CH260072A - A method of manufacturing a bakery item. - Google Patents

A method of manufacturing a bakery item.

Info

Publication number
CH260072A
CH260072A CH260072DA CH260072A CH 260072 A CH260072 A CH 260072A CH 260072D A CH260072D A CH 260072DA CH 260072 A CH260072 A CH 260072A
Authority
CH
Switzerland
Prior art keywords
manufacturing
bakery item
bakery
item
Prior art date
Application number
Other languages
French (fr)
Inventor
Matti Jean
Original Assignee
Matti Jean
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matti Jean filed Critical Matti Jean
Publication of CH260072A publication Critical patent/CH260072A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
CH260072D 1947-04-12 1947-04-12 A method of manufacturing a bakery item. CH260072A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH260072T 1947-04-12

Publications (1)

Publication Number Publication Date
CH260072A true CH260072A (en) 1949-02-28

Family

ID=4473338

Family Applications (1)

Application Number Title Priority Date Filing Date
CH260072D CH260072A (en) 1947-04-12 1947-04-12 A method of manufacturing a bakery item.

Country Status (1)

Country Link
CH (1) CH260072A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2701356A1 (en) * 1993-02-11 1994-08-19 Phil Xn 90 Additive compound for breadmaking

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2701356A1 (en) * 1993-02-11 1994-08-19 Phil Xn 90 Additive compound for breadmaking

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