CA542626A - Coating process for fruits and vegetables - Google Patents

Coating process for fruits and vegetables

Info

Publication number
CA542626A
CA542626A CA542626A CA542626DA CA542626A CA 542626 A CA542626 A CA 542626A CA 542626 A CA542626 A CA 542626A CA 542626D A CA542626D A CA 542626DA CA 542626 A CA542626 A CA 542626A
Authority
CA
Canada
Prior art keywords
fruits
vegetables
coating process
coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA542626A
Other languages
French (fr)
Inventor
E. Gericke Carl
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
American Machinery Corp
Original Assignee
American Machinery Corp
Publication date
Application granted granted Critical
Publication of CA542626A publication Critical patent/CA542626A/en
Expired legal-status Critical Current

Links

CA542626A Coating process for fruits and vegetables Expired CA542626A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA542626T

Publications (1)

Publication Number Publication Date
CA542626A true CA542626A (en) 1957-06-25

Family

ID=35699787

Family Applications (1)

Application Number Title Priority Date Filing Date
CA542626A Expired CA542626A (en) Coating process for fruits and vegetables

Country Status (1)

Country Link
CA (1) CA542626A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4921715A (en) * 1989-01-03 1990-05-01 Nordby Harold E Method for protecting citrus fruit from chilling injury, and fruit protected thereby

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4921715A (en) * 1989-01-03 1990-05-01 Nordby Harold E Method for protecting citrus fruit from chilling injury, and fruit protected thereby

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