CA2613422A1 - Produit de fromage a la creme a base de lactoserum a faible teneur en gras avec systeme de texturisation a base de glucides et methodes de fabrication - Google Patents
Produit de fromage a la creme a base de lactoserum a faible teneur en gras avec systeme de texturisation a base de glucides et methodes de fabrication Download PDFInfo
- Publication number
- CA2613422A1 CA2613422A1 CA002613422A CA2613422A CA2613422A1 CA 2613422 A1 CA2613422 A1 CA 2613422A1 CA 002613422 A CA002613422 A CA 002613422A CA 2613422 A CA2613422 A CA 2613422A CA 2613422 A1 CA2613422 A1 CA 2613422A1
- Authority
- CA
- Canada
- Prior art keywords
- gum
- fat
- cream cheese
- whey
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Landscapes
- Dairy Products (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US88203606P | 2006-12-27 | 2006-12-27 | |
US60/882,036 | 2006-12-27 | ||
US11/940,778 | 2007-11-15 | ||
US11/940,778 US20080160133A1 (en) | 2006-12-27 | 2007-11-15 | Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture |
Publications (1)
Publication Number | Publication Date |
---|---|
CA2613422A1 true CA2613422A1 (fr) | 2008-06-27 |
Family
ID=39551482
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002613422A Abandoned CA2613422A1 (fr) | 2006-12-27 | 2007-12-04 | Produit de fromage a la creme a base de lactoserum a faible teneur en gras avec systeme de texturisation a base de glucides et methodes de fabrication |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA2613422A1 (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102212213A (zh) * | 2011-05-12 | 2011-10-12 | 福建农林大学 | 一种莲子淀粉变性的方法 |
WO2014131123A1 (fr) * | 2013-02-28 | 2014-09-04 | Ambrosia Foods Inc. | Produit alimentaire à texture modifiée et son procédé de fabrication |
-
2007
- 2007-12-04 CA CA002613422A patent/CA2613422A1/fr not_active Abandoned
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102212213A (zh) * | 2011-05-12 | 2011-10-12 | 福建农林大学 | 一种莲子淀粉变性的方法 |
CN102212213B (zh) * | 2011-05-12 | 2012-12-05 | 福建农林大学 | 一种莲子淀粉变性的方法 |
WO2014131123A1 (fr) * | 2013-02-28 | 2014-09-04 | Ambrosia Foods Inc. | Produit alimentaire à texture modifiée et son procédé de fabrication |
AU2014223276B2 (en) * | 2013-02-28 | 2017-11-23 | Ambrosia Foods Inc. | Process for making a texture modified food product and texture modified food product thereof |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
FZDE | Discontinued |
Effective date: 20151127 |
|
FZDE | Discontinued |
Effective date: 20151127 |