CA975610A - Beverage composition - Google Patents

Beverage composition

Info

Publication number
CA975610A
CA975610A CA148,212A CA148212A CA975610A CA 975610 A CA975610 A CA 975610A CA 148212 A CA148212 A CA 148212A CA 975610 A CA975610 A CA 975610A
Authority
CA
Canada
Prior art keywords
beverage composition
beverage
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA148,212A
Other languages
English (en)
Other versions
CA148212S (en
Inventor
Jean-Paul Marion
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH1184371A external-priority patent/CH533954A/fr
Priority claimed from CH712772A external-priority patent/CH544503A/fr
Application filed by Nestle SA filed Critical Nestle SA
Application granted granted Critical
Publication of CA975610A publication Critical patent/CA975610A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
CA148,212A 1971-08-12 1972-07-28 Beverage composition Expired CA975610A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1184371A CH533954A (fr) 1971-08-12 1971-08-12 Procédé de préparation d'une composition à base d'un extrait de thé
CH712772A CH544503A (fr) 1972-05-15 1972-05-15 Composition à base d'un extrait de thé

Publications (1)

Publication Number Publication Date
CA975610A true CA975610A (en) 1975-10-07

Family

ID=25700802

Family Applications (1)

Application Number Title Priority Date Filing Date
CA148,212A Expired CA975610A (en) 1971-08-12 1972-07-28 Beverage composition

Country Status (7)

Country Link
US (1) US3911145A (https=)
JP (1) JPS5246318B2 (https=)
AU (1) AU461621B2 (https=)
CA (1) CA975610A (https=)
DE (1) DE2238910C3 (https=)
FR (1) FR2148431B1 (https=)
GB (1) GB1348869A (https=)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4015024A (en) * 1973-11-23 1977-03-29 Societe D'assistance Technique Pour Produits Nestle S.A. Aromatizing tea with geranyl acetone and δ-decalactone
ZA802802B (en) * 1979-05-24 1981-05-27 Brewing Patents Ltd Preparation of hop extracts rich in particular constituents
NL182122C (nl) * 1981-04-03 1988-01-18 Douwe Egberts Tabaksfab Gearomatiseerde bladthee en theezakje met gearomatiseerde bladthee.
NL8203963A (nl) * 1982-10-14 1984-05-01 Naarden International Nv Werkwijze voor het aromatiseren van droog plantaardig materiaal.
EP0151662A1 (de) * 1984-02-14 1985-08-21 Kurt Grübner Instant-Pulver zur Herstellung von Kiwi-Tee
US4946701A (en) * 1989-08-04 1990-08-07 Procter & Gamble Beverages
ES2153042T3 (es) * 1994-08-08 2001-02-16 Procter & Gamble Composicion de color estable que contiene te y zumo de frutas.
US5427806A (en) * 1994-08-08 1995-06-27 The Procter & Gamble Company Process for making a stable green tea extract and product
JP2001510025A (ja) * 1997-07-14 2001-07-31 サンスイート・グロワーズ・インク 粉砕された保存料不要のドライフルーツ細片
GB0011676D0 (en) 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
US20060172056A1 (en) * 2001-04-30 2006-08-03 John Tobin Method for delivering fresh flavor in an on-premise beverage
CN1794917B (zh) * 2003-10-23 2012-11-28 高砂香料工业株式会社 新鲜茶叶粉末及从新鲜茶叶粉末中获得的加工产品、提取物、油料和芳香物
JP5154230B2 (ja) * 2006-01-23 2013-02-27 サントリーホールディングス株式会社 食品又は飲料及びその製造方法
WO2009150008A1 (en) * 2008-06-10 2009-12-17 Unilever Nv Process for preparing a tea beverage
US9557335B2 (en) * 2011-08-01 2017-01-31 Biologistics Llc Method of isolating and identifying fruit oligosaccharides from ripe banana fruit
CN103763938B (zh) * 2011-08-26 2015-11-25 荷兰联合利华有限公司 可冲泡饮料成分的制备方法
GB2494862B (en) 2011-09-15 2013-10-02 Zendegii Ltd A method of creating flavour combinations and flavoured products
CN105580932B (zh) * 2014-10-22 2021-11-30 可口可乐公司 制备具有不同味道的茶叶提取物的方法
US20200315202A1 (en) * 2019-04-05 2020-10-08 Shlomo Matan Avshalom Soluble Tea Extract Tablet and Method of Manufacturing
US12053000B1 (en) * 2020-10-31 2024-08-06 Jot Labs, LLC Beverage extract from collected fractions

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1868999A (en) * 1929-06-25 1932-07-26 Strobach Otto Method for the extraction of tea aroma
US2305621A (en) * 1939-08-03 1942-12-22 Gen Foods Corp Flavored foods
US2729564A (en) * 1951-03-02 1956-01-03 George J Keller Method of recovering volatile flavoring oils
US2641550A (en) * 1951-07-17 1953-06-09 Kenneth G Dykstra Process for obtaining volatile flavors
US3223534A (en) * 1962-11-07 1965-12-14 Libby Mcneill & Libby Method of improving flavor constituents
US3645755A (en) * 1968-01-26 1972-02-29 Kaken Kogyo Kk Novel spiro compound and black tea compositions containing the same
US3634101A (en) * 1969-05-27 1972-01-11 Us Army Fresh peach flavor additive composition and method of enhancing the flavor of freeze-dehydrated peaches
US3634098A (en) * 1969-05-27 1972-01-11 Us Army Fresh apricot flavor additive composition and method of enhancing the flavor of freeze-dehydrated apricots
US3676156A (en) * 1970-05-20 1972-07-11 Gen Foods Corp Flavor enhancing materials and method of preparing same
US3689278A (en) * 1970-10-21 1972-09-05 Standard Brands Inc Tea process

Also Published As

Publication number Publication date
DE2238910A1 (de) 1973-03-08
AU4539472A (en) 1974-02-14
US3911145A (en) 1975-10-07
DE2238910B2 (de) 1978-05-03
GB1348869A (en) 1974-03-27
FR2148431B1 (https=) 1978-03-03
FR2148431A1 (https=) 1973-03-23
JPS5246318B2 (https=) 1977-11-24
AU461621B2 (en) 1975-05-29
DE2238910C3 (de) 1978-12-21
JPS4826992A (https=) 1973-04-09

Similar Documents

Publication Publication Date Title
CA983855A (en) Hygienic-cosmetic compositions
CA960160A (en) Bottle
AU461621B2 (en) Beverage composition
AU472873B2 (en) Zwitterion-containing compositions
AU463173B2 (en) Reodorant compositions
AU468195B2 (en) Beverage carbonation
AU465305B2 (en) Composition
CA940038A (en) Console-chair combination
CA987947A (en) Tea composition
AU426828B2 (en) Combination bottle
CA939187A (en) High protein drink composition
AU4295872A (en) Compositions
CA966990A (en) Etoffe non tissee
CA993135A (en) Reflex-reflecting compositions
ZA725253B (en) Beverage composition
CA926261A (en) Defoamer composition
CA961056A (en) Glass composition
CA871029A (en) Leak-stopping composition
CA863868A (en) Composition
AU460514B2 (en) Composition
CA969471A (en) Anti-mating composition
CA842721A (en) Beverage composition
CA862685A (en) Flavour composition
AU4072172A (en) Composition
CA966309A (en) Gasoline composition