CA3172860A1 - Procede de stockage prolonge de produits alimentaires frais - Google Patents

Procede de stockage prolonge de produits alimentaires frais Download PDF

Info

Publication number
CA3172860A1
CA3172860A1 CA3172860A CA3172860A CA3172860A1 CA 3172860 A1 CA3172860 A1 CA 3172860A1 CA 3172860 A CA3172860 A CA 3172860A CA 3172860 A CA3172860 A CA 3172860A CA 3172860 A1 CA3172860 A1 CA 3172860A1
Authority
CA
Canada
Prior art keywords
food items
temperature
food
controlled
salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CA3172860A
Other languages
English (en)
Inventor
Ingolfur Arnason
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lambhusasund ehf
Original Assignee
Lambhusasund ehf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lambhusasund ehf filed Critical Lambhusasund ehf
Publication of CA3172860A1 publication Critical patent/CA3172860A1/fr
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/062Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36Freezing; Subsequent thawing; Cooling
    • A23L3/361Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36Freezing; Subsequent thawing; Cooling
    • A23L3/37Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

L'invention concerne un procédé pour refroidir, transporter et stocker des produits alimentaires sans utiliser de glace pour le transport et le stockage à l'aide d'un nouveau procédé de refroidissement des aliments à une température inférieure à zéro pour prolonger la durée de conservation et la qualité du produit. En outre, la présente invention concerne un nouveau procédé pour distribuer des aliments frais sur le marché avec une collecte de données pour un classement par qualités et la mise en lots.
CA3172860A 2020-04-24 2021-04-26 Procede de stockage prolonge de produits alimentaires frais Pending CA3172860A1 (fr)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
IS050297 2020-04-24
ISIS050297 2020-04-24
IS050298 2020-05-13
ISIS050298 2020-05-13
PCT/IS2021/050007 WO2021214800A1 (fr) 2020-04-24 2021-04-26 Procédé de stockage prolongé de produits alimentaires frais

Publications (1)

Publication Number Publication Date
CA3172860A1 true CA3172860A1 (fr) 2021-10-28

Family

ID=76217880

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3172860A Pending CA3172860A1 (fr) 2020-04-24 2021-04-26 Procede de stockage prolonge de produits alimentaires frais

Country Status (5)

Country Link
EP (1) EP4138563A1 (fr)
CA (1) CA3172860A1 (fr)
CL (1) CL2022002906A1 (fr)
DK (1) DK202270556A1 (fr)
WO (1) WO2021214800A1 (fr)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020012724A1 (en) * 1996-10-18 2002-01-31 William R. Kowalski Process for the filleting, treating, packaging, freezing, and thawing of varying types of tuna and other pelagic species
WO2014174535A1 (fr) 2013-04-23 2014-10-30 Skaginn Hf. Traitement de poisson entier super-refroidi
PT3261782T (pt) 2015-02-26 2023-08-18 Lambhusasund Ehf Aparelho para gerar imagens, triar e agrupar peixes inteiros
EP3389382A1 (fr) 2015-12-18 2018-10-24 Arctic IP Investment AB Procédé de préparation d'un produit de poisson
EP3448160A1 (fr) 2016-04-26 2019-03-06 Nordischer Maschinenbau Rud. Baader GmbH + Co. KG Procédé et dispositif d'inspection de la cavité abdominale de poissons évidés
EP3448165A1 (fr) * 2016-04-26 2019-03-06 Skaginn HF. Procédé de refroidissement et de stockage d'aliments
WO2018185790A1 (fr) * 2017-04-05 2018-10-11 Skaginn Hf. Appareil et procédé pour regrouper en lots et tracer des poissons
EP3820295A1 (fr) * 2018-07-10 2021-05-19 Lambhusasund ehf. Pompe à spirale destinée à traiter des mets
WO2020031215A1 (fr) * 2018-08-09 2020-02-13 Skaginn Hf. Procédé de congélation de produits alimentaires
CN109990542B (zh) * 2019-03-19 2019-12-20 中国科学院广州能源研究所 一种超冰温的禽肉冷鲜加工系统及方法

Also Published As

Publication number Publication date
WO2021214800A1 (fr) 2021-10-28
EP4138563A1 (fr) 2023-03-01
DK202270556A1 (en) 2022-11-22
CL2022002906A1 (es) 2023-04-14

Similar Documents

Publication Publication Date Title
James et al. The primary chilling of poultry carcasses—a review
US11985986B2 (en) Method for freezing food items
Matějková et al. Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss)
DK3285590T3 (en) Method and apparatus for delaying rigor mortis in fish
Grashorn Research into poultry meat quality
KR20120080610A (ko) 냉동 세절육을 고압 저온 살균하는 방법
EP3606350B1 (fr) Système et procédé de lavage et refroidissement de produits alimentaires comprenant une pompe à bobine
Mendes Technological processing of fresh gilthead seabream (Sparus aurata): A review of quality changes
US20190124938A1 (en) A method for cooling and storing food items
KR101883616B1 (ko) 냉동 보존용 가공 수산물의 제조방법
CA3172860A1 (fr) Procede de stockage prolonge de produits alimentaires frais
WO2018185790A1 (fr) Appareil et procédé pour regrouper en lots et tracer des poissons
WO2003101210A1 (fr) Decontamination sous pression de viande au moyen d'acide carbonique
EFSA Panel on Biological Hazards (BIOHAZ) et al. The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products
Kayim et al. The pH and total fat values of fish meat in different iced storage period
Aberoumand et al. Comparison of analysis and the nutritional value of fresh common carp, frozen and southern canned tuna.
Strateva et al. Histological, physicochemical and microbiological changes in fresh and frozen/thawed fish
Majumder et al. Advances in fish processing technologies: preservation, waste utilization, and safety assurance
Silva et al. Processing channel catfish
Garthwaite Fish quality
Bremner Post-harvest technology and processing
Vasilev et al. Perspectives in meat processing
James et al. Description of the Processes used in the UK to Manufacture MSM and Former DSM Meat Products from Poultry and Pork and an Initial Assessment of Microbiological Risk
Van Loo Energy and water use in poultry processing D. Luján-Rhenals, University of Arkansas Fayetteville, USA and Universidad de Córdoba, Colombia; R. Morawicki, University of Arkansas SC Ricke, University of Arkansas Fayetteville, USA
KR20240050055A (ko) 냉동 수산물 제품의 가공 및 제조방법

Legal Events

Date Code Title Description
EEER Examination request

Effective date: 20220922

EEER Examination request

Effective date: 20220922

EEER Examination request

Effective date: 20220922

EEER Examination request

Effective date: 20220922

EEER Examination request

Effective date: 20220922