AU230864B2 - Method of improving the palatability of fruits and vegetables - Google Patents

Method of improving the palatability of fruits and vegetables

Info

Publication number
AU230864B2
AU230864B2 AU33910/57A AU3391057A AU230864B2 AU 230864 B2 AU230864 B2 AU 230864B2 AU 33910/57 A AU33910/57 A AU 33910/57A AU 3391057 A AU3391057 A AU 3391057A AU 230864 B2 AU230864 B2 AU 230864B2
Authority
AU
Australia
Prior art keywords
palatability
fruits
vegetables
improving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU33910/57A
Other versions
AU3391057A (en
Inventor
Stelter Eli
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Monsanto Chemical Co
Original Assignee
Monsanto Chemical Co
Filing date
Publication date
Application filed by Monsanto Chemical Co filed Critical Monsanto Chemical Co
Application granted granted Critical
Publication of AU230864B2 publication Critical patent/AU230864B2/en
Publication of AU3391057A publication Critical patent/AU3391057A/en
Expired legal-status Critical Current

Links

AU33910/57A 1957-12-17 Method of improving the palatability of fruits and vegetables Expired AU230864B2 (en)

Publications (2)

Publication Number Publication Date
AU230864B2 true AU230864B2 (en) 1958-06-19
AU3391057A AU3391057A (en) 1958-06-19

Family

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