CA633147A - Protein modification - Google Patents

Protein modification

Info

Publication number
CA633147A
CA633147A CA633147A CA633147DA CA633147A CA 633147 A CA633147 A CA 633147A CA 633147 A CA633147 A CA 633147A CA 633147D A CA633147D A CA 633147DA CA 633147 A CA633147 A CA 633147A
Authority
CA
Canada
Prior art keywords
protein modification
protein
modification
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA633147A
Inventor
G. Unger Lloyd
W. Howland Doy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Publication date
Application granted granted Critical
Publication of CA633147A publication Critical patent/CA633147A/en
Expired legal-status Critical Current

Links

CA633147A Protein modification Expired CA633147A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA633147T

Publications (1)

Publication Number Publication Date
CA633147A true CA633147A (en) 1961-12-19

Family

ID=35889302

Family Applications (1)

Application Number Title Priority Date Filing Date
CA633147A Expired CA633147A (en) Protein modification

Country Status (1)

Country Link
CA (1) CA633147A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5210184A (en) * 1990-06-19 1993-05-11 Daniel Chajuss Process for enhancing some functional properties of proteinaceous material

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5210184A (en) * 1990-06-19 1993-05-11 Daniel Chajuss Process for enhancing some functional properties of proteinaceous material

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