CA3055261A1 - Capsule for beverage preparation with integrally formed sealing member - Google Patents
Capsule for beverage preparation with integrally formed sealing member Download PDFInfo
- Publication number
- CA3055261A1 CA3055261A1 CA3055261A CA3055261A CA3055261A1 CA 3055261 A1 CA3055261 A1 CA 3055261A1 CA 3055261 A CA3055261 A CA 3055261A CA 3055261 A CA3055261 A CA 3055261A CA 3055261 A1 CA3055261 A1 CA 3055261A1
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- Prior art keywords
- capsule
- protrusions
- arc
- rim
- flange
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000002775 capsule Substances 0.000 title claims abstract description 147
- 238000007789 sealing Methods 0.000 title claims abstract description 112
- 235000013361 beverage Nutrition 0.000 title claims abstract description 56
- 238000002360 preparation method Methods 0.000 title claims abstract description 47
- 239000007788 liquid Substances 0.000 claims abstract description 14
- 229910052782 aluminium Inorganic materials 0.000 claims abstract description 13
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000004615 ingredient Substances 0.000 claims abstract description 13
- 238000002347 injection Methods 0.000 claims abstract description 6
- 239000007924 injection Substances 0.000 claims abstract description 6
- 239000007769 metal material Substances 0.000 claims abstract description 5
- 239000012528 membrane Substances 0.000 claims description 22
- 229910052751 metal Inorganic materials 0.000 claims description 5
- 239000002184 metal Substances 0.000 claims description 5
- 239000011888 foil Substances 0.000 claims description 4
- 239000011800 void material Substances 0.000 claims description 4
- 230000003993 interaction Effects 0.000 claims description 3
- 239000000463 material Substances 0.000 description 11
- 238000000034 method Methods 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 6
- 230000007547 defect Effects 0.000 description 5
- 235000016213 coffee Nutrition 0.000 description 3
- 235000013353 coffee beverage Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 2
- 235000008504 concentrate Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000021539 instant coffee Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229910000838 Al alloy Inorganic materials 0.000 description 1
- 241001122767 Theaceae Species 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 238000002788 crimping Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000013013 elastic material Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004922 lacquer Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/8043—Packages adapted to allow liquid to pass through the contents
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/8043—Packages adapted to allow liquid to pass through the contents
- B65D85/8064—Sealing means for the interface with the processing machine
Abstract
The invention relates to a capsule (10) designed for preparing a beverage upon injection of liquid into the capsule by means of a beverage preparation machine, the capsule (10) comprising a cup-shaped base body (1) for holding beverage preparation ingredients and a flange-like rim (2) with a sealing member (3) comprising an inner and an outer series (4, 5) of arc-shaped protrusions (4a, 5a), wherein the base-body (1), the flange-like rim (2) and the sealing member (3) are made integrally from metallic material such as aluminum, wherein the inner and outer series (4, 5) of the sealing member (3) are concentrically arranged on a surface (2a) of the flange-like rim (2) such as to form an annular space (6) there-between for receiving a sealing surface (21a) of a capsule engagement member (21) of the beverage preparation machine (20), wherein the respective arc-shaped protrusions (4a, 5a) of the inner and outer series (4, 5) are continuous protrusions with circumferentially extending gaps (4b, 5b) formed there-between, and wherein the respective arc-shaped protrusions (4a, 5a) of the inner and outer series (4, 5) are arranged such as to circumferentially overlap outside the gaps (4b, 5b) of the inner and outer series (4, 5) in side view of the capsule.
Description
Capsule for beverage preparation with integrally formed sealing member Field of the invention The present invention relates to a capsule designed for preparation of a food product such as a beverage with enhanced sealing means. In particular, the invention relates to a capsule having a body with an integrally formed sealing member made from metallic material such as aluminum.
Background and object of the invention Capsules for preparation of a food product such as a beverage are widely known in the market. An example of such capsule that is intended for being used with a beverage preparation machine is described in EP 0 512 468 Al. For beverage preparation in a dedicated beverage preparation machine, the capsule is inserted to the machine and ingredients contained in the capsule are made to interact with liquid provided to the capsule in order to form a desired beverage that is then made to leave the capsule. Thereby, the capsule is opened under the effect of rising pressure within the capsule, which urges an outlet face of the capsule against opening means such as raised elements provided on a supporting part of the beverage preparation machine. Sealing of the capsule during the beverage preparation process is obtained by an outer portion of a flange-like rim of the capsule which is contacted along a circumferential contact line by a suitably shaped engagement member of the beverage preparation machine.
Background and object of the invention Capsules for preparation of a food product such as a beverage are widely known in the market. An example of such capsule that is intended for being used with a beverage preparation machine is described in EP 0 512 468 Al. For beverage preparation in a dedicated beverage preparation machine, the capsule is inserted to the machine and ingredients contained in the capsule are made to interact with liquid provided to the capsule in order to form a desired beverage that is then made to leave the capsule. Thereby, the capsule is opened under the effect of rising pressure within the capsule, which urges an outlet face of the capsule against opening means such as raised elements provided on a supporting part of the beverage preparation machine. Sealing of the capsule during the beverage preparation process is obtained by an outer portion of a flange-like rim of the capsule which is contacted along a circumferential contact line by a suitably shaped engagement member of the beverage preparation machine.
2 In order to enhance sealing between the capsule and an engagement member of the beverage preparation machine, capsules have been developed in which a dedicated sealing member is applied and wherein the sealing member is of different material than the capsule body. EP1654966, EP 1 849 715 and EP2151313 for example relate to such a capsule in which a sealing member of rubber elastic material is applied to the capsule. The sealing member may be applied onto the capsule body by means of liquid depositing and hardening, gluing or by crimping a portion of the capsule body and/or the flange-like rim of the capsule onto the sealing member.
A disadvantage of these capsules is a more complex manufacturing process in which the capsule and the sealing member are manufactured in individual manufacturing steps and then assembled. The solution is also costly to produce both in terms of material cost and production cost. Therefore, a solution is sought-after which enables a facilitated manufacturing process while at the same time providing enhanced sealing properties of the flange-like rim of the capsule.
Capsules are also known, which comprise an integrally formed sealing member, i.e. a sealing member made from the same material as the capsule body respectively the flange-like rim of the capsule. EP 2 303 077 B1, EP 2 387 922 B1 and EP 2 814 328 B1 for example relate to a capsule comprising a sealing member formed of a plurality of concentric annular protrusions integrally formed with the flange-like rim.
W02014/012783, W02014/184652, W02016/186489, W02016/186495 and W02016/186496 also disclose capsules for beverage preparation and which comprise a flange-like rim portion with
A disadvantage of these capsules is a more complex manufacturing process in which the capsule and the sealing member are manufactured in individual manufacturing steps and then assembled. The solution is also costly to produce both in terms of material cost and production cost. Therefore, a solution is sought-after which enables a facilitated manufacturing process while at the same time providing enhanced sealing properties of the flange-like rim of the capsule.
Capsules are also known, which comprise an integrally formed sealing member, i.e. a sealing member made from the same material as the capsule body respectively the flange-like rim of the capsule. EP 2 303 077 B1, EP 2 387 922 B1 and EP 2 814 328 B1 for example relate to a capsule comprising a sealing member formed of a plurality of concentric annular protrusions integrally formed with the flange-like rim.
W02014/012783, W02014/184652, W02016/186489, W02016/186495 and W02016/186496 also disclose capsules for beverage preparation and which comprise a flange-like rim portion with
3 an integrally formed annular sealing member.
W02016207845 relates to a plastic capsule comprising a flange-like rim with a single annular sealing ring that is enclosed by inner and outer centering projections, the centering projections comprising a multitude of arc-shaped elements separated circumferentially by gaps and which are designed to provide a better centering of the sealing ring with respect to a circumferential sealing edge of a beverage preparation machine.
These known capsules however suffer the disadvantage that due to the circumferentially arranged protrusions of the sealing member, tensions may occur during forming of the protrusions in the manufacturing process, which in turn lead to defects in the sealing member and/or the flange-like rim and which negatively affect the sealing properties of the sealing member. This particularly applies for metal capsules, e.g.
made from aluminum. Thereby, defects such as stress cracking, wrinkling and other surface defects may occur during the deep drawing process of aluminum when forming the capsule. In addition, the circumferentially arranged sealing protrusions may lead to a less tolerant sealing adjustment with concentricity problems.
It is therefore an object of the present invention to provide an improved capsule which overcomes the disadvantages of the prior art solutions. This object is solved by the independent claims. The dependent claims define further preferred embodiments of the invention.
W02016207845 relates to a plastic capsule comprising a flange-like rim with a single annular sealing ring that is enclosed by inner and outer centering projections, the centering projections comprising a multitude of arc-shaped elements separated circumferentially by gaps and which are designed to provide a better centering of the sealing ring with respect to a circumferential sealing edge of a beverage preparation machine.
These known capsules however suffer the disadvantage that due to the circumferentially arranged protrusions of the sealing member, tensions may occur during forming of the protrusions in the manufacturing process, which in turn lead to defects in the sealing member and/or the flange-like rim and which negatively affect the sealing properties of the sealing member. This particularly applies for metal capsules, e.g.
made from aluminum. Thereby, defects such as stress cracking, wrinkling and other surface defects may occur during the deep drawing process of aluminum when forming the capsule. In addition, the circumferentially arranged sealing protrusions may lead to a less tolerant sealing adjustment with concentricity problems.
It is therefore an object of the present invention to provide an improved capsule which overcomes the disadvantages of the prior art solutions. This object is solved by the independent claims. The dependent claims define further preferred embodiments of the invention.
4 Summary of the invention The invention relates to a capsule designed for preparing a beverage upon injection of liquid into the capsule by means of a beverage preparation machine, the capsule comprising a cup-shaped base body for holding beverage preparation ingredients and a flange-like rim with a sealing member comprising an inner and an outer series of arc-shaped protrusions, wherein the base-body, the flange-like rim and the sealing member are made integrally from metallic material such as aluminum, wherein the inner and outer series of the sealing member are concentrically arranged on a surface of the flange-like rim such as to form an annular space there-between for receiving a sealing surface of a capsule engagement member of the beverage preparation machine , wherein the respective arc-shaped protrusions of the inner and outer series are continuous protrusions with circumferentially extending gaps, and wherein the respective arc-shaped protrusions of the inner and outer series are arranged such as to circumferentially overlap outside the circumferentially extending gaps in side view of the capsule.
The capsule according to the invention enables a reliable and tolerant sealing structure made from a single integral piece and thus by omitting any additional material such as rubber.
The capsule may thus be formed in a facilitated manufacturing process at reduced costs, while at the same time providing an enhanced sealing member without any material defects such as cracks, wrinkling and surface defects that could affect the capsule quality and tightness and as well the extraction process.
The term "overlap" in the sense of the present application relates to the respective arc-shaped protrusions of the inner and outer series of protrusions being arranged such that the respective protrusions are at least partially covering each
The capsule according to the invention enables a reliable and tolerant sealing structure made from a single integral piece and thus by omitting any additional material such as rubber.
The capsule may thus be formed in a facilitated manufacturing process at reduced costs, while at the same time providing an enhanced sealing member without any material defects such as cracks, wrinkling and surface defects that could affect the capsule quality and tightness and as well the extraction process.
The term "overlap" in the sense of the present application relates to the respective arc-shaped protrusions of the inner and outer series of protrusions being arranged such that the respective protrusions are at least partially covering each
5 other in side view (see direction SV in Fig. 4). In particular, when seen in side view, the respective arc-shaped protrusions of the outer series of protrusions at least partially overlaps respectively covers the respective arc-shaped protrusion arranged of the inner series of protrusions such as to cover any gaps formed between the arc-shaped protrusions of the inner series. In top view onto the flange-like rim, the respective arc-shaped protrusions are overlapping at least partially in radial direction.
The flange-like rim is preferably an essentially planar collar that extends from an open end of the cup-shaped base body essentially perpendicular to outer lateral side walls of the base body and/or to a rotational axis of the capsule.
The inner and outer series of arc-shaped protrusions are arranged distant from the cup-shaped base body and from the outer periphery of the flange-like rim.
The respective protrusions of the sealing member are preferably integrally formed in the otherwise essentially planar flange-like rim. The protrusions formed in the flange-like rim preferably comprise a material thickness essentially corresponding to the rest of the flange-like rim.
The protrusions in the flange-like rim are preferably made by a deep-drawing process. In a preferred embodiment, the capsule body, the flange-like rim and the sealing member are manufactured in a single deep-drawing process. The capsule may e.g. be produced by deep-drawing an initially flat metal
The flange-like rim is preferably an essentially planar collar that extends from an open end of the cup-shaped base body essentially perpendicular to outer lateral side walls of the base body and/or to a rotational axis of the capsule.
The inner and outer series of arc-shaped protrusions are arranged distant from the cup-shaped base body and from the outer periphery of the flange-like rim.
The respective protrusions of the sealing member are preferably integrally formed in the otherwise essentially planar flange-like rim. The protrusions formed in the flange-like rim preferably comprise a material thickness essentially corresponding to the rest of the flange-like rim.
The protrusions in the flange-like rim are preferably made by a deep-drawing process. In a preferred embodiment, the capsule body, the flange-like rim and the sealing member are manufactured in a single deep-drawing process. The capsule may e.g. be produced by deep-drawing an initially flat metal
6 sheet.
The capsule is preferably made from a single sheet of metal such as aluminum.
The respective arc-shaped protrusions of the inner and outer series of the sealing member are arranged on the same surface of the flange-like rim. The surface is directed towards the cup-shaped base body of the capsule. On a surface of the flange-like rim opposite thereto, a closing membrane may be connected to the capsule base body.
The respective arc-shaped protrusions of the inner and outer series of the sealing member are preferably continuous protrusions with gaps formed between the respective protrusions of each series. The gaps are thus annular gaps which extend between respective adjacent arc-shaped protrusions of the inner and outer series.
The inner and outer series of the arc-shaped protrusions preferably each comprise at least two, preferably at least three or four arc-shaped protrusions. The inner and outer series may as well each comprise a multitude of arc-shaped protrusions.
The overlap between the respective arc-shaped protrusions of the inner and outer series of protrusions preferably equals at least 10%, preferably at least 20% but less than 50% of an arc length L of the respective overlapping protrusions.
Thereby, the arc length L refers to the minimum arc length of the respective overlapping arc-shaped protrusions of the inner and outer series of protrusions. The arc length of each protrusion along the circumference of the flange-like rim
The capsule is preferably made from a single sheet of metal such as aluminum.
The respective arc-shaped protrusions of the inner and outer series of the sealing member are arranged on the same surface of the flange-like rim. The surface is directed towards the cup-shaped base body of the capsule. On a surface of the flange-like rim opposite thereto, a closing membrane may be connected to the capsule base body.
The respective arc-shaped protrusions of the inner and outer series of the sealing member are preferably continuous protrusions with gaps formed between the respective protrusions of each series. The gaps are thus annular gaps which extend between respective adjacent arc-shaped protrusions of the inner and outer series.
The inner and outer series of the arc-shaped protrusions preferably each comprise at least two, preferably at least three or four arc-shaped protrusions. The inner and outer series may as well each comprise a multitude of arc-shaped protrusions.
The overlap between the respective arc-shaped protrusions of the inner and outer series of protrusions preferably equals at least 10%, preferably at least 20% but less than 50% of an arc length L of the respective overlapping protrusions.
Thereby, the arc length L refers to the minimum arc length of the respective overlapping arc-shaped protrusions of the inner and outer series of protrusions. The arc length of each protrusion along the circumference of the flange-like rim
7 depends on the total number of protrusions for both the inner and outer series of protrusions. The higher the number, the shorter the respective arc length.
The overlap angular length between the respective arc-shaped protrusions is between 5 and 900, preferably between 100 and 70 , most preferably between 20 and 60 .
In a preferred embodiment, the respective arc-shaped protrusions of the inner and outer series are radially arranged equidistant to each other about the circumference of the base-body such as to form constant circumferentially extending gaps between the respective protrusions.
The annular space between the inner and outer series of arc-shaped protrusions is designed for receiving a preferably annular sealing surface of a capsule engagement member of the beverage preparation machine. The engagement member is preferably an essentially bell-shaped engagement member respectively a so-called capsule cage designed to house the cup-shaped base body of the capsule. The sealing surface of the engagement member may be a flat or rounded end surface of the engagement member.
In a preferred mode, the sealing surface of the engagement member is arranged for engaging the protrusions of the inner series of arc-shaped protrusions and the protrusions of the outer series of arc-shaped protrusions. The engagement of the sealing surface of the engagement member may be such that it may deform at least partially the protrusions. The engagement of the sealing surface of the engagement member may be such that it provides at least substantially radially oriented
The overlap angular length between the respective arc-shaped protrusions is between 5 and 900, preferably between 100 and 70 , most preferably between 20 and 60 .
In a preferred embodiment, the respective arc-shaped protrusions of the inner and outer series are radially arranged equidistant to each other about the circumference of the base-body such as to form constant circumferentially extending gaps between the respective protrusions.
The annular space between the inner and outer series of arc-shaped protrusions is designed for receiving a preferably annular sealing surface of a capsule engagement member of the beverage preparation machine. The engagement member is preferably an essentially bell-shaped engagement member respectively a so-called capsule cage designed to house the cup-shaped base body of the capsule. The sealing surface of the engagement member may be a flat or rounded end surface of the engagement member.
In a preferred mode, the sealing surface of the engagement member is arranged for engaging the protrusions of the inner series of arc-shaped protrusions and the protrusions of the outer series of arc-shaped protrusions. The engagement of the sealing surface of the engagement member may be such that it may deform at least partially the protrusions. The engagement of the sealing surface of the engagement member may be such that it provides at least substantially radially oriented
8 sealing forces with the protrusions.
The annular space between the inner and outer series of arc-shaped protrusions is preferably void of any protrusion. A
bottom portion of the annular space is preferably a flat annular portion. The bottom portion of the annular space preferably corresponds to an upper surface of the flange-like rim portion.
The inner and outer series of arc-shaped protrusions are arranged at a radial distance d of between 0.6 to 1.2 mm, more preferably between 0.8 and 1.0 mm for forming the annular space there-between. The radial distance d thus relates to a thickness of the annular space for receiving the sealing surface of the capsule engagement member. The distance d between the respective arc-shaped protrusions is preferably chosen such as to be equal to or less than a radial width D
of the annular sealing surface.
In a preferred embodiment, the radial distance d is chosen to be at least 1-2%, preferably at least 2-5% less than the radial width of the annular sealing surface of the engagement member of the beverage preparation machine.
In a preferred embodiment, the respective protrusions of the inner and outer series comprise essentially the same dimensions in sectional side view. The respective protrusions of the inner and outer series may comprise the same height and/or width.
However, the respective protrusions may be of different height and/or width. For example, the protrusions of the outer series may be of smaller height than the protrusions
The annular space between the inner and outer series of arc-shaped protrusions is preferably void of any protrusion. A
bottom portion of the annular space is preferably a flat annular portion. The bottom portion of the annular space preferably corresponds to an upper surface of the flange-like rim portion.
The inner and outer series of arc-shaped protrusions are arranged at a radial distance d of between 0.6 to 1.2 mm, more preferably between 0.8 and 1.0 mm for forming the annular space there-between. The radial distance d thus relates to a thickness of the annular space for receiving the sealing surface of the capsule engagement member. The distance d between the respective arc-shaped protrusions is preferably chosen such as to be equal to or less than a radial width D
of the annular sealing surface.
In a preferred embodiment, the radial distance d is chosen to be at least 1-2%, preferably at least 2-5% less than the radial width of the annular sealing surface of the engagement member of the beverage preparation machine.
In a preferred embodiment, the respective protrusions of the inner and outer series comprise essentially the same dimensions in sectional side view. The respective protrusions of the inner and outer series may comprise the same height and/or width.
However, the respective protrusions may be of different height and/or width. For example, the protrusions of the outer series may be of smaller height than the protrusions
9 of the inner series or vice versa. For example, the protrusions of the outer series may be of smaller width than the protrusions of the inner series or vice versa.
The protrusions in each inner or outer series may be of different height and/or width.
The respective protrusions of the inner and outer series preferably comprise a base width BW of between 0.3 and 1.3mm, more preferably between 0.5 and 1.0mm and/or a height H of between 0.8 and 1.7mm, more preferably between 1 and 1.5mm.
The respective protrusions preferably comprise in sectional side view a lower base portion B with two opposing preferably linear wall sections and an upper portion A with two opposing preferably rounded wall sections.
The two opposing rounded wall sections of the upper portion A are preferably joined by a rounded tip portion C.
The two opposing linear wall sections are preferably arranged to converge towards the upper portion A of the respective protrusions. The two opposing linear wall sections are preferably arranged at an angle of inclination of between 3 to 12 , more preferably of between 5 to 10 with respect to the normal of the flange-like rim and/or with respect to a rotational axis of the capsule.
The two opposing rounded wall sections of the upper portion A preferably comprise a radius R1 of between 0.5 to 5.5, more preferably between 1 and 5 mm.
The rounded tip portion C preferably comprise a radius R2 of between 0.2 and 2.3mm, more preferably between 0.5 and 2mm.
The two opposing wall sections of the lower portion B may be not strictly linear but slightly convex. For example, the two 5 opposing wall sections A and B may form together continuously convex wall sections of increasing curvature in direction to the tip portion C.
The capsule preferably further comprises a closing membrane
The protrusions in each inner or outer series may be of different height and/or width.
The respective protrusions of the inner and outer series preferably comprise a base width BW of between 0.3 and 1.3mm, more preferably between 0.5 and 1.0mm and/or a height H of between 0.8 and 1.7mm, more preferably between 1 and 1.5mm.
The respective protrusions preferably comprise in sectional side view a lower base portion B with two opposing preferably linear wall sections and an upper portion A with two opposing preferably rounded wall sections.
The two opposing rounded wall sections of the upper portion A are preferably joined by a rounded tip portion C.
The two opposing linear wall sections are preferably arranged to converge towards the upper portion A of the respective protrusions. The two opposing linear wall sections are preferably arranged at an angle of inclination of between 3 to 12 , more preferably of between 5 to 10 with respect to the normal of the flange-like rim and/or with respect to a rotational axis of the capsule.
The two opposing rounded wall sections of the upper portion A preferably comprise a radius R1 of between 0.5 to 5.5, more preferably between 1 and 5 mm.
The rounded tip portion C preferably comprise a radius R2 of between 0.2 and 2.3mm, more preferably between 0.5 and 2mm.
The two opposing wall sections of the lower portion B may be not strictly linear but slightly convex. For example, the two 5 opposing wall sections A and B may form together continuously convex wall sections of increasing curvature in direction to the tip portion C.
The capsule preferably further comprises a closing membrane
10 connected to the base body and/or the flange-like rim of the capsule. The closing membrane is preferably connected to a surface of the flange-like rim opposite to the surface at which the inner and outer series of arc-shaped protrusions are arranged. The closing membrane may be connected to the flange-like rim by means of an adhesive and/or welding technique. The closing membrane is preferably a closed membrane, i.e. void of any perforations. The closing membrane may however as well comprise pre-formed perforations therein.
The closing membrane is preferably an aluminum foil. The foil is preferably sealed to the flange-like rim such as to form a seal hermetical to gas with the capsule base body for preserving freshness of the ingredients contained in the cartridge.
In a further aspect, the invention relates to a system comprising a capsule as described above and a beverage preparation machine designed to provide heated and/or pressurized liquid into the capsule for preparing a beverage upon interaction of the liquid with ingredients held within the capsule.
The beverage preparation machine preferably comprises a pump, heating and/or cooling means, a liquid supply such as a water
The closing membrane is preferably an aluminum foil. The foil is preferably sealed to the flange-like rim such as to form a seal hermetical to gas with the capsule base body for preserving freshness of the ingredients contained in the cartridge.
In a further aspect, the invention relates to a system comprising a capsule as described above and a beverage preparation machine designed to provide heated and/or pressurized liquid into the capsule for preparing a beverage upon interaction of the liquid with ingredients held within the capsule.
The beverage preparation machine preferably comprises a pump, heating and/or cooling means, a liquid supply such as a water
11 tank and/or a beverage brewing chamber for selectively receiving a capsule in order to prepare a beverage therefrom.
The beverage preparation machine preferably comprises a capsule engagement member, e.g. as part of the brewing chamber, which is designed to house a capsule and in particular the capsule base body when the capsule is provided into the machine. The engagement member comprises an annular sealing surface designed to interact with the sealing member of the capsule in order to enable an effective sealing of the capsule during the beverage preparation process. As mentioned earlier, the sealing surface of the engagement member may be arranged for engaging the protrusions of the inner series of arc-shaped protrusions and the protrusions of the outer series of arc-shaped protrusions. The engagement of the sealing surface of the engagement member may be such that it may deform at least partially the protrusions. The engagement of the sealing surface of the engagement member may be such that it provides at least substantially radially oriented sealing forces with the protrusions.
The beverage preparation machine preferably further comprises perforation means such as injection blades or the like, which are designed to perforate an inlet face of the capsule, in particular situated at a closed end of the capsule base body, and to inject liquid into the capsule interior.
The beverage preparation machine preferably further comprises a capsule support designed to hold the flange-like rim of the capsule at a side opposite to a side at which the engagement member of the machine engages the sealing member of the capsule. The capsule support preferably comprises opening means such as e.g. truncated pyramid-like elements against
The beverage preparation machine preferably comprises a capsule engagement member, e.g. as part of the brewing chamber, which is designed to house a capsule and in particular the capsule base body when the capsule is provided into the machine. The engagement member comprises an annular sealing surface designed to interact with the sealing member of the capsule in order to enable an effective sealing of the capsule during the beverage preparation process. As mentioned earlier, the sealing surface of the engagement member may be arranged for engaging the protrusions of the inner series of arc-shaped protrusions and the protrusions of the outer series of arc-shaped protrusions. The engagement of the sealing surface of the engagement member may be such that it may deform at least partially the protrusions. The engagement of the sealing surface of the engagement member may be such that it provides at least substantially radially oriented sealing forces with the protrusions.
The beverage preparation machine preferably further comprises perforation means such as injection blades or the like, which are designed to perforate an inlet face of the capsule, in particular situated at a closed end of the capsule base body, and to inject liquid into the capsule interior.
The beverage preparation machine preferably further comprises a capsule support designed to hold the flange-like rim of the capsule at a side opposite to a side at which the engagement member of the machine engages the sealing member of the capsule. The capsule support preferably comprises opening means such as e.g. truncated pyramid-like elements against
12 which a closing membrane of the capsule may be urged during pressure rise within the capsule such as to open the closing member e.g. by of tearing or rupturing.
The capsule according to the present invention is preferably rotational symmetric, i.e. symmetric along its vertical axis.
The thickness t of the base body of the capsule preferably lies between 0.3 and 1.7mm, more preferably between 0.7 and 1.3 mm. The thickness tl of the closing membrane preferably lies between 60 and 100 microns (including the embossed structure and lacquer(s) on surface).
The beverage preparation ingredients provided in the capsule are preferably chosen from the group consisting of roasted ground coffee, tea, instant coffee, a mixture of roasted ground coffee and instant coffee, a syrup concentrate, a fruit extract concentrate, a chocolate product, a milk-based product or any other dehydrated edible substance, such as dehydrated stock. The liquid to be used for beverage preparation is preferably water of any temperature.
The invention further relates to a cup-shaped base body of a capsule for preparation of a food product with an enhanced integrally formed sealing member.
Brief description of the figures Further features, advantages and objects of the present invention will become apparent for a skilled person when reading the following detailed description of embodiments of the present invention, when taken in conjunction with the figures of the enclosed drawings.
The capsule according to the present invention is preferably rotational symmetric, i.e. symmetric along its vertical axis.
The thickness t of the base body of the capsule preferably lies between 0.3 and 1.7mm, more preferably between 0.7 and 1.3 mm. The thickness tl of the closing membrane preferably lies between 60 and 100 microns (including the embossed structure and lacquer(s) on surface).
The beverage preparation ingredients provided in the capsule are preferably chosen from the group consisting of roasted ground coffee, tea, instant coffee, a mixture of roasted ground coffee and instant coffee, a syrup concentrate, a fruit extract concentrate, a chocolate product, a milk-based product or any other dehydrated edible substance, such as dehydrated stock. The liquid to be used for beverage preparation is preferably water of any temperature.
The invention further relates to a cup-shaped base body of a capsule for preparation of a food product with an enhanced integrally formed sealing member.
Brief description of the figures Further features, advantages and objects of the present invention will become apparent for a skilled person when reading the following detailed description of embodiments of the present invention, when taken in conjunction with the figures of the enclosed drawings.
13 Fig. la is a perspective side view of a preferred embodiment of a capsule according to the invention.
Fig. lb is a top view of the capsule according to Fig. la.
Fig. 2 is a schematic top view onto a preferred embodiment of a capsule according to the invention.
Fig. 3 is a cross sectional side view of a protrusion of the sealing member according to the invention.
Fig. 4 is a sectional side view in direction S of Fig. 2 of a preferred embodiment of the sealing member according to the invention and an engagement member of a beverage preparation machine before engaging with each other.
Fig. 5 is a sectional side view in direction V of Fig. 2 of a preferred embodiment of the sealing member according to the invention and an engagement member of a beverage preparation machine before engaging with each other.
Fig. 6 is a sectional side view in direction T of Fig. 2 of a preferred embodiment of the sealing member according to the invention and
Fig. lb is a top view of the capsule according to Fig. la.
Fig. 2 is a schematic top view onto a preferred embodiment of a capsule according to the invention.
Fig. 3 is a cross sectional side view of a protrusion of the sealing member according to the invention.
Fig. 4 is a sectional side view in direction S of Fig. 2 of a preferred embodiment of the sealing member according to the invention and an engagement member of a beverage preparation machine before engaging with each other.
Fig. 5 is a sectional side view in direction V of Fig. 2 of a preferred embodiment of the sealing member according to the invention and an engagement member of a beverage preparation machine before engaging with each other.
Fig. 6 is a sectional side view in direction T of Fig. 2 of a preferred embodiment of the sealing member according to the invention and
14 an engagement member of a beverage preparation machine before engaging with each other Detailed description of the figures Fig. la and lb relate to a preferred embodiment of a capsule according to the invention. The capsule 10 comprises a cup-shaped base body 1. The base body 1 comprises a closed 10 end 10a and an open end 10b. The closed end 10a may serve as an injection face during a beverage preparation process, which may be opened by a dedicated injection member of a beverage preparation machine 20.
The capsule 10 further comprises a flange-like rim 2 which is preferably arranged at the open end 10b of the capsule 10.
The flange-like rim 2 may extend 1 radially outwardly from lateral sidewalls of the cup-shaped base body 1. The flange-like rim 2 is preferably arranged transversally to a rotational axis Y of the capsule 10.
At the open end 10b of the capsule base body 1 a closing membrane 9 may be arranged. The closing membrane 9 is preferably connected to the flange-like rim 2 (see fig. 4).
The closing membrane 9 is preferably connected to at least one lower annular surface 2b of the flange-like rim 2, which surface 2b is directed away from the capsule base body 1.
The cup-shaped base body 1 preferably encloses beverage ingredients suitably for preparing a liquid comestible upon interaction with liquid injected into the capsule 10. The ingredients are preferably enclosed by the cup-shaped base body 1 and the closing membrane 9. The beverage ingredients may be roasted ground coffee or other kinds of ingredients as previously described.
The flange-like rim 2 comprises an integrally formed sealing 5 member 3 which is arranged at an upper annular surface 2a of the flange-like rim. The annular surface 2a is arranged opposite to the surface 2b to which the closing membrane 9 is preferably connected. The annular surface 2a is thus facing away from the open end 10b of the capsule.
The sealing member 3 comprises an inner and an outer series of arc-shaped protrusions 4,5, which are concentrically arranged on the surface 2a of the flange-like rim 2. The inner and outer series 4,5 of arc-shaped protrusion are integrally formed with the flange-like rim 2. This means that they are formed of same material as the flange-like rim and from the flange-like rim such as (and are not add-on parts) to protrude from the surface 2a.
The inner and an outer series of arc-shaped protrusions 4,5 are arranged to form an annular space 6 there-between for receiving a sealing surface 21a of a capsule engagement member 21 of the beverage preparation machine 20 (see fig. 4).
Therefore, a radial distance d between the inner and outer series 4,5, is preferably chosen such as the protrusions suitably interact in sealing engagement with the dedicated sealing surface 21a of the engagement member 21. More particularly, in the overlap region (Fig. 4), the dedicated sealing surface actually splits into a sealing surface portion 21aa which engages the protrusions 4b of the outer series and a sealing surface portion 21ab which engages the protrusions 4a of the inner series. The radial distance d is preferably between 0.6 to 1.2 mm, more preferably between 0.8 and 1.0 mm. The annular space 6 between the inner and outer series 4,5 is preferably void of any protrusion. The annular space 6 thus preferably comprises an essentially flat bottom surface 2d which interconnects adjacent arc-shaped protrusions of the inner and outer series 4,5.
The cup-shaped base body 1, the flange-like rim 2 and the sealing member 3 are integrally formed, i.e. by one single piece made from the same material. Accordingly, the cup-shaped base body 1, the flange-like rim 2 and the sealing member 3 can be manufactured from the same material by a forming process. In particular, the base body 1, the flange-like rim 2 and the integrally formed sealing member 3 can be formed in a deep-drawing process. The deep drawing process may require more than one deep drawing step to properly form from a flat piece of material the body of the capsule and the sealing member.
The base body 1, the flange-like rim 2 and the sealing member 3 are formed of one piece made of metal, preferably of aluminum, most preferably an aluminium alloy.
The inner and an outer series of arc-shaped protrusions 4,5 are preferably arranged on the surface 2a distant from an outer circumferential edge or outer end 2c of the flange-like rim 2. The inner and outer series 4,5 are further arranged distant from the cup-shaped base body 1 of the capsule 1. The inner and outer series of arc-shaped protrusions 4,5, is preferably arranged at an annular portion of the surface 2a of the flange-like rim 2 which is nearer to the cup-shaped body 1 than to the outer end 2c. The relative position of the inner and outer series of arc-shaped protrusions on the flange-like rim naturally depends on the matching position of the sealing surfaces determined by the dimensions of the engaging member.
The inner and outer series of arc-shaped protrusions 4,5 each comprise individual arc-shaped protrusions 4a,5a arranged at a predefined radius about a rotational axis Y of the capsule 10. The inner and outer series of the arc-shaped protrusions 4,5 each preferably comprise at least two, more preferably at least three, four, five or six arc-shaped protrusions 4a,5a. The respective arc-shaped protrusions 4a,5a of the inner and outer series 4,5 are preferably continuous protrusions with gaps 4b,5b formed there-between.
The respective arc-shaped protrusions 4a,5a of the inner and outer series 4,5 are arranged such as to overlap in side view of the capsule. The respective arc-shaped protrusions 5a of the outer series 5 thus overlap with circumferentially extending gaps 4b formed between the respective arc-shaped protrusions 4a of the inner series 4 in side view of the capsule and vice versa. The overlap between the respective arc-shaped protrusions 4a,5a preferably equals at least 20 to 25%, more preferably 30 to 35% of an arc length L of the respective overlapping protrusions 4a,5a. The respective arc-shaped protrusions 4a,5a of the inner and outer series 4,5 are thus arranged at different angles along the 360 circumference of the flange-like rim 2 when seen in top view.
The respective arc-shaped protrusions 4a,5a of the inner and outer series 4,5 may be arranged circumferentially at equidistance to each other about the circumference of the base-body such as to form constant circumferentially extending gaps 4b,5b between the respective protrusions 4a,5a in the respective series 4,5.
Fig. 2 relates to a schematic top view onto a capsule 10 according to the invention in which the respective radii of the capsule 10 are indicated. As shown in fig. 2, the capsule base body 1 and the flange-like rim merge at a circumferential edge indicated as r1 and which radius preferably lies between 12 and 18mm, and most preferably is 15mm. The outer radius r6 of the flange-like rim 2 at the outer end 2c preferably lies between 18 and 20mm, and most preferably is 18.5mm.
The difference between r2 and r3 corresponds to a radial extension of the arc-shaped protrusions 4a and the respective intermediate gaps 4b of the inner series of protrusions 4 and preferably lies between 0.3 and 1.3mm, more preferably between 0.5 and 1.0mm.
The difference between r4 and r5 corresponds to a radial extension of the arc-shaped protrusions 5a and the respective intermediate gaps 5b of the outer series of protrusions 5 and preferably lies between 0.3 and 1.3mm, more preferably between 0.5 and 1.0mm.
The difference between r3 and r4 corresponds to a radial extension respectively radial distance d of the arc-shaped protrusions 4a,5a as indicated above. A particularly preferred value for the radial distance d is between 0.7 and 1.1mm, and most preferably is 0.9 mm.
The overlap angular length A between the respective arc-shaped protrusions is between 5 and 90 , preferably between 10 and 70 , most preferably between 20 and 60 .
Fig. 3 relates to a cross section side view of an exemplary embodiment of an arc-shaped protrusion 4a,5a. The arc-shaped protrusions 4a,5a preferably comprise essentially the same dimensions in sectional side view. However, the arc-shaped protrusions 4a, 5a could also have different dimensions in sectional side view.
The respective protrusions 4a,5a preferably comprise a lower base portion B with two opposing linear wall sections bl and b2 and an upper portion A with two opposing rounded wall sections al and a2. The two opposing rounded wall sections al and a2 of the upper portion A are preferably joined by a rounded tip portion C.
The two opposing linear wall sections bl,b2 are preferably arranged to approach towards the upper portion A of the respective protrusions 4a,5a. The two opposing linear wall sections bl,b2 are preferably arranged at an angle a of inclination of between 3 to 12 , more preferably of between 5 to 10 with respect to the normal N of the flange-like rim 2 and/or with respect to a rotational axis Y of the capsule 10.
The two opposing rounded wall sections al,a2 of the upper portion A preferably comprise a radius R1 of between 0.5 to 5.5, more preferably between 1 and 5 mm. The rounded tip portion C preferably comprise a radius R2 of between 0.2 and 2.3mm, more preferably between 0.5 and 2mm.
A base width BW of the respective protrusions 4a,5a preferably lies between 0.3 and 1.3mm, more preferably between 0.5 and 1.0mm. The height H preferably lies between 0.8 and 1.7mm, more preferably between 1 and 1.5mm.
The base portion B preferably extends to a height h1 of between between 1/3 to 1/2 of overall height H.
Correspondingly, upper portion A may extend to a height h2 of between 2/3 to 1/2 of overall height H.
The projections 4a, 5a may comprise free ends 7a, 7b of progressively reducing dimensions to ensure a smoother transition with the surface 2a of the flange-like rim. The width r3-r2, r5-r4 and height H at these free ends 7a, 7b 10 preferably diminish progressively towards circumferentially extending gaps 4b, 5b. In particular, the shape of these ends 7a, 7b may be slightly triangular or rounded when viewed from the top in direction of the flange-like rim as illustrated in Fig. 2. As a result, the forming of the
The capsule 10 further comprises a flange-like rim 2 which is preferably arranged at the open end 10b of the capsule 10.
The flange-like rim 2 may extend 1 radially outwardly from lateral sidewalls of the cup-shaped base body 1. The flange-like rim 2 is preferably arranged transversally to a rotational axis Y of the capsule 10.
At the open end 10b of the capsule base body 1 a closing membrane 9 may be arranged. The closing membrane 9 is preferably connected to the flange-like rim 2 (see fig. 4).
The closing membrane 9 is preferably connected to at least one lower annular surface 2b of the flange-like rim 2, which surface 2b is directed away from the capsule base body 1.
The cup-shaped base body 1 preferably encloses beverage ingredients suitably for preparing a liquid comestible upon interaction with liquid injected into the capsule 10. The ingredients are preferably enclosed by the cup-shaped base body 1 and the closing membrane 9. The beverage ingredients may be roasted ground coffee or other kinds of ingredients as previously described.
The flange-like rim 2 comprises an integrally formed sealing 5 member 3 which is arranged at an upper annular surface 2a of the flange-like rim. The annular surface 2a is arranged opposite to the surface 2b to which the closing membrane 9 is preferably connected. The annular surface 2a is thus facing away from the open end 10b of the capsule.
The sealing member 3 comprises an inner and an outer series of arc-shaped protrusions 4,5, which are concentrically arranged on the surface 2a of the flange-like rim 2. The inner and outer series 4,5 of arc-shaped protrusion are integrally formed with the flange-like rim 2. This means that they are formed of same material as the flange-like rim and from the flange-like rim such as (and are not add-on parts) to protrude from the surface 2a.
The inner and an outer series of arc-shaped protrusions 4,5 are arranged to form an annular space 6 there-between for receiving a sealing surface 21a of a capsule engagement member 21 of the beverage preparation machine 20 (see fig. 4).
Therefore, a radial distance d between the inner and outer series 4,5, is preferably chosen such as the protrusions suitably interact in sealing engagement with the dedicated sealing surface 21a of the engagement member 21. More particularly, in the overlap region (Fig. 4), the dedicated sealing surface actually splits into a sealing surface portion 21aa which engages the protrusions 4b of the outer series and a sealing surface portion 21ab which engages the protrusions 4a of the inner series. The radial distance d is preferably between 0.6 to 1.2 mm, more preferably between 0.8 and 1.0 mm. The annular space 6 between the inner and outer series 4,5 is preferably void of any protrusion. The annular space 6 thus preferably comprises an essentially flat bottom surface 2d which interconnects adjacent arc-shaped protrusions of the inner and outer series 4,5.
The cup-shaped base body 1, the flange-like rim 2 and the sealing member 3 are integrally formed, i.e. by one single piece made from the same material. Accordingly, the cup-shaped base body 1, the flange-like rim 2 and the sealing member 3 can be manufactured from the same material by a forming process. In particular, the base body 1, the flange-like rim 2 and the integrally formed sealing member 3 can be formed in a deep-drawing process. The deep drawing process may require more than one deep drawing step to properly form from a flat piece of material the body of the capsule and the sealing member.
The base body 1, the flange-like rim 2 and the sealing member 3 are formed of one piece made of metal, preferably of aluminum, most preferably an aluminium alloy.
The inner and an outer series of arc-shaped protrusions 4,5 are preferably arranged on the surface 2a distant from an outer circumferential edge or outer end 2c of the flange-like rim 2. The inner and outer series 4,5 are further arranged distant from the cup-shaped base body 1 of the capsule 1. The inner and outer series of arc-shaped protrusions 4,5, is preferably arranged at an annular portion of the surface 2a of the flange-like rim 2 which is nearer to the cup-shaped body 1 than to the outer end 2c. The relative position of the inner and outer series of arc-shaped protrusions on the flange-like rim naturally depends on the matching position of the sealing surfaces determined by the dimensions of the engaging member.
The inner and outer series of arc-shaped protrusions 4,5 each comprise individual arc-shaped protrusions 4a,5a arranged at a predefined radius about a rotational axis Y of the capsule 10. The inner and outer series of the arc-shaped protrusions 4,5 each preferably comprise at least two, more preferably at least three, four, five or six arc-shaped protrusions 4a,5a. The respective arc-shaped protrusions 4a,5a of the inner and outer series 4,5 are preferably continuous protrusions with gaps 4b,5b formed there-between.
The respective arc-shaped protrusions 4a,5a of the inner and outer series 4,5 are arranged such as to overlap in side view of the capsule. The respective arc-shaped protrusions 5a of the outer series 5 thus overlap with circumferentially extending gaps 4b formed between the respective arc-shaped protrusions 4a of the inner series 4 in side view of the capsule and vice versa. The overlap between the respective arc-shaped protrusions 4a,5a preferably equals at least 20 to 25%, more preferably 30 to 35% of an arc length L of the respective overlapping protrusions 4a,5a. The respective arc-shaped protrusions 4a,5a of the inner and outer series 4,5 are thus arranged at different angles along the 360 circumference of the flange-like rim 2 when seen in top view.
The respective arc-shaped protrusions 4a,5a of the inner and outer series 4,5 may be arranged circumferentially at equidistance to each other about the circumference of the base-body such as to form constant circumferentially extending gaps 4b,5b between the respective protrusions 4a,5a in the respective series 4,5.
Fig. 2 relates to a schematic top view onto a capsule 10 according to the invention in which the respective radii of the capsule 10 are indicated. As shown in fig. 2, the capsule base body 1 and the flange-like rim merge at a circumferential edge indicated as r1 and which radius preferably lies between 12 and 18mm, and most preferably is 15mm. The outer radius r6 of the flange-like rim 2 at the outer end 2c preferably lies between 18 and 20mm, and most preferably is 18.5mm.
The difference between r2 and r3 corresponds to a radial extension of the arc-shaped protrusions 4a and the respective intermediate gaps 4b of the inner series of protrusions 4 and preferably lies between 0.3 and 1.3mm, more preferably between 0.5 and 1.0mm.
The difference between r4 and r5 corresponds to a radial extension of the arc-shaped protrusions 5a and the respective intermediate gaps 5b of the outer series of protrusions 5 and preferably lies between 0.3 and 1.3mm, more preferably between 0.5 and 1.0mm.
The difference between r3 and r4 corresponds to a radial extension respectively radial distance d of the arc-shaped protrusions 4a,5a as indicated above. A particularly preferred value for the radial distance d is between 0.7 and 1.1mm, and most preferably is 0.9 mm.
The overlap angular length A between the respective arc-shaped protrusions is between 5 and 90 , preferably between 10 and 70 , most preferably between 20 and 60 .
Fig. 3 relates to a cross section side view of an exemplary embodiment of an arc-shaped protrusion 4a,5a. The arc-shaped protrusions 4a,5a preferably comprise essentially the same dimensions in sectional side view. However, the arc-shaped protrusions 4a, 5a could also have different dimensions in sectional side view.
The respective protrusions 4a,5a preferably comprise a lower base portion B with two opposing linear wall sections bl and b2 and an upper portion A with two opposing rounded wall sections al and a2. The two opposing rounded wall sections al and a2 of the upper portion A are preferably joined by a rounded tip portion C.
The two opposing linear wall sections bl,b2 are preferably arranged to approach towards the upper portion A of the respective protrusions 4a,5a. The two opposing linear wall sections bl,b2 are preferably arranged at an angle a of inclination of between 3 to 12 , more preferably of between 5 to 10 with respect to the normal N of the flange-like rim 2 and/or with respect to a rotational axis Y of the capsule 10.
The two opposing rounded wall sections al,a2 of the upper portion A preferably comprise a radius R1 of between 0.5 to 5.5, more preferably between 1 and 5 mm. The rounded tip portion C preferably comprise a radius R2 of between 0.2 and 2.3mm, more preferably between 0.5 and 2mm.
A base width BW of the respective protrusions 4a,5a preferably lies between 0.3 and 1.3mm, more preferably between 0.5 and 1.0mm. The height H preferably lies between 0.8 and 1.7mm, more preferably between 1 and 1.5mm.
The base portion B preferably extends to a height h1 of between between 1/3 to 1/2 of overall height H.
Correspondingly, upper portion A may extend to a height h2 of between 2/3 to 1/2 of overall height H.
The projections 4a, 5a may comprise free ends 7a, 7b of progressively reducing dimensions to ensure a smoother transition with the surface 2a of the flange-like rim. The width r3-r2, r5-r4 and height H at these free ends 7a, 7b 10 preferably diminish progressively towards circumferentially extending gaps 4b, 5b. In particular, the shape of these ends 7a, 7b may be slightly triangular or rounded when viewed from the top in direction of the flange-like rim as illustrated in Fig. 2. As a result, the forming of the
15 projections is facilitated with lower risk of cracks or wrinkles.
Fig. 4 is a sectional side view of a preferred embodiment of the sealing member 3 of the capsule 10 and an engagement 20 member 21 of a beverage preparation machine 20 before engaging with each other.
As shown in fig. 4, the respective protrusions 4a,5a of the sealing member 3 are preferably hollow. Accordingly, the protrusions 4a,5a are not filled with material of the flange-like rim 2, but are formed by a contour of wall thickness t2.
The respective protrusions 4a,5a thus preferably form a hollow body that is open to the lower surface 2b of the flange-like rim 2.
Due to the drawing process, the wall thickness t1 of the flange-like rim 2 may generally be slightly larger than the wall thickness t2 of the protrusions 4a,5a for the same reason, the wall thickness t1, t2 may generally be larger than the wall thickness tb of the base body 2 of the capsule.
The engagement member 21 of a dedicated beverage preparation machine 20 is preferably an essentially hollow bell-shaped engagement member for receiving the capsule base body 1 therein. When the capsule 10 is placed into the beverage preparation machine 20, the engagement member 21 will be lowered onto the capsule 10 by means of a dedicated closing force F as indicated in fig. 4. The sealing surface 21a of the engagement member 21 may be an annular lower surface with rounded inner and outer circumferential edges. The front surface 21a comprises a radial thickness D which preferably lies between 0.8 and 1.2, more preferably between 0.9 and 1.1mm.
The annular space 6 between the protrusions 4a,5a of the inner and outer series 4,5 of the sealing member 3 is designed for receiving the sealing surface 21a of the capsule engagement member 21 of the beverage preparation machine 20.
The annular space 6 comprises a preferably flat annular bottom surface 6a which interconnects the neighboring protrusions 4a,5a. The annular bottom surface 6a extends to a radial distance respectively thickness d as described above. The distance d is preferably chosen such as to be equal to or slightly smaller than an annular radial thickness D of the sealing surface 21a of the engagement member 21. In a preferred embodiment, thickness d is chosen to be between 0.1 and 0.5, more preferably between 0.2 to 0.3mm smaller than the annular radial thickness D of the sealing surface 21a.
The annular space 6 preferably widens from the bottom surface 6a towards the tip portions C of the neighboring protrusions 4a,5a. Thereby, the respective upper ends of the base portions B of neighboring protrusions 4a,5a are preferably distanced by a radial distance d1 that is larger than the distance d at the bottom surface 6a. The distance d1 is preferably chosen to be 0.2 to 0.3mm larger than the radial thickness D of the sealing surface 21a of the engagement member 21.
When the engagement member 21 is lowered from the position shown in fig. 4 onto the sealing member 3 by closing force F, the annular sealing surface 21a will engage in the annular space 6, thereby providing a fluid tight engagement between the sealing surface 21a and the neighboring arc-shaped protrusions 4a,5a of the sealing member 3.
In the circumferentially overlapping regions of the protrusions 4a, 5b (Fig. 4), the engagement of the sealing surface 21 may be completed both by the engagement of the outer sealing surface portion 21aa with the wall of the protrusions 5a of the outer series and by the engagement of the inner sealing surface portion 21ab with the wall of the protrusions 4a of the inner series. Additionally, the rounded tip portion C may be engaged by a correspondingly formed annular receiving groove E of the engagement member 21.
Accordingly, an effective sealing engagement between the sealing member 3 and the enclosing member 21 of the beverage preparation machine is obtained.
As illustrated in Fig. 5 and 6 respectively, outside the circumferentially overlapping regions of the protrusions, the sealing engagement of the sealing surface of the engagement member 21 may be limited to one of the sealing surface portions 21ab or 21aa respectively with the projections 4a of the inner series (Fig. 5) or the projections 5a of the outer series (Fig. 6) respectively. As the engagement member is moved towards the flange-like rim by pressure effect during closing and/or extraction, the sealing surface portions 21aa, 21ab may deform the projections and increase the contact surface area with the projections accordingly.
In particular, as shown in Fig. 5, the radius rei of the position of the sealing surface portion 21ab of the engaging member 21 suitable to engage the projections 4a of the inner series is preferably chosen smaller than the outer radius r3 of protrusions 4. As shown in Fig. 6, the radius ree of the position of the sealing surface portion 21aa of the engaging member 21 suitable to engage the projections 5a of the inner series is preferably chosen larger than the radius r4 of the radial extension of the arc-shaped protrusions 5a. As a result, a sealing pressure is exerted about the whole circumference of the sealing surface 21a of the engagement member by the sealing member 3 thereby ensuring a sealing continuity.
The closing membrane 9 is preferably sealed on the annular bottom surfaces 2d and the outer annular surface 2b.
Preferably, the annular bottom surface 2d between the inner and outer series 4,5 is not elevated or lowered relative to the outer annular surface 2b and/or the inner annular bottom surface 2d. preferably, the annular bottom surfaces 2d and the outer annular surface 2b are preferably substantially aligned.
As also shown in fig. 4, the closing membrane 9 is connected to an annular outer portion of the surface 2b of the flange-like rim. The closing membrane 9 may additionally be connected to intermediate annular surfaces 2d arranged between the outer annular surface 2b and the capsule base body 1. The closing membrane 9 is preferably an aluminum foil sealed to the flange-like rim 2.
At an outer peripheral edge 2c, the flange-like rim 2 may comprise a rollover edge 11 known in the present technical field.
Fig. 4 is a sectional side view of a preferred embodiment of the sealing member 3 of the capsule 10 and an engagement 20 member 21 of a beverage preparation machine 20 before engaging with each other.
As shown in fig. 4, the respective protrusions 4a,5a of the sealing member 3 are preferably hollow. Accordingly, the protrusions 4a,5a are not filled with material of the flange-like rim 2, but are formed by a contour of wall thickness t2.
The respective protrusions 4a,5a thus preferably form a hollow body that is open to the lower surface 2b of the flange-like rim 2.
Due to the drawing process, the wall thickness t1 of the flange-like rim 2 may generally be slightly larger than the wall thickness t2 of the protrusions 4a,5a for the same reason, the wall thickness t1, t2 may generally be larger than the wall thickness tb of the base body 2 of the capsule.
The engagement member 21 of a dedicated beverage preparation machine 20 is preferably an essentially hollow bell-shaped engagement member for receiving the capsule base body 1 therein. When the capsule 10 is placed into the beverage preparation machine 20, the engagement member 21 will be lowered onto the capsule 10 by means of a dedicated closing force F as indicated in fig. 4. The sealing surface 21a of the engagement member 21 may be an annular lower surface with rounded inner and outer circumferential edges. The front surface 21a comprises a radial thickness D which preferably lies between 0.8 and 1.2, more preferably between 0.9 and 1.1mm.
The annular space 6 between the protrusions 4a,5a of the inner and outer series 4,5 of the sealing member 3 is designed for receiving the sealing surface 21a of the capsule engagement member 21 of the beverage preparation machine 20.
The annular space 6 comprises a preferably flat annular bottom surface 6a which interconnects the neighboring protrusions 4a,5a. The annular bottom surface 6a extends to a radial distance respectively thickness d as described above. The distance d is preferably chosen such as to be equal to or slightly smaller than an annular radial thickness D of the sealing surface 21a of the engagement member 21. In a preferred embodiment, thickness d is chosen to be between 0.1 and 0.5, more preferably between 0.2 to 0.3mm smaller than the annular radial thickness D of the sealing surface 21a.
The annular space 6 preferably widens from the bottom surface 6a towards the tip portions C of the neighboring protrusions 4a,5a. Thereby, the respective upper ends of the base portions B of neighboring protrusions 4a,5a are preferably distanced by a radial distance d1 that is larger than the distance d at the bottom surface 6a. The distance d1 is preferably chosen to be 0.2 to 0.3mm larger than the radial thickness D of the sealing surface 21a of the engagement member 21.
When the engagement member 21 is lowered from the position shown in fig. 4 onto the sealing member 3 by closing force F, the annular sealing surface 21a will engage in the annular space 6, thereby providing a fluid tight engagement between the sealing surface 21a and the neighboring arc-shaped protrusions 4a,5a of the sealing member 3.
In the circumferentially overlapping regions of the protrusions 4a, 5b (Fig. 4), the engagement of the sealing surface 21 may be completed both by the engagement of the outer sealing surface portion 21aa with the wall of the protrusions 5a of the outer series and by the engagement of the inner sealing surface portion 21ab with the wall of the protrusions 4a of the inner series. Additionally, the rounded tip portion C may be engaged by a correspondingly formed annular receiving groove E of the engagement member 21.
Accordingly, an effective sealing engagement between the sealing member 3 and the enclosing member 21 of the beverage preparation machine is obtained.
As illustrated in Fig. 5 and 6 respectively, outside the circumferentially overlapping regions of the protrusions, the sealing engagement of the sealing surface of the engagement member 21 may be limited to one of the sealing surface portions 21ab or 21aa respectively with the projections 4a of the inner series (Fig. 5) or the projections 5a of the outer series (Fig. 6) respectively. As the engagement member is moved towards the flange-like rim by pressure effect during closing and/or extraction, the sealing surface portions 21aa, 21ab may deform the projections and increase the contact surface area with the projections accordingly.
In particular, as shown in Fig. 5, the radius rei of the position of the sealing surface portion 21ab of the engaging member 21 suitable to engage the projections 4a of the inner series is preferably chosen smaller than the outer radius r3 of protrusions 4. As shown in Fig. 6, the radius ree of the position of the sealing surface portion 21aa of the engaging member 21 suitable to engage the projections 5a of the inner series is preferably chosen larger than the radius r4 of the radial extension of the arc-shaped protrusions 5a. As a result, a sealing pressure is exerted about the whole circumference of the sealing surface 21a of the engagement member by the sealing member 3 thereby ensuring a sealing continuity.
The closing membrane 9 is preferably sealed on the annular bottom surfaces 2d and the outer annular surface 2b.
Preferably, the annular bottom surface 2d between the inner and outer series 4,5 is not elevated or lowered relative to the outer annular surface 2b and/or the inner annular bottom surface 2d. preferably, the annular bottom surfaces 2d and the outer annular surface 2b are preferably substantially aligned.
As also shown in fig. 4, the closing membrane 9 is connected to an annular outer portion of the surface 2b of the flange-like rim. The closing membrane 9 may additionally be connected to intermediate annular surfaces 2d arranged between the outer annular surface 2b and the capsule base body 1. The closing membrane 9 is preferably an aluminum foil sealed to the flange-like rim 2.
At an outer peripheral edge 2c, the flange-like rim 2 may comprise a rollover edge 11 known in the present technical field.
Claims (21)
1. A capsule (10) designed for preparing a beverage upon injection of liquid into the capsule by means of a beverage preparation machine, the capsule (10) comprising a cup-shaped base body (1) for holding beverage preparation ingredients and a flange-like rim (2) with a sealing member (3) comprising an inner and an outer series (4,5) of arc-shaped protrusions (4a,5a), wherein the base-body (1), the flange-like rim (2) and the sealing member (3) are made integrally from metallic material such as aluminum, wherein the inner and outer series (4,5) of the sealing member (3) are concentrically arranged on a surface (2a) of the flange-like rim (2) such as to form an annular space (6) there-between for receiving a sealing surface (21a) of a capsule engagement member (21) of the beverage preparation machine (20), wherein the respective arc-shaped protrusions (4a,5a) of the inner and outer series (4,5) are continuous protrusions with circumferentially extending gaps (4b,5b) formed there-between, and wherein the respective arc-shaped protrusions (4a,5a) of the inner and outer series (4,5) are arranged such as to circumferentially overlap outside the circumferentially extending gaps (4b, 5b) of the inner and outer series (4, 5) in side view of the capsule.
2. The capsule of claim 1, wherein the inner and outer series of the arc-shaped protrusions (4,5) each comprise at least two, preferably at least three, four, five or six arc-shaped protrusions (4a,5a).
3. The capsule of claim 1 or 2, wherein the overlap between the respective arc-shaped protrusions (4a,5a) equals at least 20 to 25%, preferably 30 to 35% of an arc length (L) of the respective overlapping protrusions (4a,5a).
4. The capsule of any of the preceding claims 1, wherein the overlap angular length between the respective arc-shaped protrusions (4a, 5a) is between
5°and 90°, preferably between 10° and 70°, most preferably between 20° and 60°.
6. The capsule of any of the preceding claims, wherein the respective arc-shaped protrusions (4a,5a) of the inner and outer series (4,5) are arranged equidistant to each other about the circumference of the base-body such as to form constant circumferentially extending gaps (4b,5b) between the respective protrusions (4a,5a).
7. The capsule of any of the preceding claims, wherein the inner and outer series of arc-shaped protrusions (4,5) are arranged distant from the cup-shaped base body (1) and an outer periphery (2c) of the flange-like rim (2).
8. The capsule of any of the preceding claims, wherein the annular space (6) between the inner and outer series of arc-shaped protrusions (4,5) is void of any protrusion.
9. The capsule of any of the preceding claims, wherein the inner and outer series of arc-shaped protrusions (4,5) are arranged at a radial distance (d) of between 0.6 to 1.2 mm, more preferably between 0.8 and 1.0 mm.
10. The capsule of any of the preceding claims, wherein the respective protrusions (4a,5a) of the inner and outer series (4,5) comprise essentially the same dimensions in sectional side view.
11. The capsule of any of the preceding claims, wherein the respective protrusions (4a,5a) of the inner and outer series (4,5) comprise a base width (BW) of between 0.3 and 1.3mm, preferably between 0.5 and 1.0mm and/or a height (H) of between 0.8 and 1.7mm, preferably between 1 and 1.5mm.
12. The capsule of any of the preceding claims, wherein the respective protrusions (4a,5a) comprise in sectional side view a lower base portion (B) with two opposing linear wall sections (a1,a2) and an upper portion (A) with two opposing rounded wall sections (b1,b2).
13. The capsule of claim 12, wherein the two opposing rounded wall sections (b1,b2) of the upper portion (A) are joined by a rounded tip portion (C).
14. The capsule of claim 12 or 13, wherein the two opposing linear wall sections (a1,a2) are arranged to converge towards the upper portion (A) of the respective protrusions.
15. The capsule of any of the preceding claims, wherein the capsule body (1), the flange-like rim (2) and the sealing member (3) are produced by deep drawing an initially flat metal sheet.
16. The capsule of any of the preceding claims, wherein the capsule (10) is made from aluminum.
17. The capsule of any of the preceding claims, wherein the capsule further comprises a closing membrane (9) connected to the base body (1) and/or the flange-like rim (2) of the capsule.
18. The capsule according to claim 17, wherein the closing membrane (9) is connected to a surface (2b) of the flange-like rim (2) opposite to the surface (2a) at which the inner and outer series of arc-shaped protrusions (4,5) are arranged.
19. The capsule according to claim 17 or 18, wherein the closing membrane (9) is an aluminum foil sealed to the flange-like rim (2).
20. A system comprising a capsule (10) of any of claims 1 to 19 and a beverage preparation machine (20) designed to provide heated and/or pressurized liquid into the capsule for preparing a beverage upon interaction of the liquid with ingredients held within the capsule.
21. A cup-shaped base body (1) of a capsule for holding beverage preparation ingredients and a flange-like rim (2) with a sealing member (3) comprising an inner and an outer series (4,5) of arc-shaped protrusions (4a,5a), wherein the base-body (1), the flange-like rim (2) and the sealing member (3) are made integrally from metallic material such as aluminum, wherein the inner and outer series (4,5) of the sealing member (3) are concentrically arranged on a surface (2a) of the flange-like rim (2) such as to form an annular space (6) there-between for receiving a sealing surface (21a) of a capsule engagement member (21) of the beverage preparation machine (20), wherein the respective arc-shaped protrusions (4a,5a) of the inner and outer series (4,5) are continuous protrusions with circumferentially extending gaps (4b,5b) formed there-between, and wherein the respective arc-shaped protrusions (4a,5a) of the inner and outer series (4,5) are arranged such as to circumferentially overlap outside the circumferentially extending gaps (4b, 5b) of the inner and outer series (4, 5) in side view of the capsule.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP17164755 | 2017-04-04 | ||
| EP17164755.5 | 2017-04-04 | ||
| PCT/EP2018/058406 WO2018185058A1 (en) | 2017-04-04 | 2018-04-03 | Capsule for beverage preparation with integrally formed sealing member |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA3055261A1 true CA3055261A1 (en) | 2018-10-11 |
Family
ID=58489551
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA3055261A Pending CA3055261A1 (en) | 2017-04-04 | 2018-04-03 | Capsule for beverage preparation with integrally formed sealing member |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US20200180857A1 (en) |
| EP (1) | EP3606845A1 (en) |
| JP (1) | JP7157073B2 (en) |
| CN (1) | CN110382373B (en) |
| AU (1) | AU2018247806B2 (en) |
| BR (1) | BR112019017905A2 (en) |
| CA (1) | CA3055261A1 (en) |
| RU (1) | RU2766034C2 (en) |
| WO (1) | WO2018185058A1 (en) |
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|---|---|---|---|---|
| CN113439062B (en) * | 2019-02-13 | 2023-06-02 | Gcs德国胶囊解决方案股份有限公司 | Portion capsule for preparing a beverage in a beverage preparation machine and system for preparing a beverage from said portion capsule |
| USD919430S1 (en) * | 2019-02-15 | 2021-05-18 | Lg Electronics Inc. | Capsule for ice cream maker |
| EP3702298A1 (en) * | 2019-03-01 | 2020-09-02 | Delica AG | Capsule and system for for preparing a liquid food |
| LU101279B1 (en) * | 2019-06-24 | 2020-12-28 | Brain Corp Sa | Capsule for the preparation of a drink |
| EP3986807A1 (en) * | 2019-06-24 | 2022-04-27 | Brain Corp S.A. | Capsule for preparing a beverage |
| LU101633B1 (en) * | 2020-02-03 | 2021-08-03 | Brain Corp Sa | Capsule intended to contain a substance for the preparation of a drink |
| KR102446888B1 (en) * | 2020-09-22 | 2022-09-23 | 이성배 | beverge capsule |
| KR102601076B1 (en) * | 2021-06-24 | 2023-11-10 | 이성배 | beverage capsule |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU1505192A (en) | 1991-05-10 | 1992-11-12 | Societe Des Produits Nestle S.A. | Sealed cartridge for the prepartion of a beverage |
| DK1654966T3 (en) | 2004-10-25 | 2007-02-19 | Nestec Sa | Capsule with sealants |
| DE602006007548D1 (en) | 2006-04-24 | 2009-08-13 | Nestec Sa | Capsule for beverage preparation with sealing element and method for its production |
| ATE529248T1 (en) | 2008-07-15 | 2011-11-15 | Nestec Sa | METHOD FOR APPLYING A LIQUID RUBBER SEAL TO A CAPSULE |
| PT2630899T (en) * | 2009-06-17 | 2019-08-22 | Douwe Egberts Bv | Capsule, system and method for preparing a predetermined quantity of beverage suitable for consumption |
| DE202009018042U1 (en) * | 2009-08-05 | 2010-12-02 | Nestec S.A. | Capsule with a relief-like sealing element |
| ES2535755T3 (en) * | 2009-08-19 | 2015-05-14 | Nestec S.A. | Capsule for the preparation of a coffee extract provided with a structure that facilitates water injection drilling |
| US8986763B2 (en) * | 2012-02-27 | 2015-03-24 | Rialto Coffee Company Ltd. | Optimal extraction rate coffee capsule with effective seal for diverse group heads |
| ITVR20120043A1 (en) | 2012-03-14 | 2013-09-15 | Coffee Star S A | DRINK PRODUCTION SYSTEM |
| ES1077395Y (en) * | 2012-06-26 | 2012-10-15 | Solubles S A Prod | Capsule to prepare infusions |
| DK2872421T3 (en) * | 2012-07-16 | 2017-07-10 | Tuttoespresso Srl | ADJUSTABLE SUSPENSION SYSTEM |
| ES2875508T3 (en) * | 2012-07-16 | 2021-11-10 | Tuttoespresso Srl | Capsule with an improved sealing element, beverage preparation system and process for preparing a beverage |
| CH707035A2 (en) * | 2012-09-26 | 2014-03-31 | Alice Allison Sa | Sachet for espresso machines. |
| ITTO20130067A1 (en) * | 2013-01-29 | 2014-07-30 | Bisio Progetti Spa | CAPSULE FOR THE PREPARATION OF BEVERAGES WITH INFUSION. |
| ES2668289T3 (en) | 2013-05-17 | 2018-05-17 | Koninklijke Douwe Egberts B.V. | A beverage preparation system, a capsule and a method of forming a beverage |
| PT107043B (en) * | 2013-07-05 | 2020-11-12 | Novadelta - Comércio E Indústria De Cafés, Lda. | CAPSULE, DRINK PREPARATION SYSTEM INCLUDING SUCH CAPSULE AND OPERATING PROCESS OF THE SUCH SYSTEM |
| DE202015101266U1 (en) * | 2015-03-11 | 2016-06-15 | Christoph Huber | Seal for coffee capsules |
| EP3114048B1 (en) | 2015-05-15 | 2019-04-24 | Koninklijke Douwe Egberts B.V. | A capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device |
| NL2016776B1 (en) | 2015-05-15 | 2017-01-31 | Douwe Egberts Bv | A capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device |
| CH711079B1 (en) * | 2015-05-15 | 2017-08-15 | Douwe Egberts Bv | Capsule, system for preparing a beverage from such a capsule and use of such a capsule in a beverage preparation device. |
| PT3134335T (en) * | 2015-05-15 | 2018-11-06 | Douwe Egberts Bv | A capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device |
| US10836566B2 (en) * | 2015-06-26 | 2020-11-17 | Bisio Progetti S.P.A. | Single-dose capsule for the preparation of beverages |
-
2018
- 2018-04-03 JP JP2019553205A patent/JP7157073B2/en active Active
- 2018-04-03 BR BR112019017905-4A patent/BR112019017905A2/en active Search and Examination
- 2018-04-03 CA CA3055261A patent/CA3055261A1/en active Pending
- 2018-04-03 EP EP18714526.3A patent/EP3606845A1/en active Pending
- 2018-04-03 WO PCT/EP2018/058406 patent/WO2018185058A1/en unknown
- 2018-04-03 US US16/500,007 patent/US20200180857A1/en not_active Abandoned
- 2018-04-03 AU AU2018247806A patent/AU2018247806B2/en active Active
- 2018-04-03 RU RU2019134446A patent/RU2766034C2/en active
- 2018-04-03 CN CN201880016353.7A patent/CN110382373B/en active Active
-
2023
- 2023-01-06 US US18/094,083 patent/US20230148154A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP3606845A1 (en) | 2020-02-12 |
| US20230148154A1 (en) | 2023-05-11 |
| CN110382373A (en) | 2019-10-25 |
| JP2020515475A (en) | 2020-05-28 |
| AU2018247806A1 (en) | 2019-08-29 |
| US20200180857A1 (en) | 2020-06-11 |
| RU2019134446A3 (en) | 2021-05-14 |
| BR112019017905A2 (en) | 2020-05-12 |
| WO2018185058A1 (en) | 2018-10-11 |
| CN110382373B (en) | 2021-07-27 |
| RU2019134446A (en) | 2021-04-28 |
| AU2018247806B2 (en) | 2023-09-21 |
| JP7157073B2 (en) | 2022-10-19 |
| RU2766034C2 (en) | 2022-02-07 |
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