CH213546A - Process for preparing raw products for the grinding process with enrichment of their nutritional values. - Google Patents

Process for preparing raw products for the grinding process with enrichment of their nutritional values.

Info

Publication number
CH213546A
CH213546A CH213546DA CH213546A CH 213546 A CH213546 A CH 213546A CH 213546D A CH213546D A CH 213546DA CH 213546 A CH213546 A CH 213546A
Authority
CH
Switzerland
Prior art keywords
enrichment
nutritional values
vegetable origin
raw products
grinding
Prior art date
Application number
Other languages
German (de)
Inventor
Maro Laboratorium Aktiengesellschaft
Original Assignee
Maro Lab Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maro Lab Ag filed Critical Maro Lab Ag
Publication of CH213546A publication Critical patent/CH213546A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Description

       

      Zusatzpatent    zum     Hauptpatent    Nr. 201277.    Verfahren zur Vorbereitung von Rohprodukten für den Mahlvorgang unter  Anreicherung deren Nährwerte.    Die als Futtermittel verwendeten Roh  produkte, wie z. B. Obst- und Biertrester,       Spreuer,    Kleie, Heu und dergleichen, lassen  sich im Rohzustand nur schwer und in kost  spieligen Mahlvorgängen vermahlen. Ausser  dem ist deren     Nährwert    sehr gering.  



  Im Hauptpatent ist ein Verfahren be  schrieben zur Vorbereitung derartiger Roh  produkte für den Mahlvorgang unter     Anrei-          cherung    deren     Nährwerte.    Dieses Verfahren  ist dadurch gekennzeichnet, dass man die  Rohprodukte im feuchten Zustande mit einer  Emulsion mischt, welche einen den Nähr  wert der Rohprodukte anreichernden Stoff  enthält, und das     Gemisch.    alsdann so lange  einem Trocken- und einem     Röstvorgang    un  terzieht, bis deren Trockengrad den Mahlvor  gang erlaubt.  



  Gegenstand vorliegender     Erfindung    ist  ein Verfahren zur     Vorbereitung    von Rohstof  fen     für    den Mahlvorgang unter Anreiche  rung deren Nährwerte, welches dadurch ge  kennzeichnet ist, dass Rohstoffe pflanzlicher    Herkunft mit flüssigen Abfällen tierischer  Herkunft vermischt werden, und das Ge  misch hierauf getrocknet und geröstet wird,  bis es einen     Sprödigkeitsgrad    erreicht hat,  der ein     Vermahlen    ermöglicht.  



  Der Rohstoff pflanzlicher Herkunft, wel  cher trocken sein     kann,        wird    beispielsweise  mit Milchabfällen, Blut     etc.    in Verbindung  gebracht. Die mit flüssigen Abfällen tieri  scher Herkunft durchtränkten Rohprodukte  können nach dem Trocknen und anschliessen  den Rösten in fein gemahlenem Zustand  leicht und lang konserviert werden. Die flüs  sigen Rohstoffe, wie Milchabfälle und Blut;  können auch zusammen mit flüssigen Abfäl  len anderer Herkunft, z. B. aus der Öl-, Ka  kao- und Zuckerzubereitung, mit Rohstoffen  pflanzlicher Herkunft vermischt werden.



      Additional patent to main patent no. 201277. Process for preparing raw products for the grinding process with enrichment of their nutritional values. The raw products used as feed, such as B. fruit and beer pomace, chaff, bran, hay and the like, can be ground only with difficulty and in costly grinding processes in the raw state. In addition, their nutritional value is very low.



  The main patent describes a process for preparing such raw products for the grinding process while enriching their nutritional values. This process is characterized in that the raw products are mixed in the moist state with an emulsion, which contains a substance which enriches the nutritional value of the raw products, and the mixture. then undergoes a drying and roasting process until the degree of dryness allows the grinding process.



  The present invention is a method for preparing raw materials for the milling process with enrichment of their nutritional values, which is characterized in that raw materials of vegetable origin are mixed with liquid waste of animal origin, and the mixture is then dried and roasted until it is has reached a degree of brittleness that enables grinding.



  The raw material of vegetable origin, which can be dry, is associated with milk waste, blood, etc., for example. The raw products soaked with liquid waste of animal origin can be easily and long-term preserved after drying and then roasting in finely ground condition. The liquid raw materials such as milk waste and blood; can also be used together with liquid waste from other sources, e.g. B. from the oil, Ka kao- and sugar preparation, are mixed with raw materials of vegetable origin.

Claims (1)

PATENTANSPRUCH Verfahren zur Vorbereitung von Rohstof fen für den Mahlvorgang unter Anreiche rung deren Nährwerte, dadurch gekennzeich- net, dass Rohstoffe pflanzlicher Herkunft mit flüssigen Abfällen tierischer Herkunft ver mischt werden und das Gemisch hierauf ge trocknet und geröstet wird, bis es einen Sprödigkeitsgrad erreicht hat, der ein Ver- mahlen ermöglicht. LTNTERAN SPRüCHE 1. Verfahren nach Patentanspruch, da durch gekennzeichnet, dass als flüssige Ab fälle tierischer Herkunft. Milchabfälle ver wendet werden. 2. PATENT CLAIM A process for the preparation of raw materials for the grinding process with enrichment of their nutritional values, characterized in that raw materials of vegetable origin are mixed with liquid waste of animal origin and the mixture is then dried and roasted until it has reached a degree of brittleness, which enables grinding. LTNTERAN PROPOSALS 1. Method according to patent claim, characterized in that as liquid waste of animal origin. Milk waste is used. 2. Verfahren nach Patentanspruch, da durch gekennzeichnet, dass als flüssige Ab fälle tierischer Herkunft Blut verwendet wird. 3. Verfahren nach Patentanspruch, da durch gekennzeichnet, dass als Rohstoff pflanzlicher Herkunft Obsttrester verwendet wird. 4. Verfahren nach Patentanspruch, da durch gekennzeichnet, dass als Rohstoff pflanzlicher Herkunft Biertrester verwendet wird. 5. Verfahren nach Patentanspruch, da durch gekennzeichnet, dass als Rohstoff pflanzlicher Herkunft Spreuer verwendet wird. 6. Verfahren nach Patentanspruch, da durch gekennzeichnet, dass als Rohstoff pflanzlicher Herkunft Heu verwendet wird. Method according to claim, characterized in that blood is used as the liquid waste of animal origin. 3. The method according to claim, characterized in that fruit pomace is used as raw material of vegetable origin. 4. The method according to claim, characterized in that beer pomace is used as raw material of vegetable origin. 5. The method according to claim, characterized in that chaff is used as a raw material of vegetable origin. 6. The method according to claim, characterized in that hay is used as a raw material of vegetable origin.
CH213546D 1938-07-06 1938-07-06 Process for preparing raw products for the grinding process with enrichment of their nutritional values. CH213546A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH201277T 1938-07-06
CH213546T 1938-07-06

Publications (1)

Publication Number Publication Date
CH213546A true CH213546A (en) 1941-02-15

Family

ID=25723689

Family Applications (1)

Application Number Title Priority Date Filing Date
CH213546D CH213546A (en) 1938-07-06 1938-07-06 Process for preparing raw products for the grinding process with enrichment of their nutritional values.

Country Status (1)

Country Link
CH (1) CH213546A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2365299A1 (en) * 1976-09-24 1978-04-21 Schanze Rudolf FEEDS AND FEED ADDITIVES FOR LIVESTOCK AND THEIR MANUFACTURING PROCESSES

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2365299A1 (en) * 1976-09-24 1978-04-21 Schanze Rudolf FEEDS AND FEED ADDITIVES FOR LIVESTOCK AND THEIR MANUFACTURING PROCESSES

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