CA2472084C - Dispositif de petrissage et calibreuse de boudins - Google Patents

Dispositif de petrissage et calibreuse de boudins Download PDF

Info

Publication number
CA2472084C
CA2472084C CA002472084A CA2472084A CA2472084C CA 2472084 C CA2472084 C CA 2472084C CA 002472084 A CA002472084 A CA 002472084A CA 2472084 A CA2472084 A CA 2472084A CA 2472084 C CA2472084 C CA 2472084C
Authority
CA
Canada
Prior art keywords
raw material
mixing
cone
mentioned
intermediate product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA002472084A
Other languages
English (en)
Other versions
CA2472084A1 (fr
Inventor
Tsuguo Kimura
Sumio Masukawa
Yoshihiro Ohno
Akishige Kanai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga and Co Ltd
Original Assignee
Morinaga and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga and Co Ltd filed Critical Morinaga and Co Ltd
Priority claimed from CA002369335A external-priority patent/CA2369335C/fr
Publication of CA2472084A1 publication Critical patent/CA2472084A1/fr
Application granted granted Critical
Publication of CA2472084C publication Critical patent/CA2472084C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063Coating or filling sweetmeats or confectionery
    • A23G3/0065Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0068Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/001Mixing, kneading processes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0046Batch-rolling, rope-forming, or sizing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215Mixing, kneading apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
CA002472084A 2000-11-13 2000-11-13 Dispositif de petrissage et calibreuse de boudins Expired - Fee Related CA2472084C (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002369335A CA2369335C (fr) 2000-11-13 2000-11-13 Dispositif de petrissage et calibreuse de boudins

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CA002369335A Division CA2369335C (fr) 2000-11-13 2000-11-13 Dispositif de petrissage et calibreuse de boudins

Publications (2)

Publication Number Publication Date
CA2472084A1 CA2472084A1 (fr) 2002-05-13
CA2472084C true CA2472084C (fr) 2006-02-14

Family

ID=32831529

Family Applications (2)

Application Number Title Priority Date Filing Date
CA002472084A Expired - Fee Related CA2472084C (fr) 2000-11-13 2000-11-13 Dispositif de petrissage et calibreuse de boudins
CA002471125A Expired - Fee Related CA2471125C (fr) 2000-11-13 2000-11-13 Dispositif de petrissage et calibreuse de boudins

Family Applications After (1)

Application Number Title Priority Date Filing Date
CA002471125A Expired - Fee Related CA2471125C (fr) 2000-11-13 2000-11-13 Dispositif de petrissage et calibreuse de boudins

Country Status (1)

Country Link
CA (2) CA2472084C (fr)

Also Published As

Publication number Publication date
CA2471125C (fr) 2006-02-14
CA2472084A1 (fr) 2002-05-13
CA2471125A1 (fr) 2002-05-13

Similar Documents

Publication Publication Date Title
CA2369335C (fr) Dispositif de petrissage et calibreuse de boudins
RU2283592C2 (ru) Леденец с начинкой из жвачки с оболочкой из твердой карамели
AU2011231371B2 (en) Consumable biscuit products and methods of production thereof
CS277062B6 (en) Process for producing raw dough for dough articles and a mixing kneading machine for making the same
US6793386B2 (en) Kneading device
RU2247505C2 (ru) Способ изготовления слоистого пищевого изделия, слоистое пищевое изделие, изготовленное этим способом, и устройство для осуществления способа
CN106061269A (zh) 生产和分配焙烤物的方法和系统
CA2472084C (fr) Dispositif de petrissage et calibreuse de boudins
US20140248401A1 (en) Deposited hard shell and soft chewy center candy and method of making
CA1329512C (fr) Fabrication de biscuits a l'aide d'un extrudeur-cuiseur, methode de malaxage et de cuisson
EP0476073A4 (en) Cookie production with extrusion heat treatment and post extrusion mixing and baking
WO2000016635A1 (fr) Procede de fabrication d'une bande de pate crue petrie et extrudee
EP3280269B1 (fr) Système et procédé pour l'extrusion des confiseries
Beckett Non-conventional machines and processes
Peters Non‐conventional machines and processes
JPH0579288B2 (fr)
AU2002216312B2 (en) Center-filled gum lollipop with hard candy shell
EP0476001A1 (fr) Production de biscuits par cuisson par extrusion et post-extrusion
AU2002216312A1 (en) Center-filled gum lollipop with hard candy shell

Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed

Effective date: 20181113