnaliser des confiseries en chocolat
AU2015287578B2 (en) * 2014-07-10 2019-09-19 Waterblasting, Llc Device for melting and applying thermoplastic material to surfaces

Also Published As

Publication number Publication date
US3533374A (en) 1970-10-13
AT273648B (de) 1969-08-25
CH453871A (de) 1968-03-31
SE342974B (fr) 1972-02-28
BE712847A (fr) 1968-07-31

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Legal Events

Date Code Title Description
ST Notification of lapse