CH354225A - Procédé de cuisson et appareil de cuisson pour la mise en oeuvre du procédé - Google Patents

Procédé de cuisson et appareil de cuisson pour la mise en oeuvre du procédé

Info

Publication number
CH354225A
CH354225A CH354225DA CH354225A CH 354225 A CH354225 A CH 354225A CH 354225D A CH354225D A CH 354225DA CH 354225 A CH354225 A CH 354225A
Authority
CH
Switzerland
Prior art keywords
steam
chamber
pressure
container
cooking
Prior art date
Application number
Other languages
English (en)
French (fr)
Inventor
Churley George
Original Assignee
Vischer Products Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vischer Products Company filed Critical Vischer Products Company
Priority claimed from US782303A external-priority patent/US3071063A/en
Publication of CH354225A publication Critical patent/CH354225A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0817—Large-capacity pressure cookers; Pressure fryers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • C—CHEMISTRY; METALLURGY
    • C10—PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
    • C10L—FUELS NOT OTHERWISE PROVIDED FOR; NATURAL GAS; SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BY SUBCLASSES C10G OR C10K; LIQUIFIED PETROLEUM GAS; USE OF ADDITIVES TO FUELS OR FIRES; FIRE-LIGHTERS
    • C10L1/00—Liquid carbonaceous fuels
    • C10L1/10—Liquid carbonaceous fuels containing additives
    • C10L1/14—Organic compounds
    • C—CHEMISTRY; METALLURGY
    • C10—PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
    • C10L—FUELS NOT OTHERWISE PROVIDED FOR; NATURAL GAS; SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BY SUBCLASSES C10G OR C10K; LIQUIFIED PETROLEUM GAS; USE OF ADDITIVES TO FUELS OR FIRES; FIRE-LIGHTERS
    • C10L1/00—Liquid carbonaceous fuels
    • C10L1/10—Liquid carbonaceous fuels containing additives
    • C10L1/14—Organic compounds
    • C10L1/22—Organic compounds containing nitrogen
    • C10L1/222—Organic compounds containing nitrogen containing at least one carbon-to-nitrogen single bond
    • C10L1/2222—(cyclo)aliphatic amines; polyamines (no macromolecular substituent 30C); quaternair ammonium compounds; carbamates
    • C10L1/2225—(cyclo)aliphatic amines; polyamines (no macromolecular substituent 30C); quaternair ammonium compounds; carbamates hydroxy containing
    • C—CHEMISTRY; METALLURGY
    • C10—PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
    • C10L—FUELS NOT OTHERWISE PROVIDED FOR; NATURAL GAS; SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BY SUBCLASSES C10G OR C10K; LIQUIFIED PETROLEUM GAS; USE OF ADDITIVES TO FUELS OR FIRES; FIRE-LIGHTERS
    • C10L1/00—Liquid carbonaceous fuels
    • C10L1/10—Liquid carbonaceous fuels containing additives
    • C10L1/14—Organic compounds
    • C10L1/24—Organic compounds containing sulfur, selenium and/or tellurium
    • C10L1/2431—Organic compounds containing sulfur, selenium and/or tellurium sulfur bond to oxygen, e.g. sulfones, sulfoxides
    • C10L1/2437—Sulfonic acids; Derivatives thereof, e.g. sulfonamides, sulfosuccinic acid esters

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Commercial Cooking Devices (AREA)
CH354225D 1957-08-12 1958-08-11 Procédé de cuisson et appareil de cuisson pour la mise en oeuvre du procédé CH354225A (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US354225XA 1957-08-12 1957-08-12
US1243302XA 1958-12-22 1958-12-22
US782303A US3071063A (en) 1958-12-22 1958-12-22 Steam pressure cooker

Publications (1)

Publication Number Publication Date
CH354225A true CH354225A (fr) 1961-05-15

Family

ID=27364844

Family Applications (1)

Application Number Title Priority Date Filing Date
CH354225D CH354225A (fr) 1957-08-12 1958-08-11 Procédé de cuisson et appareil de cuisson pour la mise en oeuvre du procédé

Country Status (2)

Country Link
CH (1) CH354225A (enrdf_load_stackoverflow)
NL (1) NL104182C (enrdf_load_stackoverflow)

Also Published As

Publication number Publication date
NL104182C (enrdf_load_stackoverflow)

Similar Documents

Publication Publication Date Title
AU765282B2 (en) Heating, cooking and disinfecting apparatus
EP0003721A2 (fr) Procédé et installation pour blanchir et stériliser de façon rapide en continu des produits alimentaires en morceaux
CA2953428C (fr) Procede continu, et systeme pour la pasteurisation ou la sterilisation de denrees alimentaires dans un conteneur rigide suivie de sa fermeture sous vide profond par injection de vapeur rotative et refroidissement rapide homogene
US3071473A (en) Method of thawing and cooking frozen vegetables
US4256775A (en) Method for cooking food in a pressure vessel
US3071063A (en) Steam pressure cooker
EP0624064B1 (fr) Procede et dispositifs pour le traitement d'aliments frais
EP0164277B1 (fr) Procédé et installation d'obtention d'un produit alimentaire aqueux emballé sous vide profond
CH354225A (fr) Procédé de cuisson et appareil de cuisson pour la mise en oeuvre du procédé
FR2956302A1 (fr) Panier pour appareil electrique de chauffage d'aliments a la vapeur ou pour ustensile de cuisson
FR2462103A1 (fr) Procede de cuisson a la vapeur et appareillage pour sa mise en oeuvre
BE570269A (enrdf_load_stackoverflow)
WO2007009195A1 (fr) Appareil de cuisson
EP0085426A1 (fr) Procédé de fabrication semi-continue de compositions alimentaires et installation pour la mise en oeuvre de ce procédé
EP0072263A2 (fr) Procédé et installation de traitement et de conservation de denrées telles que les champignons
FR2564717A1 (fr) Recipient de sterilisation a deux etages pour elaboration de plats cuisines en couple
NO133976B (enrdf_load_stackoverflow)
EP2066187B1 (fr) Procédé pour traiter des produits consommables précuits
FR2651645A1 (fr) Dispositif pour l'amelioration de la qualite de la vendange par maturation ou surmaturation, en vue de la vinification.
FR2569537A1 (fr) Procede d'extraction de jus de fruits ou de legumes et appareils pour sa mise en oeuvre
KR100661611B1 (ko) 라면 조리장치 및 조리방법
FR2494716A1 (fr) Perfectionnements aux appareils de traitement des vendanges par maceration dans du vin chaud
RU2711019C1 (ru) Устройство для очистки плодов и овощей от кожуры
JP2007053904A (ja) 煮魚の製造方法
CH268119A (fr) Procédé de cuisson d'un aliment et dispositif pour la mise en oeuvre de ce procédé.