CA2675281C - Procede servant a traiter des cereales et amidons bruts et transformes - Google Patents
Procede servant a traiter des cereales et amidons bruts et transformes Download PDFInfo
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- CA2675281C CA2675281C CA2675281A CA2675281A CA2675281C CA 2675281 C CA2675281 C CA 2675281C CA 2675281 A CA2675281 A CA 2675281A CA 2675281 A CA2675281 A CA 2675281A CA 2675281 C CA2675281 C CA 2675281C
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- 239000001965 potato dextrose agar Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000011158 quantitative evaluation Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- JQXXHWHPUNPDRT-WLSIYKJHSA-N rifampicin Chemical compound O([C@](C1=O)(C)O/C=C/[C@@H]([C@H]([C@@H](OC(C)=O)[C@H](C)[C@H](O)[C@H](C)[C@@H](O)[C@@H](C)\C=C\C=C(C)/C(=O)NC=2C(O)=C3C([O-])=C4C)C)OC)C4=C1C3=C(O)C=2\C=N\N1CC[NH+](C)CC1 JQXXHWHPUNPDRT-WLSIYKJHSA-N 0.000 description 1
- 229960001225 rifampicin Drugs 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 150000003573 thiols Chemical class 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 108700012359 toxins Proteins 0.000 description 1
- LINOMUASTDIRTM-UHFFFAOYSA-N vomitoxin hydrate Natural products OCC12C(O)C(=O)C(C)=CC1OC1C(O)CC2(C)C11CO1 LINOMUASTDIRTM-UHFFFAOYSA-N 0.000 description 1
- 238000001238 wet grinding Methods 0.000 description 1
- 235000019683 whole nuts Nutrition 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
- C08B30/042—Extraction or purification from cereals or grains
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/30—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/04—Wet treatment, e.g. washing, wetting, softening
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/02—Preparatory treatment, e.g. crushing of raw materials or steeping process
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
L'invention concerne un procédé de décontamination de produits de céréales, de noix ou de graines et un procédé servant à traiter des céréales dans un procédé de broyage pour la décontamination et pour produire un meilleur produit broyé qui produira des produits de boulangerie et des pâtisseries, par exemple, ayant une taille accrue et une plus longue durée de conservation. Dans la procédure de décontamination et/ou de traitement, le produit de céréales, de noix ou de graines est mis en contact avec un produit anolyte aqueux qui peut être non dilué ou qui peut être dilué avec de l'eau non activée. Sous la forme non diluée, le produit anolyte aqueux a de préférence un pH dans la plage allant d'environ 4,5 à environ 7,5 et un potentiel d'oxydoréduction positif d'au moins +550 mV.
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US97271707A | 2007-01-11 | 2007-01-11 | |
US11/972,717 | 2007-01-11 | ||
US88466407P | 2007-01-12 | 2007-01-12 | |
US60/884,664 | 2007-01-12 | ||
PCT/IB2008/000672 WO2008084407A2 (fr) | 2007-01-11 | 2008-01-11 | Procédé servant à traiter des céréales et amidons bruts et transformés |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2675281A1 CA2675281A1 (fr) | 2008-07-17 |
CA2675281C true CA2675281C (fr) | 2016-01-05 |
Family
ID=39609122
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA2675281A Active CA2675281C (fr) | 2007-01-11 | 2008-01-11 | Procede servant a traiter des cereales et amidons bruts et transformes |
Country Status (4)
Country | Link |
---|---|
BR (1) | BRPI0806518B1 (fr) |
CA (1) | CA2675281C (fr) |
DK (1) | DK2152096T3 (fr) |
WO (1) | WO2008084407A2 (fr) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2008204340B2 (en) | 2007-01-11 | 2012-11-15 | Giant Trading Inc | Method for treating raw and processed grains and starches |
CA2682657C (fr) | 2007-03-19 | 2015-01-27 | Giant Trading Inc. | Procede et composition pour l'extraction et la modification d'amidon |
WO2013044062A1 (fr) * | 2011-09-23 | 2013-03-28 | Diversey, Inc. | Procédés pour décontaminer des grains de céréales avec du dioxyde de chlore |
GB201315557D0 (en) * | 2013-07-10 | 2013-10-16 | Tate & Lyle Ingredients | Treatment of liquid gluten slurry to reduce or remove aflatoxin |
CN114053464B (zh) * | 2020-08-04 | 2023-04-07 | 山东福洋生物科技股份有限公司 | 一种降低玉米淀粉微生物指标的方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US704349A (en) | 1901-03-15 | 1902-07-08 | Eugene Leconte | Process of manufacturing rice-starch or other amylaceous substances. |
CH637809A5 (fr) * | 1979-04-18 | 1983-08-31 | Nestle Sa | Procede de desacidification d'un extrait de cafe et extrait desacidifie obtenu. |
US5558886A (en) * | 1993-10-21 | 1996-09-24 | Centro De Investigacion Y De Estudios Avanzados Del I.P.N. | Extrusion apparatus for the preparation of instant fresh corn dough or masa |
US6610249B1 (en) * | 1997-10-23 | 2003-08-26 | Radical Waters Ip (Pty) Ltd | Aqueous solution for disinfecting an animal product, a method and a plant for such disinfection |
RU2203936C2 (ru) | 2002-03-22 | 2003-05-10 | Панова Мария Ивановна | Способ подготовки воды для пивоваренного производства |
-
2008
- 2008-01-11 DK DK08719350.4T patent/DK2152096T3/da active
- 2008-01-11 WO PCT/IB2008/000672 patent/WO2008084407A2/fr active Application Filing
- 2008-01-11 CA CA2675281A patent/CA2675281C/fr active Active
- 2008-01-11 BR BRPI0806518-7A patent/BRPI0806518B1/pt active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
CA2675281A1 (fr) | 2008-07-17 |
DK2152096T3 (da) | 2020-12-21 |
WO2008084407A3 (fr) | 2009-12-23 |
WO2008084407A2 (fr) | 2008-07-17 |
BRPI0806518A2 (pt) | 2012-12-25 |
BRPI0806518B1 (pt) | 2020-11-10 |
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EEER | Examination request |
Effective date: 20130103 |