CA3076540C - Composition de farine toleree - Google Patents

Composition de farine toleree

Info

Publication number
CA3076540C
CA3076540C CA3076540A CA3076540A CA3076540C CA 3076540 C CA3076540 C CA 3076540C CA 3076540 A CA3076540 A CA 3076540A CA 3076540 A CA3076540 A CA 3076540A CA 3076540 C CA3076540 C CA 3076540C
Authority
CA
Canada
Prior art keywords
flour
starch
sourdough
flour mixture
ati
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA3076540A
Other languages
English (en)
Other versions
CA3076540A1 (fr
Inventor
Georg Bocker
Markus Brandt
Markus Dusterberg
Detlef Schuppan
Original Assignee
Ernst Boecker GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE102017122407.6A external-priority patent/DE102017122407A1/de
Application filed by Ernst Boecker GmbH and Co KG filed Critical Ernst Boecker GmbH and Co KG
Publication of CA3076540A1 publication Critical patent/CA3076540A1/fr
Application granted granted Critical
Publication of CA3076540C publication Critical patent/CA3076540C/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Abstract

L'invention a trait au domaine de la production alimentaire, notamment à la préparation de mélanges de farine pour produire des produits de boulangerie, des pâtes et des pains qui se caractérisent par une teneur réduite en ATI et permettent néanmoins le traitement en pâtes ayant les caractéristiques techniques et rhéologiques nécessaires d'une pâte de blé.
CA3076540A 2017-09-27 2018-09-27 Composition de farine toleree Active CA3076540C (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102017122407.6A DE102017122407A1 (de) 2017-09-27 2017-09-27 Verträgliche Mehlzusammensetzung
DE102017122407.6 2017-09-27
PCT/EP2018/076323 WO2019063721A1 (fr) 2017-09-27 2018-09-27 Composition de farine tolérée

Publications (2)

Publication Number Publication Date
CA3076540A1 CA3076540A1 (fr) 2019-04-04
CA3076540C true CA3076540C (fr) 2025-07-15

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