CA2457208A1 - Composite oil - Google Patents
Composite oil Download PDFInfo
- Publication number
- CA2457208A1 CA2457208A1 CA002457208A CA2457208A CA2457208A1 CA 2457208 A1 CA2457208 A1 CA 2457208A1 CA 002457208 A CA002457208 A CA 002457208A CA 2457208 A CA2457208 A CA 2457208A CA 2457208 A1 CA2457208 A1 CA 2457208A1
- Authority
- CA
- Canada
- Prior art keywords
- oil
- omega
- fatty acids
- oils
- composite oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Obesity (AREA)
- Pharmacology & Pharmacy (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Diabetes (AREA)
- Hematology (AREA)
- Emergency Medicine (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Wood Science & Technology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Description
<- CA 02457208 2004-02-06 COMPOSITE OIL
The present invention relates to a composition of matter and more particularly, relates to a combination of krill oil and a vegetable oil.
An increasing amount of interest has been taken in the nutritional and medical fields of the value of having a proper balance of Omega 3 and Omega 6 fatty acids.
Certain fats are essential for life and humans could not exist without them. Essential fatty acids cannot be produced within the body and therefore they must be included in the diet. A
deficit or lack of essential fatty acids have been linked to many disease conditions including cardiovascular disease, hypertension, insulin resistance, etc.
Omega 3 fatty acids exist as a component of fish oils. Omega 6 fatty acids are present in many vegetable oils such as olive oil, grape seed oil, and the like.
Recently, there has been a lot of theorizing that the so-called Mediterranean diet, which is heavy in olive oil, is a "heart friendly" diet. This is due to studies which have noted that inhabitants of the Southern Mediterranean region suffer fewer cardiovascular problems than, for example, North Americans eating a diet which is heavy in saturated fats.
It is an object of the present invention to provide a composition comprising a mixture of Omega 3 and Omega 6 fatty acids and which has an optimal balance between the two components.
It is a further object of the present invention to provide a composition which can be used with various oil and fat products to prevent lipid oxidation.
Preferably, the composition of the present invention will comprise a krill oil and a vegetable oil.
_1_ ~°
The marine oil is preferably that of a krill oil while the vegetable oil may be selected from any suitable oil, with a preference being an olive oil. Preferably, the krill oil is cold extracted as is the vegetable oil. To this end, the cold extraction of the krill oil gives a nature mixture of phospholipids and glycerides which differs from other oils in the sense that the marine oils are generally comprised of glycerides only with practically no phospholipids.
Preferably, the marine oil used is enriched in phospholipids by at least 20%.
The oils which are enriched with the Omega 3 and Omega 6 and carotenoids could be mixed with oils and fat products such as margarine, mayonnaise, and the like to prevent lipid oxidation.
In a further aspect of the present invention, the mixture may comprise a combination of krill oil and an animal oil. Still further, the mixture could include three components - krill oil, a vegetable oil, and an animal oil.
It will be understood that the above described embodiment is for purposes of illustration only and that changes and modifications may be made thereto without departing from the spirit and scope of the invention.
The present invention relates to a composition of matter and more particularly, relates to a combination of krill oil and a vegetable oil.
An increasing amount of interest has been taken in the nutritional and medical fields of the value of having a proper balance of Omega 3 and Omega 6 fatty acids.
Certain fats are essential for life and humans could not exist without them. Essential fatty acids cannot be produced within the body and therefore they must be included in the diet. A
deficit or lack of essential fatty acids have been linked to many disease conditions including cardiovascular disease, hypertension, insulin resistance, etc.
Omega 3 fatty acids exist as a component of fish oils. Omega 6 fatty acids are present in many vegetable oils such as olive oil, grape seed oil, and the like.
Recently, there has been a lot of theorizing that the so-called Mediterranean diet, which is heavy in olive oil, is a "heart friendly" diet. This is due to studies which have noted that inhabitants of the Southern Mediterranean region suffer fewer cardiovascular problems than, for example, North Americans eating a diet which is heavy in saturated fats.
It is an object of the present invention to provide a composition comprising a mixture of Omega 3 and Omega 6 fatty acids and which has an optimal balance between the two components.
It is a further object of the present invention to provide a composition which can be used with various oil and fat products to prevent lipid oxidation.
Preferably, the composition of the present invention will comprise a krill oil and a vegetable oil.
_1_ ~°
The marine oil is preferably that of a krill oil while the vegetable oil may be selected from any suitable oil, with a preference being an olive oil. Preferably, the krill oil is cold extracted as is the vegetable oil. To this end, the cold extraction of the krill oil gives a nature mixture of phospholipids and glycerides which differs from other oils in the sense that the marine oils are generally comprised of glycerides only with practically no phospholipids.
Preferably, the marine oil used is enriched in phospholipids by at least 20%.
The oils which are enriched with the Omega 3 and Omega 6 and carotenoids could be mixed with oils and fat products such as margarine, mayonnaise, and the like to prevent lipid oxidation.
In a further aspect of the present invention, the mixture may comprise a combination of krill oil and an animal oil. Still further, the mixture could include three components - krill oil, a vegetable oil, and an animal oil.
It will be understood that the above described embodiment is for purposes of illustration only and that changes and modifications may be made thereto without departing from the spirit and scope of the invention.
-2-
Claims
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA002457208A CA2457208A1 (en) | 2004-02-06 | 2004-02-06 | Composite oil |
| US11/053,294 US20050192634A1 (en) | 2004-02-06 | 2005-02-07 | Method for preventing the oxidation of lipids in animal and vegetable oils and compositions produced by the method thereof |
| PCT/CA2005/000150 WO2005075613A1 (en) | 2004-02-06 | 2005-02-07 | Method for preventing the oxidation of lipids in animal and vegetable oils and compositions produced by the method thereof |
| EP05706466A EP1727882A4 (en) | 2004-02-06 | 2005-02-07 | Method for preventing the oxidation of lipids in animal and vegetable oils and compositions produced by the method thereof |
| CA2555281A CA2555281C (en) | 2004-02-06 | 2005-02-07 | Method for preventing the oxidation of lipids in animal and vegetable oils and compositions used by the method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA002457208A CA2457208A1 (en) | 2004-02-06 | 2004-02-06 | Composite oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2457208A1 true CA2457208A1 (en) | 2005-08-06 |
Family
ID=34865836
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002457208A Abandoned CA2457208A1 (en) | 2004-02-06 | 2004-02-06 | Composite oil |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2457208A1 (en) |
-
2004
- 2004-02-06 CA CA002457208A patent/CA2457208A1/en not_active Abandoned
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Dead |