CA984657A - Continuous manufacture of bread - Google Patents

Continuous manufacture of bread

Info

Publication number
CA984657A
CA984657A CA111,854A CA111854A CA984657A CA 984657 A CA984657 A CA 984657A CA 111854 A CA111854 A CA 111854A CA 984657 A CA984657 A CA 984657A
Authority
CA
Canada
Prior art keywords
bread
continuous manufacture
manufacture
continuous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA111,854A
Other versions
CA111854S (en
Inventor
Donald F. Meisner
Raymond G. Robertson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Eastman Kodak Co
Original Assignee
Eastman Kodak Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eastman Kodak Co filed Critical Eastman Kodak Co
Application granted granted Critical
Publication of CA984657A publication Critical patent/CA984657A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA111,854A 1970-05-01 1971-04-30 Continuous manufacture of bread Expired CA984657A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US3387270A 1970-05-01 1970-05-01

Publications (1)

Publication Number Publication Date
CA984657A true CA984657A (en) 1976-03-02

Family

ID=21872939

Family Applications (1)

Application Number Title Priority Date Filing Date
CA111,854A Expired CA984657A (en) 1970-05-01 1971-04-30 Continuous manufacture of bread

Country Status (4)

Country Link
BE (1) BE766578A (en)
CA (1) CA984657A (en)
DE (1) DE2120894A1 (en)
GB (1) GB1337197A (en)

Also Published As

Publication number Publication date
BE766578A (en) 1971-09-16
GB1337197A (en) 1973-11-14
DE2120894A1 (en) 1971-11-18

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