CH150602A - Process for making bread containing nutrients contained in bran and grain germs. - Google Patents

Process for making bread containing nutrients contained in bran and grain germs.

Info

Publication number
CH150602A
CH150602A CH150602DA CH150602A CH 150602 A CH150602 A CH 150602A CH 150602D A CH150602D A CH 150602DA CH 150602 A CH150602 A CH 150602A
Authority
CH
Switzerland
Prior art keywords
bran
nutrients contained
germs
grain germs
grain
Prior art date
Application number
Other languages
German (de)
Inventor
Rosenbaum Elise
Original Assignee
Rosenbaum Elise
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rosenbaum Elise filed Critical Rosenbaum Elise
Publication of CH150602A publication Critical patent/CH150602A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Description

  

  Verfahren zur Herstellung von Brot, welches in Kleie und     Getreidekeimen     enthaltene     Nährstoffe    enthält.    Beim Vermahlen von Getreide zu Mehl  fallen immer beträchtliche     Mengen        sogenann-          t:er    Kleie und Keime ab, welche wegen der  in ihnen enthaltenen Nährstoffe als Viehfut  ter verwendet werden können.  



  Gegenstand der Erfindung ist ein Ver  fahren zur Herstellung von Brot unter Ver  wendung von     in    Kleie und Keimen enthal  tenen Nährstoffen, welches dadurch gekenn  zeichnet ist, dass man ein Gemisch von aus  Kleie extrahierten und in Getreidekeimen  enthaltenen Nährstoffen herstellt und dieses  Gemisch mit Mehl zu     Brot;    verarbeitet.  



       Beispiel:     1/2 kg Kleie und 1/2 kg Getreidekeime  werden mit 5 Liter kochendem     Wasser    über  gossen und in einem Behälter 4 bis 8 Stun  den stehen gelassen. Die Lösung wird vom  Ungelösten getrennt. Die so gewonnene Flüs  sigkeit     wird    mit 9 kg Mehl zu Brotteig ver  arbeitet und letzterer gebacken.    Man kann auch nur Kleie mit einer     Flüs-          sigkeit    behandeln, diese von den     Kleierüch-          ständen    trennen und mit Getreidekeimen     und     Mehl zu Brot verarbeiten.



  Process for making bread containing nutrients contained in bran and grain germs. When grain is ground into flour, considerable amounts of so-called bran and germs fall off, which can be used as animal feed because of the nutrients they contain.



  The invention relates to a method for making bread using nutrients contained in bran and germs, which is characterized in that a mixture of nutrients extracted from bran and contained in grain germs is prepared and this mixture is mixed with flour to make bread ; processed.



       Example: 1/2 kg of bran and 1/2 kg of grain germ are poured over 5 liters of boiling water and left in a container for 4 to 8 hours. The solution is separated from the undissolved. The liquid obtained in this way is processed into bread dough with 9 kg of flour and the latter is baked. It is also possible to treat only bran with a liquid, separate it from the bran residue and process it into bread using grain germs and flour.

Claims (1)

PATENTANSPRUCH: Verfahren zur Herstellung von Brot, wel ches in Kleie und Getreidekeimen enthaltene Nährstoffe enthält, dadurch gekennzeichnet. dass man ein Gemisch von aus Kleie extra hierten und in Getreidekeimen enthaltenen Nährstoffen herstellt und dieses Gemisch finit Mehl zu Brot verarbeitet. a UNTERANSPRUCH: Verfahren gemäss' Patentanspruch, da durch gekennzeichnet, dass man das Gemisch von Nährstoffen herstellt, indem man Kleie und Getreidekeime mit einer Flüssigkeit be handelt und diese von den Kleie- und Keimerückständen trennt. PATENT CLAIM: Process for the production of bread, which contains nutrients contained in bran and grain germs, characterized. that a mixture of nutrients extracted from bran and contained in grain germs is produced and this mixture is finitely processed into flour. A SUBCLAIM: Process according to the patent claim, characterized in that the mixture of nutrients is produced by treating bran and grain germs with a liquid and separating them from the bran and germ residues.
CH150602D 1930-01-04 1930-01-04 Process for making bread containing nutrients contained in bran and grain germs. CH150602A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH150602T 1930-01-04

Publications (1)

Publication Number Publication Date
CH150602A true CH150602A (en) 1931-11-15

Family

ID=4406003

Family Applications (1)

Application Number Title Priority Date Filing Date
CH150602D CH150602A (en) 1930-01-04 1930-01-04 Process for making bread containing nutrients contained in bran and grain germs.

Country Status (1)

Country Link
CH (1) CH150602A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2043888B (en) 1972-12-14 Keimdiät GmbH, 8900 Augsburg Process for the production of a product enriched with active ingredients from grain germs

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2043888B (en) 1972-12-14 Keimdiät GmbH, 8900 Augsburg Process for the production of a product enriched with active ingredients from grain germs
DE2043888C (en) 1970-09-04 1973-07-12 Keimdiät GmbH, 8900 Augsburg Process for the production of a product enriched with active ingredients from grain germs

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