CA2327747A1 - Method for measuring the gerontological value of bio-active substances and compositions, mainly foodstuffs and cosmetics - Google Patents
Method for measuring the gerontological value of bio-active substances and compositions, mainly foodstuffs and cosmetics Download PDFInfo
- Publication number
- CA2327747A1 CA2327747A1 CA002327747A CA2327747A CA2327747A1 CA 2327747 A1 CA2327747 A1 CA 2327747A1 CA 002327747 A CA002327747 A CA 002327747A CA 2327747 A CA2327747 A CA 2327747A CA 2327747 A1 CA2327747 A1 CA 2327747A1
- Authority
- CA
- Canada
- Prior art keywords
- examined
- supramolecular structure
- value
- cosmetics
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N25/00—Investigating or analyzing materials by the use of thermal means
- G01N25/02—Investigating or analyzing materials by the use of thermal means by investigating changes of state or changes of phase; by investigating sintering
- G01N25/04—Investigating or analyzing materials by the use of thermal means by investigating changes of state or changes of phase; by investigating sintering of melting point; of freezing point; of softening point
Landscapes
- Physics & Mathematics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Cosmetics (AREA)
- Investigating Or Analysing Biological Materials (AREA)
- Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
Abstract
The present invention relates to the field of gerontology, geriatrics, arid dietology. It ensures the assessment, in particular, of foodstuffs and cosmetics in the context of problems in the sphere of biology and medicine, and the tasks aimed at preserving health, improving life quality, extending life-span, as well as maintaining beautiful body. The method includes determining a melting temperature of an examined supramolecular structure of samples taken from a series of products to be studied, and specifying a standard temperature which is less than a minimum melting temperature of the examined supramolecular structure of samples taken from the studied series of products. Next, a value of the specific Gibbs function of formation of the supramolecular structure for samples taken from the studied series of products is determined at the standard temperature. A standard sample is selected by a minimum value of the specific Gibbs function of formation of the examined supramolecular structure, and the specific values of the Gibbs function of formation of the examined supramolecular structure for the standard sample and the examined sample are compared by defining the relation between the values.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU99113636 | 1999-06-29 | ||
RU99113636A RU2147370C1 (en) | 1999-06-29 | 1999-06-29 | Method of measuring gerontological validity of biologically-active substances and compositions, basically foods and cosmetics |
PCT/RU1999/000427 WO2001001128A1 (en) | 1999-06-29 | 1999-11-10 | Method for measuring the gerontological value of biologically active substances and compositions, mainly food and cosmetic products |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2327747A1 true CA2327747A1 (en) | 2000-12-29 |
CA2327747C CA2327747C (en) | 2004-12-14 |
Family
ID=20221749
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002327747A Expired - Fee Related CA2327747C (en) | 1999-06-29 | 1999-11-10 | Method for measuring the gerontological value of bio-active substances and compositions, mainly foodstuffs and cosmetics |
Country Status (5)
Country | Link |
---|---|
AU (1) | AU1588800A (en) |
CA (1) | CA2327747C (en) |
EA (1) | EA002304B1 (en) |
RU (1) | RU2147370C1 (en) |
WO (1) | WO2001001128A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EA030707B1 (en) * | 2016-04-08 | 2018-09-28 | Акционерное Общество "Казахский Агротехнический Университет Имени Сакена Сейфуллина" | Method for species attributing of hair |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4328966C1 (en) * | 1993-08-27 | 1994-08-25 | Wamsler Grosskuechentech Gmbh | Method for determining the degree of spoilage of oils or fats for deep-frying or frying foods |
RU2079838C1 (en) * | 1994-12-30 | 1997-05-20 | Кубанский государственный технологический университет | Method of inspection of quality of for margarine |
RU2100805C1 (en) * | 1996-08-30 | 1997-12-27 | Мамедов Тогид Раджаб | Method testing state of agricultural and food substances or medical preparations and device for its realization |
-
1999
- 1999-06-29 RU RU99113636A patent/RU2147370C1/en not_active IP Right Cessation
- 1999-11-10 EA EA200100218A patent/EA002304B1/en not_active IP Right Cessation
- 1999-11-10 CA CA002327747A patent/CA2327747C/en not_active Expired - Fee Related
- 1999-11-10 WO PCT/RU1999/000427 patent/WO2001001128A1/en active Application Filing
- 1999-11-10 AU AU15888/00A patent/AU1588800A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
CA2327747C (en) | 2004-12-14 |
RU2147370C1 (en) | 2000-04-10 |
EA200100218A1 (en) | 2001-08-27 |
WO2001001128A1 (en) | 2001-01-04 |
AU1588800A (en) | 2001-01-31 |
EA002304B1 (en) | 2002-02-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Segurel et al. | Contribution of dimethyl sulfide to the aroma of Syrah and Grenache Noir wines and estimation of its potential in grapes of these varieties | |
Dalluge et al. | Posttranscriptional modification of tRNA in psychrophilic bacteria | |
WO2003068919A3 (en) | Non-invasive method for measuring rates of biosynthesis of biological molecules by label incorporation | |
Tobin | Carbonic anhydrase from parsley leaves | |
Ringling et al. | Origins of the difference between food folate analysis results obtained by LC–MS/MS and microbiological assays | |
AU2002235994A1 (en) | Method for producing proteins by fermentation of microorganisms from the thermus family, the protein mixture thus obtained and cosmetic compositions containing same | |
Frausto-Reyes et al. | Qualitative study of ethanol content in tequilas by Raman spectroscopy and principal component analysis | |
Dehé et al. | Histone H3 lysine 4 mono-methylation does not require ubiquitination of histone H2B | |
AU2002357699A1 (en) | Methods for monitoring polypeptide production and purification using surface enhanced laser desorption/ionization mass spectrometry | |
Honikel et al. | Influence of postmortem changes in bovine muscle on the water‐holding capacity of beef. Postmortem storage of muscle at various temperatures between 0° and 30° C | |
CA2325348A1 (en) | Quantification of bitumen using nmr | |
Martín et al. | Evaluation of microbial proteolysis in meat products by capillary electrophoresis | |
AU2003233781A1 (en) | A method and a spectrometer for quantitative determination of a constituent in a sample | |
Weilack et al. | Effect of structural transformations on precipitability and polarity of red wine phenolic polymers | |
WO2005044961A3 (en) | High throughput screening methods for lubricating oil compositions | |
Murányi et al. | Statistical evalution of aroma and metal content in Tokay wines | |
Motizuki et al. | The effect of aging on protein synthesis in the yeast Saccharomyces cerevisiae | |
CA2327747A1 (en) | Method for measuring the gerontological value of bio-active substances and compositions, mainly foodstuffs and cosmetics | |
AU1804397A (en) | Method for quantitative determination of a nucleic acid in solution by measurement of the electrical conductivity and apparatus therefor | |
Teissèdret et al. | Vanadium levels in French and Californian wines: influence on vanadium dietary intake | |
Wani et al. | Biochemical studies of in vitro glycation of human DNA | |
Hurlburt et al. | Comparison of analytical techniques for detection of geosmin and 2-methylisoborneol in aqueous samples | |
Bellini et al. | Marrone del Mugello PGI chestnut nutritional and organoleptic quality | |
WO2004042341A3 (en) | Method for supplying sample chambers with suspension samples | |
Coté et al. | Circadian rhythms in Neurospora crassa: a clock mutant, prd-1, is altered in membrane fatty acid composition |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKLA | Lapsed |