BE766578A - IMPROVEMENTS RELATED TO THE MAKING OF BREAD - Google Patents

IMPROVEMENTS RELATED TO THE MAKING OF BREAD

Info

Publication number
BE766578A
BE766578A BE766578A BE766578A BE766578A BE 766578 A BE766578 A BE 766578A BE 766578 A BE766578 A BE 766578A BE 766578 A BE766578 A BE 766578A BE 766578 A BE766578 A BE 766578A
Authority
BE
Belgium
Prior art keywords
bread
making
improvements related
Prior art date
Application number
BE766578A
Other languages
French (fr)
Inventor
D F Meisner
R G Robertson
Original Assignee
Kraftco Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraftco Corp filed Critical Kraftco Corp
Publication of BE766578A publication Critical patent/BE766578A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE766578A 1970-05-01 1971-04-30 IMPROVEMENTS RELATED TO THE MAKING OF BREAD BE766578A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US3387270A 1970-05-01 1970-05-01

Publications (1)

Publication Number Publication Date
BE766578A true BE766578A (en) 1971-09-16

Family

ID=21872939

Family Applications (1)

Application Number Title Priority Date Filing Date
BE766578A BE766578A (en) 1970-05-01 1971-04-30 IMPROVEMENTS RELATED TO THE MAKING OF BREAD

Country Status (4)

Country Link
BE (1) BE766578A (en)
CA (1) CA984657A (en)
DE (1) DE2120894A1 (en)
GB (1) GB1337197A (en)

Also Published As

Publication number Publication date
GB1337197A (en) 1973-11-14
CA984657A (en) 1976-03-02
DE2120894A1 (en) 1971-11-18

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