CH395714A - Procédé de fabrication d'un lait sec - Google Patents

Procédé de fabrication d'un lait sec

Info

Publication number
CH395714A
CH395714A CH974461A CH974461A CH395714A CH 395714 A CH395714 A CH 395714A CH 974461 A CH974461 A CH 974461A CH 974461 A CH974461 A CH 974461A CH 395714 A CH395714 A CH 395714A
Authority
CH
Switzerland
Prior art keywords
milk
lecithin
powder
particles
aggregates
Prior art date
Application number
CH974461A
Other languages
English (en)
French (fr)
Inventor
Arthur Spilman Herbert
James Nava Louis
Original Assignee
Foremost Dairies Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Foremost Dairies Inc filed Critical Foremost Dairies Inc
Publication of CH395714A publication Critical patent/CH395714A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C1/00Concentration, evaporation or drying
    • A23C1/04Concentration, evaporation or drying by spraying into a gas stream
    • A23C1/05Concentration, evaporation or drying by spraying into a gas stream combined with agglomeration granulation or coating
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00Drying solid materials or objects by processes involving the application of heat
    • F26B3/02Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air
    • F26B3/10Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour carrying the materials or objects to be dried with it
    • F26B3/12Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour carrying the materials or objects to be dried with it in the form of a spray, i.e. sprayed or dispersed emulsions or suspensions

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CH974461A 1960-09-01 1961-08-21 Procédé de fabrication d'un lait sec CH395714A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US5349860A 1960-09-01 1960-09-01

Publications (1)

Publication Number Publication Date
CH395714A true CH395714A (fr) 1965-07-15

Family

ID=21984700

Family Applications (1)

Application Number Title Priority Date Filing Date
CH974461A CH395714A (fr) 1960-09-01 1961-08-21 Procédé de fabrication d'un lait sec

Country Status (3)

Country Link
BE (1) BE607311A (en(2012))
CH (1) CH395714A (en(2012))
SE (1) SE304161B (en(2012))

Also Published As

Publication number Publication date
BE607311A (fr) 1961-12-18
SE304161B (en(2012)) 1968-09-16

Similar Documents

Publication Publication Date Title
EP0092680B1 (fr) Procédé de préparation de substances antioxygènes et leur utilisation
CH322963A (fr) Procédé de fabrication d'un lait séché.
US3120438A (en) Fat-containing dried dairy product and method of manufacture
JPH02293038A (ja) 脂肪の極低温結晶化のための方法と装置
FR2640472A1 (fr) Procede pour fabriquer des cereales agglomerees instantanees pour former un produit consommable cremeux
EP1008602A1 (fr) Sorbitol pulverulent et son procédé de préparation
EP0545890A2 (fr) Produits à base de saccharose contenant des édulcorants à haut pouvoir sucrant et procédés pour leur obtention
US3126289A (en) figure
US3164473A (en) Dry milk product and process of manufacture
US3300315A (en) Method for the manufacture of dry milk products
CH395714A (fr) Procédé de fabrication d'un lait sec
BE392515A (fr) Procédé de préparation d'une poudre sèche à partir d'émulsions ou de solutions
US3231386A (en) Process for producing instantized products
CH677862A5 (en(2012))
US3062665A (en) Method of producing a preserved egg white product
FR2802551A1 (fr) Dextrose hydrate pulverulent et son procede de preparation
FR2662585A1 (fr) Produit alimentaire en poudre pour la preparation de cafe turc, et son procede de fabrication.
EP1174045B1 (fr) Procédé de production d'un produit alimentaire déshydraté à partir d'une matière végétale humide
CA1340757C (fr) Produit edulcorant alimentaire a base de saccharose et d'edulcorant intense et procedes pour le preparer
CH684568A5 (fr) Procédé de préparation d'une matière alimentaire à base de soja et produit obtenu par ce procédé.
CA1069752A (en) Instant milk process and product
FR2811203A1 (fr) Procede de fabrication d'arome de cafe encapsule utilisant uniquement des ingredients extraits des grains de cafe
FR2933846A1 (fr) Procede de preparation de caviar mou granuleux
BE571416A (en(2012))
FR3039365A1 (fr) Procede d'obtention d'une composition culinaire a base de poudre de fruits a coque et composition obtenue