CA2976438A1 - Process for treatment of white liquid egg - Google Patents

Process for treatment of white liquid egg Download PDF

Info

Publication number
CA2976438A1
CA2976438A1 CA2976438A CA2976438A CA2976438A1 CA 2976438 A1 CA2976438 A1 CA 2976438A1 CA 2976438 A CA2976438 A CA 2976438A CA 2976438 A CA2976438 A CA 2976438A CA 2976438 A1 CA2976438 A1 CA 2976438A1
Authority
CA
Canada
Prior art keywords
liquid egg
white liquid
egg
temperature
treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA2976438A
Other languages
English (en)
French (fr)
Inventor
Francesca DI CARLO
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Interovo Egg Group Bv
Original Assignee
Interovo Egg Group Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Interovo Egg Group Bv filed Critical Interovo Egg Group Bv
Publication of CA2976438A1 publication Critical patent/CA2976438A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
    • A23J1/09—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs separating yolks from whites
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA2976438A 2015-02-23 2016-02-18 Process for treatment of white liquid egg Abandoned CA2976438A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ITRA20150002 2015-02-23
ITRA2015A000002 2015-02-23
PCT/IB2016/000158 WO2016135547A1 (en) 2015-02-23 2016-02-18 Process for treatment of white liquid egg

Publications (1)

Publication Number Publication Date
CA2976438A1 true CA2976438A1 (en) 2016-09-01

Family

ID=53053013

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2976438A Abandoned CA2976438A1 (en) 2015-02-23 2016-02-18 Process for treatment of white liquid egg

Country Status (13)

Country Link
US (1) US20180027842A1 (https=)
EP (1) EP3261453B1 (https=)
JP (1) JP2018505699A (https=)
KR (1) KR20170120628A (https=)
CN (1) CN107466211A (https=)
CA (1) CA2976438A1 (https=)
DK (1) DK3261453T3 (https=)
ES (1) ES2700957T3 (https=)
PL (1) PL3261453T3 (https=)
RU (1) RU2708916C9 (https=)
SG (1) SG11201706519UA (https=)
UA (1) UA121567C2 (https=)
WO (1) WO2016135547A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102017003108A1 (de) * 2017-03-30 2018-10-04 Hosberg Ag Verfahren zur Behandlung von Frischeiprodukten
TWI809450B (zh) * 2021-07-14 2023-07-21 勤億蛋品科技股份有限公司 液蛋產品製造流程

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3404008A (en) * 1967-10-17 1968-10-01 Ballas Egg Products Corp Apparatus and process for pasteurizing egg products
US3520700A (en) * 1968-01-02 1970-07-14 Stauffer Chemical Co Process for the pasteurization of egg whites
CA1169287A (en) * 1979-11-19 1984-06-19 Kroger Co. (The) Process for lowering the thermogelation temperature on egg albumen
IT1188729B (it) * 1986-05-23 1988-01-28 Claudio Fantolini Procedimento e dispositivo per il trattamento di prodotti di uovo,o relativi composti,per prolungare la durata dei prodotti medesimi
SU1750602A1 (ru) * 1990-03-05 1992-07-30 Научно-производственное объединение птицеперерабатывающей промышленности "Комплекс" Способ получени белкового продукта из иц
JP2883508B2 (ja) * 1993-04-16 1999-04-19 キユーピー株式会社 殻付生卵の製造方法
BE1005856A6 (fr) * 1993-10-19 1994-02-15 No How Ltd Systeme de traitement d'oeufs.
FR2750574B1 (fr) * 1996-07-04 1998-11-13 Liot R Procede de traitement de blanc d'oeuf liquide
IT1320832B1 (it) * 2000-11-07 2003-12-10 Egg Plus Engineering Di Fantol Procedimento e impianto per il trattamento di prodotti di uovo esimili, destinati all'uso alimentare.
CN101125004B (zh) * 2006-08-17 2010-08-18 大连韩伟食品有限公司 耐热蛋黄产品及其生产方法
JP2012110233A (ja) * 2010-11-19 2012-06-14 Frontier Engineering Co Ltd 液卵の加熱処理方法および加熱処理装置
FR2972331B1 (fr) * 2011-03-11 2013-04-12 Commissariat Energie Atomique Dispositif pour le traitement par champ electrique pulse d'un produit
FR2996417B1 (fr) * 2012-10-04 2015-06-19 Ovoteam Procede de production de blanc d'œuf liquide.

Also Published As

Publication number Publication date
RU2017132093A3 (https=) 2019-07-17
RU2017132093A (ru) 2019-03-25
UA121567C2 (uk) 2020-06-25
EP3261453B1 (en) 2018-10-24
CN107466211A (zh) 2017-12-12
WO2016135547A1 (en) 2016-09-01
JP2018505699A (ja) 2018-03-01
SG11201706519UA (en) 2017-09-28
PL3261453T3 (pl) 2019-04-30
RU2708916C9 (ru) 2020-02-28
RU2708916C2 (ru) 2019-12-13
US20180027842A1 (en) 2018-02-01
ES2700957T3 (es) 2019-02-20
EP3261453A1 (en) 2018-01-03
DK3261453T3 (en) 2018-12-03
KR20170120628A (ko) 2017-10-31

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Legal Events

Date Code Title Description
FZDE Discontinued

Effective date: 20220511