CH426454A - Method of making a food - Google Patents

Method of making a food

Info

Publication number
CH426454A
CH426454A CH989761A CH989761A CH426454A CH 426454 A CH426454 A CH 426454A CH 989761 A CH989761 A CH 989761A CH 989761 A CH989761 A CH 989761A CH 426454 A CH426454 A CH 426454A
Authority
CH
Switzerland
Prior art keywords
food
making
Prior art date
Application number
CH989761A
Other languages
German (de)
Inventor
Stanley Kemmerer Kenneth
Original Assignee
Mead Johnson & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US85456A external-priority patent/US3097947A/en
Application filed by Mead Johnson & Co filed Critical Mead Johnson & Co
Publication of CH426454A publication Critical patent/CH426454A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
CH989761A 1960-08-26 1961-08-24 Method of making a food CH426454A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US5205860A 1960-08-26 1960-08-26
US85456A US3097947A (en) 1961-01-30 1961-01-30 Nutritional composition and process

Publications (1)

Publication Number Publication Date
CH426454A true CH426454A (en) 1966-12-15

Family

ID=26730116

Family Applications (1)

Application Number Title Priority Date Filing Date
CH989761A CH426454A (en) 1960-08-26 1961-08-24 Method of making a food

Country Status (2)

Country Link
CH (1) CH426454A (en)
GB (1) GB978233A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109907115A (en) * 2019-04-18 2019-06-21 明安旭(上海)健康科技有限公司 A kind of composition and preparation method thereof lost weight and accelerate lipolysis

Also Published As

Publication number Publication date
GB978233A (en) 1964-12-16

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