CA928136A - Method of reducing caking of foods and product thereof - Google Patents

Method of reducing caking of foods and product thereof

Info

Publication number
CA928136A
CA928136A CA056534A CA56534A CA928136A CA 928136 A CA928136 A CA 928136A CA 056534 A CA056534 A CA 056534A CA 56534 A CA56534 A CA 56534A CA 928136 A CA928136 A CA 928136A
Authority
CA
Canada
Prior art keywords
foods
product
reducing caking
caking
reducing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA056534A
Other languages
English (en)
Other versions
CA56534S (en
Inventor
R. Jensen Edward
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Application granted granted Critical
Publication of CA928136A publication Critical patent/CA928136A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/30—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic using agents to prevent the granules sticking together; Rendering particulate materials free flowing in general, e.g. making them hydrophobic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CA056534A 1968-07-24 1969-07-08 Method of reducing caking of foods and product thereof Expired CA928136A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US74711568A 1968-07-24 1968-07-24

Publications (1)

Publication Number Publication Date
CA928136A true CA928136A (en) 1973-06-12

Family

ID=25003703

Family Applications (1)

Application Number Title Priority Date Filing Date
CA056534A Expired CA928136A (en) 1968-07-24 1969-07-08 Method of reducing caking of foods and product thereof

Country Status (10)

Country Link
JP (1) JPS4810217B1 (pt)
BE (1) BE736345A (pt)
CA (1) CA928136A (pt)
CH (1) CH560518A5 (pt)
DE (1) DE1937687B2 (pt)
ES (1) ES369804A1 (pt)
FR (1) FR2013613A1 (pt)
GB (1) GB1240557A (pt)
NL (1) NL6911187A (pt)
SE (1) SE361407B (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2023966C (en) * 1990-08-24 2004-03-23 Leon J. Rubin Nitrite-free meat curative and process of curing meat
CN101541340A (zh) * 2006-11-24 2009-09-23 株式会社林原生物化学研究所 蓝草提取物粉末及其制造方法、以及该蓝草提取物粉末的用途
EP1982598A1 (en) 2007-04-20 2008-10-22 Nestec S.A. Moisture resistant wafer
AU2016278902B2 (en) 2015-06-16 2020-07-16 Société des Produits Nestlé S.A. Wafer product or expanded extruded cereal product

Also Published As

Publication number Publication date
GB1240557A (en) 1971-07-28
JPS4810217B1 (pt) 1973-04-02
FR2013613A1 (pt) 1970-04-03
DE1937687B2 (de) 1974-07-25
ES369804A1 (es) 1972-01-01
CH560518A5 (pt) 1975-04-15
NL6911187A (pt) 1970-01-27
BE736345A (pt) 1970-01-22
DE1937687A1 (de) 1970-06-18
SE361407B (pt) 1973-11-05

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