CA3172860A1 - Procede de stockage prolonge de produits alimentaires frais - Google Patents
Procede de stockage prolonge de produits alimentaires frais Download PDFInfo
- Publication number
- CA3172860A1 CA3172860A1 CA3172860A CA3172860A CA3172860A1 CA 3172860 A1 CA3172860 A1 CA 3172860A1 CA 3172860 A CA3172860 A CA 3172860A CA 3172860 A CA3172860 A CA 3172860A CA 3172860 A1 CA3172860 A1 CA 3172860A1
- Authority
- CA
- Canada
- Prior art keywords
- food items
- temperature
- food
- controlled
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 314
- 238000000034 method Methods 0.000 title claims abstract description 114
- 238000003860 storage Methods 0.000 title abstract description 7
- 230000002035 prolonged effect Effects 0.000 title description 3
- 238000001816 cooling Methods 0.000 claims abstract description 24
- 241000251468 Actinopterygii Species 0.000 claims description 64
- 235000019688 fish Nutrition 0.000 claims description 64
- 150000003839 salts Chemical class 0.000 claims description 60
- 230000008569 process Effects 0.000 claims description 45
- 238000004806 packaging method and process Methods 0.000 claims description 39
- 238000012856 packing Methods 0.000 claims description 37
- 238000007710 freezing Methods 0.000 claims description 36
- 230000008014 freezing Effects 0.000 claims description 36
- 244000005700 microbiome Species 0.000 claims description 33
- 241000894006 Bacteria Species 0.000 claims description 18
- 241000972773 Aulopiformes Species 0.000 claims description 17
- 235000019515 salmon Nutrition 0.000 claims description 17
- 238000003384 imaging method Methods 0.000 claims description 16
- 238000009448 modified atmosphere packaging Methods 0.000 claims description 14
- 230000001954 sterilising effect Effects 0.000 claims description 14
- 238000012545 processing Methods 0.000 claims description 13
- 241000287828 Gallus gallus Species 0.000 claims description 9
- 235000013330 chicken meat Nutrition 0.000 claims description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 238000009461 vacuum packaging Methods 0.000 claims description 8
- 230000000740 bleeding effect Effects 0.000 claims description 7
- 230000001965 increasing effect Effects 0.000 claims description 7
- 238000003307 slaughter Methods 0.000 claims description 6
- 210000001835 viscera Anatomy 0.000 claims description 4
- 238000005303 weighing Methods 0.000 claims description 4
- 241000186781 Listeria Species 0.000 claims description 3
- 210000001015 abdomen Anatomy 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 241001519451 Abramis brama Species 0.000 claims description 2
- 241000473391 Archosargus rhomboidalis Species 0.000 claims description 2
- 241001609030 Brosme brosme Species 0.000 claims description 2
- 241000252233 Cyprinus carpio Species 0.000 claims description 2
- 241000723298 Dicentrarchus labrax Species 0.000 claims description 2
- 241000276438 Gadus morhua Species 0.000 claims description 2
- 241000442132 Lactarius lactarius Species 0.000 claims description 2
- 235000019687 Lamb Nutrition 0.000 claims description 2
- 241001593519 Liza affinis Species 0.000 claims description 2
- 241000276419 Lophius americanus Species 0.000 claims description 2
- 241000276495 Melanogrammus aeglefinus Species 0.000 claims description 2
- 241001098053 Molva dipterygia Species 0.000 claims description 2
- 241000269979 Paralichthys olivaceus Species 0.000 claims description 2
- 241000269908 Platichthys flesus Species 0.000 claims description 2
- 241000269980 Pleuronectidae Species 0.000 claims description 2
- 241000276498 Pollachius virens Species 0.000 claims description 2
- 241000157468 Reinhardtius hippoglossoides Species 0.000 claims description 2
- 241000607142 Salmonella Species 0.000 claims description 2
- 241000277331 Salmonidae Species 0.000 claims description 2
- 241001417495 Serranidae Species 0.000 claims description 2
- 235000015278 beef Nutrition 0.000 claims description 2
- 241001233037 catfish Species 0.000 claims description 2
- 235000015277 pork Nutrition 0.000 claims description 2
- 238000013480 data collection Methods 0.000 abstract description 5
- 239000000243 solution Substances 0.000 description 62
- 238000004804 winding Methods 0.000 description 16
- 241001465754 Metazoa Species 0.000 description 11
- 230000000844 anti-bacterial effect Effects 0.000 description 10
- 239000012266 salt solution Substances 0.000 description 8
- 230000007704 transition Effects 0.000 description 8
- 208000032843 Hemorrhage Diseases 0.000 description 5
- 210000000683 abdominal cavity Anatomy 0.000 description 5
- 238000004458 analytical method Methods 0.000 description 5
- 239000007788 liquid Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 3
- 230000007613 environmental effect Effects 0.000 description 3
- 239000013505 freshwater Substances 0.000 description 3
- 239000005431 greenhouse gas Substances 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 239000012267 brine Substances 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000007689 inspection Methods 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 238000001303 quality assessment method Methods 0.000 description 2
- 238000009938 salting Methods 0.000 description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000271566 Aves Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 206010015719 Exsanguination Diseases 0.000 description 1
- 241000276457 Gadidae Species 0.000 description 1
- 229920000388 Polyphosphate Polymers 0.000 description 1
- 208000032107 Rigor Mortis Diseases 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000002803 fossil fuel Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000001331 nose Anatomy 0.000 description 1
- 235000021485 packed food Nutrition 0.000 description 1
- 239000001205 polyphosphate Substances 0.000 description 1
- 235000011176 polyphosphates Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Abstract
L'invention concerne un procédé pour refroidir, transporter et stocker des produits alimentaires sans utiliser de glace pour le transport et le stockage à l'aide d'un nouveau procédé de refroidissement des aliments à une température inférieure à zéro pour prolonger la durée de conservation et la qualité du produit. En outre, la présente invention concerne un nouveau procédé pour distribuer des aliments frais sur le marché avec une collecte de données pour un classement par qualités et la mise en lots.
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IS050297 | 2020-04-24 | ||
| ISIS050297 | 2020-04-24 | ||
| IS050298 | 2020-05-13 | ||
| ISIS050298 | 2020-05-13 | ||
| PCT/IS2021/050007 WO2021214800A1 (fr) | 2020-04-24 | 2021-04-26 | Procédé de stockage prolongé de produits alimentaires frais |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA3172860A1 true CA3172860A1 (fr) | 2021-10-28 |
Family
ID=76217880
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA3172860A Pending CA3172860A1 (fr) | 2020-04-24 | 2021-04-26 | Procede de stockage prolonge de produits alimentaires frais |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP4138563A1 (fr) |
| CA (1) | CA3172860A1 (fr) |
| CL (1) | CL2022002906A1 (fr) |
| DK (1) | DK202270556A1 (fr) |
| WO (1) | WO2021214800A1 (fr) |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20020012724A1 (en) * | 1996-10-18 | 2002-01-31 | William R. Kowalski | Process for the filleting, treating, packaging, freezing, and thawing of varying types of tuna and other pelagic species |
| WO2014174535A1 (fr) | 2013-04-23 | 2014-10-30 | Skaginn Hf. | Traitement de poisson entier super-refroidi |
| PT3261782T (pt) | 2015-02-26 | 2023-08-18 | Lambhusasund Ehf | Aparelho para gerar imagens, triar e agrupar peixes inteiros |
| EP3389382A1 (fr) | 2015-12-18 | 2018-10-24 | Arctic IP Investment AB | Procédé de préparation d'un produit de poisson |
| EP3448160A1 (fr) | 2016-04-26 | 2019-03-06 | Nordischer Maschinenbau Rud. Baader GmbH + Co. KG | Procédé et dispositif d'inspection de la cavité abdominale de poissons évidés |
| EP3448165A1 (fr) * | 2016-04-26 | 2019-03-06 | Skaginn HF. | Procédé de refroidissement et de stockage d'aliments |
| WO2018185790A1 (fr) * | 2017-04-05 | 2018-10-11 | Skaginn Hf. | Appareil et procédé pour regrouper en lots et tracer des poissons |
| EP3820295A1 (fr) * | 2018-07-10 | 2021-05-19 | Lambhusasund ehf. | Pompe à spirale destinée à traiter des mets |
| WO2020031215A1 (fr) * | 2018-08-09 | 2020-02-13 | Skaginn Hf. | Procédé de congélation de produits alimentaires |
| CN109990542B (zh) * | 2019-03-19 | 2019-12-20 | 中国科学院广州能源研究所 | 一种超冰温的禽肉冷鲜加工系统及方法 |
-
2021
- 2021-04-26 CA CA3172860A patent/CA3172860A1/fr active Pending
- 2021-04-26 EP EP21729353.9A patent/EP4138563A1/fr active Pending
- 2021-04-26 WO PCT/IS2021/050007 patent/WO2021214800A1/fr active Application Filing
-
2022
- 2022-10-20 CL CL2022002906A patent/CL2022002906A1/es unknown
- 2022-11-15 DK DKPA202270556A patent/DK202270556A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2021214800A1 (fr) | 2021-10-28 |
| EP4138563A1 (fr) | 2023-03-01 |
| DK202270556A1 (en) | 2022-11-22 |
| CL2022002906A1 (es) | 2023-04-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| James et al. | The primary chilling of poultry carcasses—a review | |
| US11985986B2 (en) | Method for freezing food items | |
| Matějková et al. | Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss) | |
| DK3285590T3 (en) | Method and apparatus for delaying rigor mortis in fish | |
| Grashorn | Research into poultry meat quality | |
| KR20120080610A (ko) | 냉동 세절육을 고압 저온 살균하는 방법 | |
| EP3606350B1 (fr) | Système et procédé de lavage et refroidissement de produits alimentaires comprenant une pompe à bobine | |
| Mendes | Technological processing of fresh gilthead seabream (Sparus aurata): A review of quality changes | |
| US20190124938A1 (en) | A method for cooling and storing food items | |
| KR101883616B1 (ko) | 냉동 보존용 가공 수산물의 제조방법 | |
| CA3172860A1 (fr) | Procede de stockage prolonge de produits alimentaires frais | |
| WO2018185790A1 (fr) | Appareil et procédé pour regrouper en lots et tracer des poissons | |
| WO2003101210A1 (fr) | Decontamination sous pression de viande au moyen d'acide carbonique | |
| EFSA Panel on Biological Hazards (BIOHAZ) et al. | The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products | |
| Kayim et al. | The pH and total fat values of fish meat in different iced storage period | |
| Aberoumand et al. | Comparison of analysis and the nutritional value of fresh common carp, frozen and southern canned tuna. | |
| Strateva et al. | Histological, physicochemical and microbiological changes in fresh and frozen/thawed fish | |
| Majumder et al. | Advances in fish processing technologies: preservation, waste utilization, and safety assurance | |
| Silva et al. | Processing channel catfish | |
| Garthwaite | Fish quality | |
| Bremner | Post-harvest technology and processing | |
| Vasilev et al. | Perspectives in meat processing | |
| James et al. | Description of the Processes used in the UK to Manufacture MSM and Former DSM Meat Products from Poultry and Pork and an Initial Assessment of Microbiological Risk | |
| Van Loo | Energy and water use in poultry processing D. Luján-Rhenals, University of Arkansas Fayetteville, USA and Universidad de Córdoba, Colombia; R. Morawicki, University of Arkansas SC Ricke, University of Arkansas Fayetteville, USA | |
| KR20240050055A (ko) | 냉동 수산물 제품의 가공 및 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request |
Effective date: 20220922 |
|
| EEER | Examination request |
Effective date: 20220922 |
|
| EEER | Examination request |
Effective date: 20220922 |
|
| EEER | Examination request |
Effective date: 20220922 |
|
| EEER | Examination request |
Effective date: 20220922 |