CA990572A - Separation of edible tissue from edible flesh of marine creatures - Google Patents

Separation of edible tissue from edible flesh of marine creatures

Info

Publication number
CA990572A
CA990572A CA167,063A CA167063A CA990572A CA 990572 A CA990572 A CA 990572A CA 167063 A CA167063 A CA 167063A CA 990572 A CA990572 A CA 990572A
Authority
CA
Canada
Prior art keywords
edible
separation
flesh
tissue
marine creatures
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA167,063A
Other versions
CA167063S (en
Inventor
Gottlieb B. Fehmerling
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ocean Research Corp
Original Assignee
Ocean Research Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ocean Research Corp filed Critical Ocean Research Corp
Priority to CA167,063A priority Critical patent/CA990572A/en
Application granted granted Critical
Publication of CA990572A publication Critical patent/CA990572A/en
Expired legal-status Critical Current

Links

CA167,063A 1973-03-26 1973-03-26 Separation of edible tissue from edible flesh of marine creatures Expired CA990572A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA167,063A CA990572A (en) 1973-03-26 1973-03-26 Separation of edible tissue from edible flesh of marine creatures

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA167,063A CA990572A (en) 1973-03-26 1973-03-26 Separation of edible tissue from edible flesh of marine creatures

Publications (1)

Publication Number Publication Date
CA990572A true CA990572A (en) 1976-06-08

Family

ID=4096196

Family Applications (1)

Application Number Title Priority Date Filing Date
CA167,063A Expired CA990572A (en) 1973-03-26 1973-03-26 Separation of edible tissue from edible flesh of marine creatures

Country Status (1)

Country Link
CA (1) CA990572A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4419370A (en) * 1980-02-25 1983-12-06 B. C. Research Council Fish canning process

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4419370A (en) * 1980-02-25 1983-12-06 B. C. Research Council Fish canning process

Similar Documents

Publication Publication Date Title
CA1025213A (en) Fish lure
CA1023607A (en) Edible sausage casings
CA1028193A (en) Treatment of grain
CA1021193A (en) Manufacture of protein foods
AU476319B2 (en) Manufacture of edible collagen using liquid smoke
CA1035196A (en) Preparation of meat analogues
CA1019113A (en) Removal of meat from crustaceans
AU463758B2 (en) Separation of animal intestines
CA1005684A (en) Treatment of raw meat
CA987062A (en) Process for filleting fish
ZA742827B (en) Boning of meat from quadrupets
CA990572A (en) Separation of edible tissue from edible flesh of marine creatures
CA1026984A (en) Preparation of food functional proteins
CA1019621A (en) Extended fish meat
CA999477A (en) Method for the deodorization and blood-removal of meats and fish eggs
AU7288374A (en) Processing of shrimp
CA998973A (en) Superchilling of fish
CA916610A (en) Process and composition for loosening and removing edible tissue from shells of marine creatures
IE40418B1 (en) Extraction of flesh from crustacean shellfish
ZA766443B (en) Preparation of an edible protein product
CA1006041A (en) Preservation of meat
AU484780B2 (en) Treatment of animal intestines
AU482809B2 (en) Preparation of meat analogues
CA991910A (en) Manufacture of edible protein from marine animals by the use of ammonia
CA868654A (en) Skinning of fish fillets