CA2523002A1

CA2523002A1 - A baking tray

Info

Publication number: CA2523002A1
Application number: CA002523002A
Authority: CA
Inventors: Ronald Geoffrey Hamblin; Tony Christophersen
Original assignee: Individual
Current assignee: Amcor Pty Ltd; Dane Pty Ltd
Priority date: 2003-04-22
Filing date: 2004-04-21
Publication date: 2004-11-04
Also published as: AU2003901887A0; CN1791334A; EP1619953A4; EP1619953A1; MXPA05011341A; JP2006524042A; WO2004093547A1; BRPI0409637A; NZ543525A; ZA200508471B

Abstract

A corrugated or other suitable carton board tray for baking a food product in the tray is disclosed. The tray includes a rectangular base (5), upright side walls (7), upright end walls (9), and a locking assembly (15, 17) that holds the side walls and the end walls in upright positions with the corners of the tray and therefore the corners of the baked food product produced in the tray being straight and squared. A blank for forming the tray is also disclosed.

Description

A BAKING TRAY
The present invention relates to a corrugated or other suitable carton boar. tray for baking food products, such as cakes.
The present invention also relates to a corrugated or other suitable carton board blank for forming' the tray.
Bakeries often cut baked food products, such as cakes, into smaller portions for sale at retail outlets.
For commercial reasons, it is important that the cut portions be a uniform size and shape. Typically, bakeries cut baked products using~precision cutting equipment, such as sonic and laser cutters, which are able to cut the products with a high degree of dimensional accuracy and produce sharp well-defined cuts. However, in order to produce cut portions of uniform size and shape it is important that the as-baked products be dimensionally accurate. The as-baked shapes of the products are directly related to the shapes of the trays in which the products are baked.
Metal baking trays, which are the main type of baking trays that are currently used in bakeries, can be made to a high degree of dimensional accuracy. However, traditionally, metal baking trays have tapered side walls and rounded corners to facilitate the manufacturing process of pressing the trays and to facilitate removing baked products from the trays. Thus, the corners of the baked products are not straight and squared. Therefore, these metal baking trays~are not adapted to bake products that can be cut into portions having a uniform size and shape.
It is known to manufacture metal baking trays with square side walls and. square corners (rather than with tapered side walls and rounded corners). However, these trays do not nest and therefore there are issues with Ya~,~a,c~line~ l~?rge nua~ers of the trays - as w~va.l~, be necessary in bakeries. In addition, it is relatively difficult to remove baked products from these trays.
There have been proposals to use corrugated board baking trays as an alternative to metal baking trays.
However, the current proposals for such trays are not dimensionally accurate, with the result that there can be undesirable substantial variations in size and shape of portions cut from baked products made in these trays.
An object of the present invention is to provide a corrugated or other suitable carton board baking tray that is capable of producing baked products with a high degree of dimensional accuracy.
The present invention provides a corrugated or other suitable carton board tray for baking a food product in the tray that includes a rectangular (which term includes square) base, upright side walls, upright end walls, and a locking assembly that holds the side walls and the end walls in upright positions with the corners of the tray and therefore the corners of the baked food product produced in the tray being straight and squared.
Preferably each side wall of the tray is inwardly concave along its length between the end walls so that the side walls can flex outwardly to form side walls that are perpendicular to the base and perpendicular to the end walls as the food product in the tray expands during baking.
Preferably the locking assembly releasably holds together the end walls arid the side walls of the tray so that the end walls and the side walls can be folded outwardly and downwardly to provide access to the food product that has been baked in the tray.
Preferably the locking assembly includes locking tabs on the side walls ~,nd. slots in the end walls that receive the locking tabs and releasably hold together the end walls and the side ws.lls.
Preferably the.side walls include flaps that form part of the end walls of the tray.
Preferably the locking tabs extend from the f laps .
Preferably each side wall flap includes at least one locking tab that extends from an upper edge of the side wall flap.
Preferably the tray includes gusset corners in a lower section of the tray.
Preferably the gusset corners extend no more than one third of the height of the tray.
The present invention also provides a blank of a corrugated or any other suitable carton board material for forming the above-described tray.
The blank includes a series of panels separated by fold lines.
The panels include a base panel that forms the base of the tray and side wall panels adjoining the base ps,nel s.long opposite sides of the base panel. The side wall panels form the upright side walls of the tray.

The panels also include end wall panels adjoining the base panel at opposite ends of the base panel (hereinafter referred to as the "base flaps") and end wall ~aanels ae~joiaa,ia~g the side wall ~a~,nels at ~~a~aosite eaads of the side wall panels (hereinafter referred t~ as "side ~crall flaps'~) . The base and. side wall flaps form the end walls of the tray.
Preferablg~ the side ws.ll fls.ps and the base fls.ps include the locking assembly.
Preferably the side wall flaps include locking tabs and the base flaps include slots that can receive the locking tabs when the base and side wall flaps are in folded positions.
The present invention also provides a method of forming the above-described tray from a flat blank.
In accordance with the method, each side wall is formed by folding the side wall panels upwardly at the fold lines that separate the side wall panels and the base panels.
Thereafter, each end wall is formed by (a) folding the base flap at that end upwardly at the fold line that separates the base flap and the base panel, and (b) folding the side wall flaps at that end inwardly at the fold lines that separate the side wall flaps and the side wall panels to bring the side wall flaps into contact with the outer surface of the upstanding base flap.
Thereafter, the locking assembly is engaged to lock together the side wall flaps and the base flaps and thereby hold the side wall flaps against the base flaps.
The action of folding the side wall flaps inwardly has the effect of bringing the upstanding side wall panels of the tray into contact with side edges of the upstanding base flap e,nd thereby forming the corners &aet~seen a~.j ~.ceaat side and end smalls .
Preferably the method includes engaging the locking assembly by inserting the locking tabs on the side ws.ll flaps into the slots in the base flaps when the base sand side wall flaps e.re in folded positions and thereby holding the side wall flaps against the base flaps.
Preferably the locking assembly is formed so that the side wall flaps at each end of the tray are pulled inwardly towards each other and thereby force the side wall panels into close contact with the side edges of the upstanding base flaps. This feature contributes to forming straight and squared corners between the side and end walls.
Preferably adjacent base flaps and side wall flaps are partly joined together by gusset panels that form gusset corners in a lower section of the tray. The gusset corners prevent liquids in a baking mix and generated during baking a food product from escaping from the tray. By confining the gusset corners to the lower section of the tray. the gusset corners do not interfere with the close contact between adjacent side and end walls at these corners of the tray that is achieved with the above-described arrangement of the base and side wall flaps.
Preferably the gusset corners extend no more than one third of the height of the tray.
The e,pplicant has found that the above-described tray, and more particularly the end wall construction~of the upwardly folded base flaps and the inwardly folded side wall flaps that are held together by the described locking assemblies of locking tabs and slots, makes it possible to form straight and squared corners between the side walls ~.nd, tYa.e esa,~. ~salls of the tray.
In addition, the applicant hs.s found that the locking assemblies of locking tabs and slots facilitate quick and easy erection of the tray from the flat blank.
In addition, the locking assemblies of locking tabs and slots can be quickly and easily unlocked so that one or both end walls can be "unfolded" to facilitate removal of cut portions of baked products from the tray and can then be "re-folded" and locked to re-form the end wall or walls to store remaining cut portions in the tray.
Preferably an upper edge of each side wall of the tray is formed by folding an upper section of the side wall panel outwardly and downwardly against an outer surface of a lower section of the side wall panel and gluing or otherwise holding the folded upper section against the outer surface.
Preferably an upper edge of each end wall of the tray is formed by folding an upper section of the base flap outwardly and downwardly against an outer surface of upper sections of the side wall flaps.
Preferably the slots in the base flaps are positioned so that the slots are on the upper edges of the end walls.
The present invention also provides a method of baking a food product in the above-described tray and thereafter at least partially pe,ckaging the baked food product which includes depositing a predetermined amount of unbaked food product mix in the tray, baking the food product in the tray, and packaging the baked food product located in the tray so that the baked food product can be transported to an end use location.
Preferably the method further includes cutting the baked food. product into smaller portions in the tray.
Preferably the.cut smaller portions are substantially uniform sire and shape.
The present invention is described further with reference to the accompanying drawings, of which:
Figure 1 is a perspective view of a preferred embodiment of a baking tray in accordance with the present invention;
Figure 2 is a top plan view of the tray shown in Figure 1 which illustrates the arrangement of the base flap and side wall flaps at one end of the tray prior to the flaps being folded upwardly and inwardly, respectively, to form that end wall of the tray; and Figure 3 is a top plan view of a blank for forming the tray shown in Figures 1 and 2.
The baking tray shown in Figure 1 is formed from corrugated or any other suitable carton board which has (a) a bleached lining on the surfaces of the board that form the interior and an upper section of the exterior of the box, and (b) a heat resistant polyolefin or other suitable coating on the bleached lining.
The tray is orthogonal with a rectangular base 5, upright side walls 7. and upright end walls 9.
The side walls 7 and the end walls 9 are folded _ g _ outwardly so that the upper edges of these walls form generally smooth surfaces.
Th.e lo~sea secti~ns of the corners between adjacent side and end walls °7, 9 are formed as gusset corners to present the escape of liaduids from the tr~.y.
These gusset corners extend only part way up the height of the traga .
As is described in more detail hereinafter, the tray is formed so that the corners between (a) the base 5 and the side walls 7, (b) the base 5 and the end walls 9, and (c) the side walls 7 and the end walls 9, are straight and square. This construction ensures that a baked product produced in the tray has straight and squared corners and straight sides and therefore has a high degree of dimensional accuracy. As is indicated above, this is an important consideration in terms of cutting the baked product into portions that have a uniform size and shape.
In addition to the above, the side walls 7 of the tray are inwardly concave along the length of the side walls 7 by a small amount to accommodate outward bulging of the side walls 7 as a food product is baked in the tray.
The tray is formed by folding the corrugated board blank shown in Figure 3. One face of the blank has the above-described bleached lining and heat resistant polyolefin coating on the bleached lining.
With reference to Figure 3, the blank includes a series of fold lines 11 that define a series of panels.
The panels include a base panel 5 that forms the base 5 of the tray.

_ g _ The panels also include side wall panels 7a that adjoin the base panel 5 at opposite sides of the base panel 5 and side wall panels 7b that s.djoin the side wall panels 7a . TYa.ese side wall ~aanels 7a, 7b form the side walls 7 of the tray.
The panels also include base flaps 9a that adjoin the base panel 5 at opposite sides of the bs.se panel 5, base flaws 9b that adjoin the base flaps ~a~ and side wall flaps 9c that adjoin the side wall flaps 7a at opposite sides of the side wall panels 7a. These flaps 9a, 9b, 9c, which can be collectively described as end wall flaps, form the end walls 9 of the tray.
The fold lines 11 between the pairs of base flaps 9a, 9b are scored part way along their length to form slots 15. In addition, the side wall flaps 9c include outwardly projecting tabs 17. As is described hereinafter, the slots 15 and the tabs 17 form locking assemblies that hold the end flaps 9a, 9b, 9c together to form the end walls 9 of the tray.
The panels also include gusset panels 21 that partly join together adjacent base flaps 9a and side wall flaps 9c to form the gusset corners 13.
The tray is formed from the blank by firstly folding the side wall panels 7b about the fold lines 11 that separate the pairs of side wall panels 7a and 7b so that the non-bleached faces of the side wall panels 7b contact the non-bleached faces of the side wall panels 7a and thereafter gluing the faces together. This step produces side walls 7 with smooth upper edges.
The newt step in erecting the tray is to fold the glued together side wall panels 7a, 7b upwardly about the fold lines 11 that separate the side wall panels 7a and the base panel 5 to form the upstanding side walls 7 of the tray.
Thercs.fter, the base flips ~~!~ °~~a s.re foldr~d upwardly and inwardly to upstanding positions and the side wall flaps ~c s.re folded inwardly against the outwardly facing surfaces of the upstanding base flaps 9a. This movement of the side wall flaps ~c brings the upstanding side wall panels 7a into close contact wraith the side edges of the upstanding base flaps 9a and forms the corners between adjacent side walls 7 and end walls 9.
The base flaps 9a and side wall flaps 9c are held in contact by means of the above-described slots 15 and locking tabs 17. The positions of these components of locking assemblies are selected so that a step of folding the base flaps 9b outwardly and downwardly positions the slots 15 to form part of the upper edges of the end walls 9 and positions the locking tabs 17 to extend upwardly through the slots 15 so that the locking tabs 17 are retained by the slots.
The positions of the slots 15 and the locking tabs 17 are also selected so that it is necessary to force the side wall flaps 9c inwardly in order to align the locking tabs 17 carried by these flaps 9c to be received in the slots 15 and this inward movement further promotes close contact between the side walls 7 and the side edges of the upstanding base flaps 9a that form the corners.
The above-described tray can be formed without difficulty on conventional cutting, folding and gluing machinery.
In use in s, bakery~ a predetermined amount of unbaked food product mix is deposited in the above-described tray and the tray and food product mix are thereafter placed in an oven and the food product is baked in the tray. At the end of a required baking time, the tray and baked food product are removed from the oven and the food. ~aroW a.ct is allo~se~. to cool to a required extent in the tray. Thereafter, the cooled food product is cut into smaller portions ofwniform sire and sh~.pe using laser or other suitable precision cutting equipment. At his point, the tray forms part of the packaging of the now cut baked food product. The packaging of the bs,ked food.
product located in the tray is completed as required the packaged product is ready to be transported to an end use location for use at the location.
Many modifications may be made to the preferred embodiment of the tray without departing from the spirit and scope of the invention.

Claims

1. A corrugated or other suitable carton board tray for baking a food product in the tray that includes a rectangular base, upright side walls, upright end walls, and a locking assembly that holds the side walls and the end walls in upright positions with the corners of the tray and therefore the corners of the baked food product produced in the tray being straight and squared.

2. The tray defined in claim 1 wherein each side wall of the tray is inwardly concave along its length between the end walls so that the side walls can flex outwardly to form side walls that are perpendicular to the base and perpendicular to the end walls as the food product in the tray expands during baking.

3. The tray defined in claim 1 or claim 2 wherein the locking assembly releasably holds together the end walls and the side walls of the tray so that the end walls and the side walls can be folded outwardly and downwardly to provide access to the food product that has been baked in the tray.

4. The tray defined in claim 3 wherein the locking assembly includes locking tabs on the side walls and slots in the end walls that receive the locking tabs and releasably hold together the end walls and the side walls.

5. The tray defined in claim 4 wherein the side walls include flaps that are form part of the end walls of the tray.

6 The tray defined in claim 5 wherein the locking tabs extend from the flaps.

7. The tray defined in any one of the preceding claims includes gusset corners in a lower section of the tray.

8. The tray defined in claim 7 wherein the gusset corners extend no more than one third of the height of the tray.

9. A blank of a corrugated or any other suitable carton board material for forming the tray defined in any one of the preceding claims includes a series of panels separated by fold lines and the panels include (a) a base panel that is adapted to form the base of the tray, (b) side wall panels adjoining the base panel along opposite sides of the base panel that are adapted to form the upright side walls of the tray, (c) end wall panels adjoining the base panel at opposite ends of the base panel (hereinafter referred to as the "base flaps"), and (d) end wall panels adjoining the side wall panels at opposite ends of the side wall panels (hereinafter referred to as "side wall flaps"), wherein the base flaps and the side wall flaps are adapted to form the end walls of the tray, and wherein the base flaps and the side wall flaps include the locking assembly.

10. The blank defined in claim 9 wherein the side wall flaps include locking tabs and the base flaps include slots that can receive the locking tabs when the base and side wall flaps are in folded positions.

11. The blank defined in claim 9 or claim 10 wherein adjacent base flaps and side wall flaps are partly joined together by gusset panels that are adapted to form gusset corners in a lower section of the tray.

12. A method of forming the tray defined in any one of the preceding claims from the blank defined in any one of claims 9 to 11 includes the steps of (a) forming each side wall by folding the side wall panels upwardly at the fold lines that separate the side wall panels and the base panels and (b) forming each end wall by (i) folding the base flap at that end upwardly at the fold line that separates the base flap and the base panel, and (ii) folding the side wall flaps at that end inwardly at the fold lines that separate the side wall flaps and the side wall panels to bring the side wall flaps into contact with the outer surface of the upstanding base flap, and (c) engaging the locking assembly to lock together the side wall flaps and the base flaps.

13. The method defined in claim 12 further includes engaging the locking assembly by inserting the locking tabs on the side wall flaps into the slots in the base flaps when the base and side wall flaps are in folded positions and thereby holding the side wall flaps against the base flaps.

14 A method of baking a food product in the tray defined in any one of claims 1 to 8 and thereafter at least partially packaging the baked food product includes the steps of (a) depositing a predetermined amount of unbaked food product mix in the tray, (b) baking the food product in the tray, and (c) packaging the baked food product located in the tray so that the baked food product can be transported to an end use location.

15. The method defined in claim 14 further includes cutting the baked food product into smaller portions in the tray.

16. The method defined in claim 15 includes cutting the baked food product into smaller portions of substantially uniform size and shape in the tray.