CH395714A - Procédé de fabrication d'un lait sec - Google Patents
Procédé de fabrication d'un lait secInfo
- Publication number
- CH395714A CH395714A CH974461A CH974461A CH395714A CH 395714 A CH395714 A CH 395714A CH 974461 A CH974461 A CH 974461A CH 974461 A CH974461 A CH 974461A CH 395714 A CH395714 A CH 395714A
- Authority
- CH
- Switzerland
- Prior art keywords
- milk
- lecithin
- powder
- particles
- aggregates
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
- A23C1/05—Concentration, evaporation or drying by spraying into a gas stream combined with agglomeration granulation or coating
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B3/00—Drying solid materials or objects by processes involving the application of heat
- F26B3/02—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air
- F26B3/10—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour carrying the materials or objects to be dried with it
- F26B3/12—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour carrying the materials or objects to be dried with it in the form of a spray, i.e. sprayed or dispersed emulsions or suspensions
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US5349860A | 1960-09-01 | 1960-09-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH395714A true CH395714A (fr) | 1965-07-15 |
Family
ID=21984700
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH974461A CH395714A (fr) | 1960-09-01 | 1961-08-21 | Procédé de fabrication d'un lait sec |
Country Status (3)
| Country | Link |
|---|---|
| BE (1) | BE607311A (ref) |
| CH (1) | CH395714A (ref) |
| SE (1) | SE304161B (ref) |
-
1961
- 1961-08-18 BE BE607311A patent/BE607311A/fr unknown
- 1961-08-21 CH CH974461A patent/CH395714A/fr unknown
- 1961-09-01 SE SE875361A patent/SE304161B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SE304161B (ref) | 1968-09-16 |
| BE607311A (fr) | 1961-12-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BE526109A (fr) | Lait en poudre et son procédé de fabrication | |
| EP0092680B1 (fr) | Procédé de préparation de substances antioxygènes et leur utilisation | |
| US3120438A (en) | Fat-containing dried dairy product and method of manufacture | |
| JPH02293038A (ja) | 脂肪の極低温結晶化のための方法と装置 | |
| FR2640472A1 (fr) | Procede pour fabriquer des cereales agglomerees instantanees pour former un produit consommable cremeux | |
| CN1719979A (zh) | 可分散的可可制品 | |
| EP1008602A1 (fr) | Sorbitol pulverulent et son procédé de préparation | |
| EP0545890A2 (fr) | Produits à base de saccharose contenant des édulcorants à haut pouvoir sucrant et procédés pour leur obtention | |
| US3126289A (en) | figure | |
| US3164473A (en) | Dry milk product and process of manufacture | |
| US3300315A (en) | Method for the manufacture of dry milk products | |
| CH395714A (fr) | Procédé de fabrication d'un lait sec | |
| BE392515A (fr) | Procédé de préparation d'une poudre sèche à partir d'émulsions ou de solutions | |
| CH677862A5 (ref) | ||
| US3062665A (en) | Method of producing a preserved egg white product | |
| FR2802551A1 (fr) | Dextrose hydrate pulverulent et son procede de preparation | |
| FR2662585A1 (fr) | Produit alimentaire en poudre pour la preparation de cafe turc, et son procede de fabrication. | |
| EP1174045B1 (fr) | Procédé de production d'un produit alimentaire déshydraté à partir d'une matière végétale humide | |
| CA1340757C (fr) | Produit edulcorant alimentaire a base de saccharose et d'edulcorant intense et procedes pour le preparer | |
| CH684568A5 (fr) | Procédé de préparation d'une matière alimentaire à base de soja et produit obtenu par ce procédé. | |
| CA1069752A (en) | Instant milk process and product | |
| FR2811203A1 (fr) | Procede de fabrication d'arome de cafe encapsule utilisant uniquement des ingredients extraits des grains de cafe | |
| BE571416A (ref) | ||
| FR2933846A1 (fr) | Procede de preparation de caviar mou granuleux | |
| FR1269938A (fr) | Procédé de fabrication d'un cacao instantané |