CA2691400A1 - Confiseries surgelees et leur procede de fabrication - Google Patents
Confiseries surgelees et leur procede de fabrication Download PDFInfo
- Publication number
- CA2691400A1 CA2691400A1 CA002691400A CA2691400A CA2691400A1 CA 2691400 A1 CA2691400 A1 CA 2691400A1 CA 002691400 A CA002691400 A CA 002691400A CA 2691400 A CA2691400 A CA 2691400A CA 2691400 A1 CA2691400 A1 CA 2691400A1
- Authority
- CA
- Canada
- Prior art keywords
- wet
- frozen confection
- dried
- frozen
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/366—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US81263006P | 2006-06-12 | 2006-06-12 | |
US60/812,630 | 2006-06-12 | ||
PCT/CA2007/001047 WO2007143835A1 (fr) | 2006-06-12 | 2007-06-12 | Confiseries surgelées et leur procédé de fabrication |
Publications (1)
Publication Number | Publication Date |
---|---|
CA2691400A1 true CA2691400A1 (fr) | 2007-12-21 |
Family
ID=38831362
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002691400A Abandoned CA2691400A1 (fr) | 2006-06-12 | 2007-06-12 | Confiseries surgelees et leur procede de fabrication |
Country Status (2)
Country | Link |
---|---|
CA (1) | CA2691400A1 (fr) |
WO (1) | WO2007143835A1 (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITMI20101430A1 (it) * | 2010-07-29 | 2012-01-30 | Maurizio Giuseppe Mannone | Composizione gelata ad alto contenuto vitaminico e/o di sali minerali |
IT201900005502A1 (it) * | 2019-04-10 | 2020-10-10 | Enrico Alexander Fernando Feulner | Prodotto di gelateria a base di frutta disidratata e metodo di produzione dello stesso |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT375531B (de) * | 1977-08-30 | 1984-08-10 | Unilever Nv | Verfahren zur herstellung von eiskonfekt |
US5098731A (en) * | 1990-06-05 | 1992-03-24 | David Feldpausch | Banana based frozen-nondairy dessert |
WO1997030599A1 (fr) * | 1996-02-23 | 1997-08-28 | Unilever Plc | Produit alimentaire congele |
BR9710593A (pt) * | 1996-07-26 | 2001-12-04 | Unilever Nv | Processo para produzir um confeito gelado,confeito gelado, confeito de sorvete cremosoenvolvido, e, confeito gelado dentro de umenvoltório não aderente |
US6399134B1 (en) * | 2000-02-22 | 2002-06-04 | Nestec S.A. | Soft textured, aqueous-based ice confection |
EP1597976B1 (fr) * | 2004-05-21 | 2013-01-30 | Nestec S.A. | Utilisation d'esters de polyols et d'acides gras dans la production des crèmes glacées aérées à propriétés nutritionnelles améliorées |
-
2007
- 2007-06-12 CA CA002691400A patent/CA2691400A1/fr not_active Abandoned
- 2007-06-12 WO PCT/CA2007/001047 patent/WO2007143835A1/fr active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2007143835A1 (fr) | 2007-12-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FZDE | Discontinued |