CA2675281C - Procede servant a traiter des cereales et amidons bruts et transformes - Google Patents

Procede servant a traiter des cereales et amidons bruts et transformes Download PDF

Info

Publication number
CA2675281C
CA2675281C CA2675281A CA2675281A CA2675281C CA 2675281 C CA2675281 C CA 2675281C CA 2675281 A CA2675281 A CA 2675281A CA 2675281 A CA2675281 A CA 2675281A CA 2675281 C CA2675281 C CA 2675281C
Authority
CA
Canada
Prior art keywords
grain
product
anolyte
aqueous
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2675281A
Other languages
English (en)
Other versions
CA2675281A1 (fr
Inventor
Nickolas Speakman
Robin Duncan Kirkpatrick
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Giant Trading Inc
Original Assignee
Giant Trading Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Giant Trading Inc filed Critical Giant Trading Inc
Publication of CA2675281A1 publication Critical patent/CA2675281A1/fr
Application granted granted Critical
Publication of CA2675281C publication Critical patent/CA2675281C/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04Extraction or purification
    • C08B30/042Extraction or purification from cereals or grains
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/16Preserving with chemicals
    • A23B9/24Preserving with chemicals in the form of liquids or solids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/16Preserving with chemicals
    • A23B9/24Preserving with chemicals in the form of liquids or solids
    • A23B9/30Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K30/00Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B02CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02BPREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00Preparing grain for milling or like processes
    • B02B1/04Wet treatment, e.g. washing, wetting, softening
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/02Preparatory treatment, e.g. crushing of raw materials or steeping process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

L'invention concerne un procédé de décontamination de produits de céréales, de noix ou de graines et un procédé servant à traiter des céréales dans un procédé de broyage pour la décontamination et pour produire un meilleur produit broyé qui produira des produits de boulangerie et des pâtisseries, par exemple, ayant une taille accrue et une plus longue durée de conservation. Dans la procédure de décontamination et/ou de traitement, le produit de céréales, de noix ou de graines est mis en contact avec un produit anolyte aqueux qui peut être non dilué ou qui peut être dilué avec de l'eau non activée. Sous la forme non diluée, le produit anolyte aqueux a de préférence un pH dans la plage allant d'environ 4,5 à environ 7,5 et un potentiel d'oxydoréduction positif d'au moins +550 mV.
CA2675281A 2007-01-11 2008-01-11 Procede servant a traiter des cereales et amidons bruts et transformes Active CA2675281C (fr)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US97271707A 2007-01-11 2007-01-11
US11/972,717 2007-01-11
US88466407P 2007-01-12 2007-01-12
US60/884,664 2007-01-12
PCT/IB2008/000672 WO2008084407A2 (fr) 2007-01-11 2008-01-11 Procédé servant à traiter des céréales et amidons bruts et transformés

Publications (2)

Publication Number Publication Date
CA2675281A1 CA2675281A1 (fr) 2008-07-17
CA2675281C true CA2675281C (fr) 2016-01-05

Family

ID=39609122

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2675281A Active CA2675281C (fr) 2007-01-11 2008-01-11 Procede servant a traiter des cereales et amidons bruts et transformes

Country Status (4)

Country Link
BR (1) BRPI0806518B1 (fr)
CA (1) CA2675281C (fr)
DK (1) DK2152096T3 (fr)
WO (1) WO2008084407A2 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2008204340B2 (en) 2007-01-11 2012-11-15 Giant Trading Inc Method for treating raw and processed grains and starches
CA2682657C (fr) 2007-03-19 2015-01-27 Giant Trading Inc. Procede et composition pour l'extraction et la modification d'amidon
WO2013044062A1 (fr) * 2011-09-23 2013-03-28 Diversey, Inc. Procédés pour décontaminer des grains de céréales avec du dioxyde de chlore
GB201315557D0 (en) * 2013-07-10 2013-10-16 Tate & Lyle Ingredients Treatment of liquid gluten slurry to reduce or remove aflatoxin
CN114053464B (zh) * 2020-08-04 2023-04-07 山东福洋生物科技股份有限公司 一种降低玉米淀粉微生物指标的方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US704349A (en) 1901-03-15 1902-07-08 Eugene Leconte Process of manufacturing rice-starch or other amylaceous substances.
CH637809A5 (fr) * 1979-04-18 1983-08-31 Nestle Sa Procede de desacidification d'un extrait de cafe et extrait desacidifie obtenu.
US5558886A (en) * 1993-10-21 1996-09-24 Centro De Investigacion Y De Estudios Avanzados Del I.P.N. Extrusion apparatus for the preparation of instant fresh corn dough or masa
US6610249B1 (en) * 1997-10-23 2003-08-26 Radical Waters Ip (Pty) Ltd Aqueous solution for disinfecting an animal product, a method and a plant for such disinfection
RU2203936C2 (ru) 2002-03-22 2003-05-10 Панова Мария Ивановна Способ подготовки воды для пивоваренного производства

Also Published As

Publication number Publication date
CA2675281A1 (fr) 2008-07-17
DK2152096T3 (da) 2020-12-21
WO2008084407A3 (fr) 2009-12-23
WO2008084407A2 (fr) 2008-07-17
BRPI0806518A2 (pt) 2012-12-25
BRPI0806518B1 (pt) 2020-11-10

Similar Documents

Publication Publication Date Title
AU2008204340B2 (en) Method for treating raw and processed grains and starches
İbanoǧlu Influence of tempering with ozonated water on the selected properties of wheat flour
EP2757890B1 (fr) Procédés pour décontaminer des grains de céréales avec du dioxyde de chlore
Chen et al. Effects of wheat tempering with slightly acidic electrolyzed water on the microbial, biological, and chemical characteristics of different flour streams
CA2675281C (fr) Procede servant a traiter des cereales et amidons bruts et transformes
Lyu et al. Using acid and alkaline electrolyzed water to reduce deoxynivalenol and mycological contaminations in wheat grains
US6927192B2 (en) Process to improve the quality of grains and seeds
Wang et al. Can ozone fumigation effectively reduce aflatoxin B 1 and other mycotoxins contamination on stored grain?
Rose et al. Methods for reducing microbial contamination of wheat flour and effects on functionality
CA2682657C (fr) Procede et composition pour l'extraction et la modification d'amidon
CN101438775A (zh) 去除花生籽粒中黄曲霉毒素的方法
Suo et al. Effects of tempering with plasma-activated water on total plate count and quality properties of wheat flour
Dong et al. Control Escherichia coli O157: H7 growth on sprouting brassicacae seeds with high acoustic power density (APD) ultrasound plus mild heat and calcium-oxide antimicrobial spray
Guerra-Fuentes et al. Effects of Neutral Electrolysed Water on tomato seeds artificially contaminated with Fusarium and Aspergillus
RU2555141C1 (ru) Кавитационный способ приготовления теста из пророщенного зерна пшеницы и ржи
JP4824637B2 (ja) 穀類および豆類の除菌方法
Lullien‐Pellerin Ozone in grain processing
EP1885191B1 (fr) Procede pour le traitement de produits agricoles d'origine vegetale et les sous-produits et/ou derives obtenus par le traitement
JP2005278557A (ja) 減菌された発芽穀類粉末及びその製造方法
AU2009100007B4 (en) A method for maintaining bacteriological control when growing edible plants
KR101029088B1 (ko) 이산화염소수와 가압 처리에 의한 채소종자의 살균방법
Alia et al. Influence of tempering with ozonated water on rheological properties and baking quality of Sudanese wheat flour
Abdalla et al. EFFECT OF OZONE FUMIGATION IN AFLATOXINS CONTENT OF STORED WHEAT GRAINS
CN109393298A (zh) 一种米糠中重金属脱除方法
Saint Paul Comparative effects of two ozonation treatments on wheat flour technological properties

Legal Events

Date Code Title Description
EEER Examination request

Effective date: 20130103