CA929120A - Modified saccharide materials - Google Patents

Modified saccharide materials

Info

Publication number
CA929120A
CA929120A CA082693A CA82693A CA929120A CA 929120 A CA929120 A CA 929120A CA 082693 A CA082693 A CA 082693A CA 82693 A CA82693 A CA 82693A CA 929120 A CA929120 A CA 929120A
Authority
CA
Canada
Prior art keywords
modified saccharide
saccharide materials
materials
modified
saccharide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA082693A
Other languages
English (en)
Inventor
Theander Olof
Conrad Ernst
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lyckeby Starkelseforadling AB
Original Assignee
Lyckeby Starkelseforadling AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lyckeby Starkelseforadling AB filed Critical Lyckeby Starkelseforadling AB
Application granted granted Critical
Publication of CA929120A publication Critical patent/CA929120A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00Preparation of derivatives of starch
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/40Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/58Aldonic, ketoaldonic or saccharic acids
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/8215Microorganisms
    • Y10S435/822Microorganisms using bacteria or actinomycetales
    • Y10S435/823Acetobacter
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/8215Microorganisms
    • Y10S435/911Microorganisms using fungi
    • Y10S435/913Aspergillus
    • Y10S435/917Aspergillus niger

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
CA082693A 1969-05-19 1970-05-13 Modified saccharide materials Expired CA929120A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE07039/69A SE351431B (es) 1969-05-19 1969-05-19

Publications (1)

Publication Number Publication Date
CA929120A true CA929120A (en) 1973-06-26

Family

ID=20270251

Family Applications (1)

Application Number Title Priority Date Filing Date
CA082693A Expired CA929120A (en) 1969-05-19 1970-05-13 Modified saccharide materials

Country Status (9)

Country Link
US (1) US3651221A (es)
BE (1) BE750582A (es)
CA (1) CA929120A (es)
CH (1) CH557391A (es)
FR (1) FR2051546B1 (es)
GB (1) GB1306264A (es)
LU (1) LU60924A1 (es)
NL (1) NL7007236A (es)
SE (1) SE351431B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3862005A (en) * 1969-05-20 1975-01-21 Hayashibara Co Process for producing aldonic acids and starch sugars containing aldonic acids
DE2429872A1 (de) * 1973-06-21 1975-01-23 Nikken Chemicals Co Ltd Zusammengesetztes maltitpulver und verfahren zur herstellung desselben
JPS5025514A (es) * 1973-07-07 1975-03-18
US4024290A (en) * 1976-03-22 1977-05-17 G. D. Searle & Co. Bulking agent for foods
US4185127A (en) * 1977-07-25 1980-01-22 Radlove Sol B Dietetic cake mix
US4379174A (en) * 1979-09-06 1983-04-05 Batterlite-Whitlock Incorporated Dietetic cake mix
JPS57500965A (es) * 1980-06-18 1982-06-03
US4400468A (en) * 1981-10-05 1983-08-23 Hydrocarbon Research Inc. Process for producing adipic acid from biomass
US4380680A (en) * 1982-05-21 1983-04-19 Uop Inc. Method for hydrogenating aqueous solutions of carbohydrates
US4755467A (en) * 1985-06-03 1988-07-05 Unisearch Limited Method for the production of sorbitol and gluconate
GB8727223D0 (en) * 1987-11-20 1987-12-23 Unilever Plc Preparing l-rhamnose
FR2659979B1 (fr) * 1990-03-23 1994-04-29 Roquette Freres Produit de lavage a teneur reduite ou nulle en phosphates.
CA2049536C (en) * 1991-05-13 1999-07-06 Rawle I. Hollingsworth Process for the preparation of 3,4-dihydroxybutanoic acid and salts thereof

Also Published As

Publication number Publication date
NL7007236A (es) 1970-11-23
DE2023997A1 (de) 1970-11-26
BE750582A (fr) 1970-11-03
CH557391A (de) 1974-12-31
GB1306264A (es) 1973-02-07
DE2023997B2 (de) 1975-06-05
US3651221A (en) 1972-03-21
SE351431B (es) 1972-11-27
LU60924A1 (es) 1970-07-16
FR2051546A1 (es) 1971-04-09
FR2051546B1 (es) 1974-08-30

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