CA649795A - High protein food - Google Patents

High protein food

Info

Publication number
CA649795A
CA649795A CA649795A CA649795DA CA649795A CA 649795 A CA649795 A CA 649795A CA 649795 A CA649795 A CA 649795A CA 649795D A CA649795D A CA 649795DA CA 649795 A CA649795 A CA 649795A
Authority
CA
Canada
Prior art keywords
high protein
protein food
food
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA649795A
Inventor
R. Ehle Sharon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EIDP Inc
Original Assignee
EI Du Pont de Nemours and Co
Publication date
Application granted granted Critical
Publication of CA649795A publication Critical patent/CA649795A/en
Expired legal-status Critical Current

Links

CA649795A High protein food Expired CA649795A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA649795T

Publications (1)

Publication Number Publication Date
CA649795A true CA649795A (en) 1962-10-02

Family

ID=35938438

Family Applications (1)

Application Number Title Priority Date Filing Date
CA649795A Expired CA649795A (en) High protein food

Country Status (1)

Country Link
CA (1) CA649795A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4759934A (en) * 1985-09-23 1988-07-26 Ferrara Peter J Process for preparing high protein bread with ascorbic acid and product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4759934A (en) * 1985-09-23 1988-07-26 Ferrara Peter J Process for preparing high protein bread with ascorbic acid and product

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