CA3231277A1 - Systeme de preparation de boisson ou de produit alimentaire - Google Patents
Systeme de preparation de boisson ou de produit alimentaire Download PDFInfo
- Publication number
- CA3231277A1 CA3231277A1 CA3231277A CA3231277A CA3231277A1 CA 3231277 A1 CA3231277 A1 CA 3231277A1 CA 3231277 A CA3231277 A CA 3231277A CA 3231277 A CA3231277 A CA 3231277A CA 3231277 A1 CA3231277 A1 CA 3231277A1
- Authority
- CA
- Canada
- Prior art keywords
- container
- shoulder
- sidewall
- base
- machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 70
- 238000002360 preparation method Methods 0.000 title description 49
- 239000000463 material Substances 0.000 claims abstract description 132
- 238000012545 processing Methods 0.000 claims abstract description 82
- 238000003860 storage Methods 0.000 claims abstract description 76
- 239000002243 precursor Substances 0.000 claims abstract description 75
- 239000011800 void material Substances 0.000 claims abstract description 59
- 239000003351 stiffener Substances 0.000 claims description 73
- 238000000034 method Methods 0.000 claims description 65
- 229920001131 Pulp (paper) Polymers 0.000 claims description 38
- 238000011049 filling Methods 0.000 claims description 14
- 238000000926 separation method Methods 0.000 claims description 9
- 239000002775 capsule Substances 0.000 description 64
- 239000012530 fluid Substances 0.000 description 63
- 238000000605 extraction Methods 0.000 description 31
- 230000008569 process Effects 0.000 description 28
- 230000035515 penetration Effects 0.000 description 21
- 230000002829 reductive effect Effects 0.000 description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 20
- 230000003750 conditioning effect Effects 0.000 description 15
- 238000006073 displacement reaction Methods 0.000 description 14
- 230000001965 increasing effect Effects 0.000 description 14
- 230000002093 peripheral effect Effects 0.000 description 13
- 238000010521 absorption reaction Methods 0.000 description 11
- 239000011248 coating agent Substances 0.000 description 10
- 238000000576 coating method Methods 0.000 description 10
- 230000001143 conditioned effect Effects 0.000 description 10
- 238000004891 communication Methods 0.000 description 9
- 238000010438 heat treatment Methods 0.000 description 9
- 238000003825 pressing Methods 0.000 description 9
- 238000011282 treatment Methods 0.000 description 9
- 238000002347 injection Methods 0.000 description 8
- 239000007924 injection Substances 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 239000011295 pitch Substances 0.000 description 8
- 238000010586 diagram Methods 0.000 description 7
- 230000008901 benefit Effects 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 229910052782 aluminium Inorganic materials 0.000 description 5
- 238000004090 dissolution Methods 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 244000269722 Thea sinensis Species 0.000 description 4
- 235000016213 coffee Nutrition 0.000 description 4
- 235000013353 coffee beverage Nutrition 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 238000009472 formulation Methods 0.000 description 4
- 238000001802 infusion Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 235000013616 tea Nutrition 0.000 description 4
- 239000004411 aluminium Substances 0.000 description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 239000002023 wood Substances 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 230000004888 barrier function Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000011950 custard Nutrition 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 238000005755 formation reaction Methods 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 238000007731 hot pressing Methods 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 230000000670 limiting effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 239000010876 untreated wood Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- 244000198134 Agave sisalana Species 0.000 description 1
- 241000195940 Bryophyta Species 0.000 description 1
- 229920003043 Cellulose fiber Polymers 0.000 description 1
- 240000000491 Corchorus aestuans Species 0.000 description 1
- 235000011777 Corchorus aestuans Nutrition 0.000 description 1
- 235000010862 Corchorus capsularis Nutrition 0.000 description 1
- 240000006766 Cornus mas Species 0.000 description 1
- 235000003363 Cornus mas Nutrition 0.000 description 1
- 229920000433 Lyocell Polymers 0.000 description 1
- 240000000907 Musa textilis Species 0.000 description 1
- 229920000297 Rayon Polymers 0.000 description 1
- 241000533293 Sesbania emerus Species 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
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- 238000013019 agitation Methods 0.000 description 1
- 230000004323 axial length Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 239000003990 capacitor Substances 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004590 computer program Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000002788 crimping Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000032798 delamination Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000015114 espresso Nutrition 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000011121 hardwood Substances 0.000 description 1
- 235000015092 herbal tea Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 235000020278 hot chocolate Nutrition 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000011929 mousse Nutrition 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 238000012913 prioritisation Methods 0.000 description 1
- 239000002964 rayon Substances 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 235000013570 smoothie Nutrition 0.000 description 1
- 239000011122 softwood Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000020354 squash Nutrition 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 230000002123 temporal effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/8043—Packages adapted to allow liquid to pass through the contents
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Packages (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
L'invention concerne un récipient destiné à être utilisé avec une machine pour préparer une boisson et/ou un produit alimentaire ou un précurseur associé, le récipient comprenant : une partie de stockage comprenant une cavité avec des parois latérales et une base pour contenir un matériau précurseur ; un élément de fermeture pour fermer la partie de stockage ; et une partie bride pour interconnecter la partie de stockage et l'élément de fermeture, les parois latérales comprenant un épaulement proximal à la partie de bride ou à proximité de la base qui s'étend vers l'extérieur pour définir une région de définition de vide de la paroi latérale qui est disposée entre l'épaulement et la base, l'épaulement étant agencé pour venir en prise avec une partie de maintien de récipient d'une unité de traitement de la machine, la région de définition de vide étant agencée de manière distale par rapport à la partie de maintien de récipient pour former un vide entre celles-ci.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP21200314 | 2021-09-30 | ||
| EP21200314.9 | 2021-09-30 | ||
| PCT/EP2022/076812 WO2023052349A1 (fr) | 2021-09-30 | 2022-09-27 | Système de préparation de boisson ou de produit alimentaire |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA3231277A1 true CA3231277A1 (fr) | 2023-04-06 |
Family
ID=78211880
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA3231277A Pending CA3231277A1 (fr) | 2021-09-30 | 2022-09-27 | Systeme de preparation de boisson ou de produit alimentaire |
Country Status (6)
| Country | Link |
|---|---|
| CN (1) | CN117916173A (fr) |
| AR (1) | AR127192A1 (fr) |
| AU (1) | AU2022357278A1 (fr) |
| CA (1) | CA3231277A1 (fr) |
| TW (1) | TW202329857A (fr) |
| WO (1) | WO2023052349A1 (fr) |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3121134B1 (fr) | 2002-01-16 | 2021-11-03 | Société des Produits Nestlé S.A. | Capsule fermée avec support d'ouverture |
| CN104528167A (zh) | 2004-08-23 | 2015-04-22 | 雀巢技术公司 | 用于通过向胶囊内注入加压流体制备和分送饮料的胶囊 |
| RU2474525C2 (ru) | 2007-06-05 | 2013-02-10 | Нестек С.А. | Капсула и способ приготовления пищевой жидкости с помощью центрифугирования |
| PL2155021T3 (pl) | 2007-06-05 | 2011-09-30 | Nestec Sa | System kapsułki, urządzenie i sposób przygotowywania płynu spożywczego zawartego w zbiorniku poprzez odwirowanie |
| KR101648233B1 (ko) | 2008-12-09 | 2016-08-12 | 네스텍 소시에테아노님 | 음료 준비 장치에서 원심분리에 의해 음료를 준비하기 위한 캡슐 및 상기 캡슐을 이용한 장치 |
| ES2434321T3 (es) | 2009-08-28 | 2013-12-16 | Nestec S.A. | Sistema de cápsula para la preparación de bebidas por centrifugación |
| PT2509473E (pt) | 2009-12-08 | 2014-05-02 | Nestec Sa | Sistema de cápsula com meios de regulação de escoamento |
| AU2011209447B2 (en) | 2010-01-29 | 2015-08-20 | Société des Produits Nestlé S.A. | Capsule and system for preparing a beverage by centrifugation in a beverage production device |
| EP2667757B1 (fr) | 2011-01-28 | 2016-09-14 | Nestec S.A. | Système de production de boissons et capsule avec anneau de force |
| ES2471874T3 (es) | 2011-11-16 | 2014-06-27 | Nestec S.A. | Soporte y cápsula para preparar una bebida mediante centrifugaci�n, sistema y método para preparar una bebida mediante centrifugaci�n |
| SG10201702659UA (en) | 2012-10-30 | 2017-04-27 | Nestec Sa | Machine, container, system and method for preparing ice cream or chilled desserts on demand |
| FR3041617B3 (fr) * | 2015-09-29 | 2017-11-03 | Diffussence | Capsule pour la preparation d'une boisson, procede de fabrication et procede de mise en œuvre |
| ES2939589T3 (es) * | 2015-10-13 | 2023-04-25 | Advanced Tech Assets B V | Cápsula y dispositivo para preparar bebidas y método para fabricar una cápsula |
| DE102018201187B3 (de) * | 2018-01-25 | 2019-04-04 | rezemo GmbH | Portionsbehälter aus mit Biokunststoff compoundiertem Holzmaterial |
| IT201800007734A1 (it) * | 2018-08-01 | 2020-02-01 | Bisio Progetti Spa | Capsula per la preparazione di bevande ad infusione o solubili |
-
2022
- 2022-09-23 TW TW111136056A patent/TW202329857A/zh unknown
- 2022-09-27 CA CA3231277A patent/CA3231277A1/fr active Pending
- 2022-09-27 CN CN202280061074.9A patent/CN117916173A/zh active Pending
- 2022-09-27 AU AU2022357278A patent/AU2022357278A1/en active Pending
- 2022-09-27 WO PCT/EP2022/076812 patent/WO2023052349A1/fr active Application Filing
- 2022-09-29 AR ARP220102634A patent/AR127192A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AR127192A1 (es) | 2023-12-27 |
| CN117916173A (zh) | 2024-04-19 |
| TW202329857A (zh) | 2023-08-01 |
| WO2023052349A1 (fr) | 2023-04-06 |
| AU2022357278A1 (en) | 2024-02-22 |
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