CH420821A - Seasonings and method of making the same - Google Patents
Seasonings and method of making the sameInfo
- Publication number
- CH420821A CH420821A CH823660A CH823660A CH420821A CH 420821 A CH420821 A CH 420821A CH 823660 A CH823660 A CH 823660A CH 823660 A CH823660 A CH 823660A CH 420821 A CH420821 A CH 420821A
- Authority
- CH
- Switzerland
- Prior art keywords
- seasonings
- making
- same
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/06—Lysis of microorganisms
- C12N1/063—Lysis of microorganisms of yeast
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Chemical & Material Sciences (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Cell Biology (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2370759 | 1959-07-20 | ||
JP2370859 | 1959-07-21 |
Publications (1)
Publication Number | Publication Date |
---|---|
CH420821A true CH420821A (en) | 1966-09-15 |
Family
ID=26361112
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH823660A CH420821A (en) | 1959-07-20 | 1960-07-19 | Seasonings and method of making the same |
Country Status (4)
Country | Link |
---|---|
CH (1) | CH420821A (en) |
DE (1) | DE1517123A1 (en) |
GB (1) | GB933828A (en) |
MY (1) | MY6900062A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1996038057A1 (en) * | 1995-06-02 | 1996-12-05 | Cultor Ltd. | Method of producing a yeast extract useable in foodstuffs, where undesirable flavouring agents in the extract have been removed |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3523801A (en) * | 1966-01-13 | 1970-08-11 | Kyowa Hakko Kogyo Kk | Process for the preparation of seasonings |
JPS5282742A (en) * | 1975-12-27 | 1977-07-11 | Eisai Co Ltd | Breads making method |
JPS5592672A (en) | 1979-01-05 | 1980-07-14 | Ajinomoto Co Inc | Preparation of yeast extract |
CA2258210C (en) * | 1997-04-16 | 2007-12-04 | Sapporo Breweries Limited | Method for producing yeast extract |
JP3088709B2 (en) * | 1998-05-18 | 2000-09-18 | 株式会社興人 | Sweet taste improver |
US20050054058A1 (en) * | 2001-12-26 | 2005-03-10 | Satoshi Ikeuchi | Process for producing nucleic acid-rich yeast extract and nucleic acid-rich yeast extract |
-
1960
- 1960-07-18 GB GB25053/60A patent/GB933828A/en not_active Expired
- 1960-07-19 CH CH823660A patent/CH420821A/en unknown
- 1960-07-19 DE DE19601517123 patent/DE1517123A1/en active Pending
-
1969
- 1969-12-31 MY MY196962A patent/MY6900062A/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1996038057A1 (en) * | 1995-06-02 | 1996-12-05 | Cultor Ltd. | Method of producing a yeast extract useable in foodstuffs, where undesirable flavouring agents in the extract have been removed |
Also Published As
Publication number | Publication date |
---|---|
GB933828A (en) | 1963-08-14 |
DE1517123A1 (en) | 1969-09-25 |
MY6900062A (en) | 1969-12-31 |
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