CA2297863C - Methode et appareil de fabrication de pepperoni - Google Patents
Methode et appareil de fabrication de pepperoni Download PDFInfo
- Publication number
- CA2297863C CA2297863C CA002297863A CA2297863A CA2297863C CA 2297863 C CA2297863 C CA 2297863C CA 002297863 A CA002297863 A CA 002297863A CA 2297863 A CA2297863 A CA 2297863A CA 2297863 C CA2297863 C CA 2297863C
- Authority
- CA
- Canada
- Prior art keywords
- sausage
- dryer
- air
- spiral
- pepperoni
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/031—Apparatus for drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/246,783 US6524633B2 (en) | 1998-04-16 | 1999-02-05 | Process and apparatus for preparing pepperoni |
| US09/246,783 | 1999-02-05 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2297863A1 CA2297863A1 (fr) | 2000-08-05 |
| CA2297863C true CA2297863C (fr) | 2003-12-09 |
Family
ID=30443814
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002297863A Expired - Fee Related CA2297863C (fr) | 1999-02-05 | 2000-02-02 | Methode et appareil de fabrication de pepperoni |
Country Status (2)
| Country | Link |
|---|---|
| CA (1) | CA2297863C (fr) |
| MX (1) | MXPA00001245A (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2398187T3 (es) | 2009-01-28 | 2013-03-14 | Metalquimia, Sa | Unidad de tratamiento por convección forzada para tratar un producto cárnico cortado en rodajas, y procedimiento para preparar un producto cárnico usando dicha unidad |
| US20140256240A1 (en) | 2009-01-28 | 2014-09-11 | Metalquimia, S.A. | Process for preparing a meat product using a forced convection treatment unit |
| ITTO20090506A1 (it) * | 2009-07-06 | 2011-01-07 | Bartolomeo Cerato | Procedimento per la preparazione di insaccati, particolarmente salami |
-
2000
- 2000-02-02 CA CA002297863A patent/CA2297863C/fr not_active Expired - Fee Related
- 2000-02-04 MX MXPA00001245A patent/MXPA00001245A/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| CA2297863A1 (fr) | 2000-08-05 |
| MXPA00001245A (es) | 2002-04-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed |
Effective date: 20170202 |