CH435234A - Procédé enzymatique de fabrication de la prunine - Google Patents

Procédé enzymatique de fabrication de la prunine

Info

Publication number
CH435234A
CH435234A CH1525764A CH1525764A CH435234A CH 435234 A CH435234 A CH 435234A CH 1525764 A CH1525764 A CH 1525764A CH 1525764 A CH1525764 A CH 1525764A CH 435234 A CH435234 A CH 435234A
Authority
CH
Switzerland
Prior art keywords
prunine
production
enzymatic process
enzymatic
Prior art date
Application number
CH1525764A
Other languages
English (en)
Inventor
Vincent Smythe Carl
Watson Thomas Dudley
Original Assignee
Rohm & Haas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rohm & Haas filed Critical Rohm & Haas
Publication of CH435234A publication Critical patent/CH435234A/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D311/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings
    • C07D311/02—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings ortho- or peri-condensed with carbocyclic rings or ring systems
    • C07D311/04—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring
    • C07D311/22—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 4
    • C07D311/26—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 4 with aromatic rings attached in position 2 or 3
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Saccharide Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
CH1525764A 1958-05-26 1959-05-26 Procédé enzymatique de fabrication de la prunine CH435234A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US737477A US2950974A (en) 1958-05-26 1958-05-26 Conversion of flavonoid glycosides

Publications (1)

Publication Number Publication Date
CH435234A true CH435234A (fr) 1967-05-15

Family

ID=24964084

Family Applications (2)

Application Number Title Priority Date Filing Date
CH7360759A CH411554A (fr) 1958-05-26 1959-05-26 Procédé pour améliorer le goût et en même temps pour diminuer l'amertume de jus ou de produits obtenus à partir de jus renfermant de la naringine
CH1525764A CH435234A (fr) 1958-05-26 1959-05-26 Procédé enzymatique de fabrication de la prunine

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CH7360759A CH411554A (fr) 1958-05-26 1959-05-26 Procédé pour améliorer le goût et en même temps pour diminuer l'amertume de jus ou de produits obtenus à partir de jus renfermant de la naringine

Country Status (4)

Country Link
US (1) US2950974A (fr)
CH (2) CH411554A (fr)
ES (1) ES249335A1 (fr)
GB (1) GB927321A (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3484255A (en) * 1965-03-12 1969-12-16 Tanabe Seiyaku Co Prevention of clouding of syrup in which canned orange segments are preserved
IT1050128B (it) * 1971-02-17 1981-03-10 Snam Progetti Procedimento per la deamarizzazione enzimatica dei succhi di frutta
US4238483A (en) * 1979-07-19 1980-12-09 Frazier Stephen E Antimicrobial compositions of matter and a process for preparing antimicrobial compositions of matter from naturally occurring flavanoid glycosides
US4479972A (en) * 1982-06-30 1984-10-30 General Foods Corporation Flavor and mouthfeel character in foodstuffs by the addition of bitter principles
US5008381A (en) * 1987-11-03 1991-04-16 Nestec S.A. Selective cleavage of naringin
GB8727223D0 (en) * 1987-11-20 1987-12-23 Unilever Plc Preparing l-rhamnose
US6106872A (en) * 1988-03-08 2000-08-22 Gist-Brocades Nv Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained
JP2006502712A (ja) * 2002-09-23 2006-01-26 ハー マジェスティ ザ クイーン イン ライト オブ カナダ，アズ レプレゼンティッド バイ ザ ミニスター オブ アグリカルチャー 植物バイオマス由来フラボノイドの抽出、精製、及び変換

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1932833A (en) * 1931-02-27 1933-10-31 Rohm & Haas Process of treating plant juices and extracts
US2563855A (en) * 1950-03-24 1951-08-14 Robert J Mccolloch Method for improving fruit products

Also Published As

Publication number Publication date
CH411554A (fr) 1966-04-15
GB927321A (en) 1963-05-29
ES249335A1 (es) 1959-11-16
US2950974A (en) 1960-08-30

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