CH447792A - Würze und Verfahren zur Herstellung derselben - Google Patents

Würze und Verfahren zur Herstellung derselben

Info

Publication number
CH447792A
CH447792A CH311263A CH311263A CH447792A CH 447792 A CH447792 A CH 447792A CH 311263 A CH311263 A CH 311263A CH 311263 A CH311263 A CH 311263A CH 447792 A CH447792 A CH 447792A
Authority
CH
Switzerland
Prior art keywords
seasoning
making same
making
same
Prior art date
Application number
CH311263A
Other languages
English (en)
Inventor
Sakakibara Eiichi
Hagihara Fumio
Original Assignee
Yoshitomi Pharmaceutical
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yoshitomi Pharmaceutical filed Critical Yoshitomi Pharmaceutical
Publication of CH447792A publication Critical patent/CH447792A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH311263A 1962-03-12 1963-03-12 Würze und Verfahren zur Herstellung derselben CH447792A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP959362 1962-03-12

Publications (1)

Publication Number Publication Date
CH447792A true CH447792A (de) 1967-11-30

Family

ID=11724611

Family Applications (1)

Application Number Title Priority Date Filing Date
CH311263A CH447792A (de) 1962-03-12 1963-03-12 Würze und Verfahren zur Herstellung derselben

Country Status (4)

Country Link
US (1) US3214276A (de)
CH (1) CH447792A (de)
DE (1) DE1492729A1 (de)
GB (1) GB981054A (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3394015A (en) * 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
US3773523A (en) * 1971-04-26 1973-11-20 Int Flavors & Fragrances Inc Edible compositions and processes for making same
US3832471A (en) * 1972-08-24 1974-08-27 Liggett & Myers Inc Method of feeding cats thawed frozen fish flavored with 5{40 -nucleotides
DE3472884D1 (en) * 1984-11-09 1988-09-01 Ajinomoto Kk Flavor enhancing seasonings and foods containing them
US5126153A (en) * 1988-05-13 1992-06-30 Basic American Foods, Inc. Compositions and methods for inhibiting browning of processed produce
SE534182C2 (sv) * 2008-03-12 2011-05-24 Delione Ab Produkt innefattande behållare, livsmedel och smakämnesfluidum; förfarande för tillagning och smaksättning av livsmedel; samt förfarande för framställning av en produkt innefattande en behållare som inrymmer livsmedel och smakämnesfluidum
US20130183418A1 (en) * 2008-04-21 2013-07-18 University Of Florida Research Foundation, Inc. Method of inhibition of enzymatic browning in food using a sulfinic acid compound
US8524302B2 (en) * 2009-11-02 2013-09-03 Pepsico Natural flavour enhancers and methods for making same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1680865A (en) * 1925-08-07 1928-08-14 Fujii Masao Method of neutralizing acidity or alkalinity of decomposed product or products by glutamic acid or its salts
US2920965A (en) * 1957-09-23 1960-01-12 Anheuser Busch Method for producing cheese flavored baked goods
US2928740A (en) * 1958-07-28 1960-03-15 American Bio Synthetics Corp Food flavoring composition and method of enhancing the flavor of foods
US3104171A (en) * 1958-08-22 1963-09-17 Yamasa Shoyu Kk Process for improving the flavor of foods by the addition of 5'-nucleotides
US3109741A (en) * 1960-05-10 1963-11-05 Ajinomoto Kk Flavoring and preparation thereof
US3102033A (en) * 1961-08-30 1963-08-27 Vico Products Company Flavoring composition and method of preparing the same

Also Published As

Publication number Publication date
GB981054A (en) 1965-01-20
DE1492729A1 (de) 1969-09-25
US3214276A (en) 1965-10-26

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