CA2268932A1 - Particules de sel encapsulees utiles dans la cuisson de produits de boulangerie a la levure - Google Patents

Particules de sel encapsulees utiles dans la cuisson de produits de boulangerie a la levure Download PDF

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Publication number
CA2268932A1
CA2268932A1 CA002268932A CA2268932A CA2268932A1 CA 2268932 A1 CA2268932 A1 CA 2268932A1 CA 002268932 A CA002268932 A CA 002268932A CA 2268932 A CA2268932 A CA 2268932A CA 2268932 A1 CA2268932 A1 CA 2268932A1
Authority
CA
Canada
Prior art keywords
dough
salt
particles
ascorbic acid
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002268932A
Other languages
English (en)
Inventor
John Richard Mclaughlin
Randall Vann Redd
Bruce Kinge Redding Jr.
John Soltis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
M Cap Technologies International
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by M Cap Technologies International filed Critical M Cap Technologies International
Publication of CA2268932A1 publication Critical patent/CA2268932A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

L'invention a trait à une composition de sel encapsulée, comprenant du chlorure de sodium cristallisé, encapsulé dans une enveloppe thermoplastique résistant à l'eau, à l'intérieur de laquelle sont dispersées de façon aléatoire des particules finement fractionnées d'acide ascorbique, et éventuellement d'un agent levant bicarbonate, et à des procédés permettant de cuire des produits de boulangerie à la levure exempts de bromate à partir de ladite composition. Les particules d'acide ascorbique ont une répartition granulométrique bimodale. Au moins 50 % en poids des particules d'acide ascorbique sont finement fractionnées, et au moins 20 % en poids des particules d'acide ascorbique sont de grosses particules.
CA002268932A 1996-08-20 1997-08-19 Particules de sel encapsulees utiles dans la cuisson de produits de boulangerie a la levure Abandoned CA2268932A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US70013796A 1996-08-20 1996-08-20
US08/700,137 1996-08-20
PCT/US1997/014509 WO1998007324A1 (fr) 1996-08-20 1997-08-19 Particules de sel encapsulees utiles dans la cuisson de produits de boulangerie a la levure

Publications (1)

Publication Number Publication Date
CA2268932A1 true CA2268932A1 (fr) 1998-02-26

Family

ID=24812333

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002268932A Abandoned CA2268932A1 (fr) 1996-08-20 1997-08-19 Particules de sel encapsulees utiles dans la cuisson de produits de boulangerie a la levure

Country Status (3)

Country Link
AU (1) AU3916497A (fr)
CA (1) CA2268932A1 (fr)
WO (1) WO1998007324A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6149953A (en) * 1993-11-08 2000-11-21 Delta Food Group, Inc. Seeded microcapsules
FR2908602B1 (fr) * 2006-11-17 2009-07-17 Sante R Substitut du sel et composition par exemple alimentaire le comprenant
GB0807919D0 (fr) 2008-05-01 2008-06-04 Moorlodge Biotech Ventures Ltd
US9808030B2 (en) 2011-02-11 2017-11-07 Grain Processing Corporation Salt composition
GB2520370B (en) * 2014-05-01 2016-09-14 Frito Lay Trading Co Gmbh Snack food seasoning
US9566240B2 (en) * 2014-10-15 2017-02-14 Clabber Girl Corporation Compositions for multiphase, staggered, or sustained release of an active substance
CH711229B1 (de) * 2015-06-19 2019-07-15 Meyerhans Muehlen Ag Salzprodukt für die Teigbereitung sowie Verfahren zur Herstellung des Salzprodukts.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3959496A (en) * 1973-12-14 1976-05-25 Baker Research Development Service, Inc. Oxidizing agent for making bread
DE2535159A1 (de) * 1975-08-06 1977-02-24 Monika Neubeck Natriumchlorid in kapseln
EP0156573A3 (fr) * 1984-03-14 1989-03-01 NABISCO BRANDS, Inc. Pâte contenant un agent de levée
CA2134802A1 (fr) * 1993-11-08 1995-05-09 John Richard Mclaughlin Particles de sel encapsulees, destinees a des produits de boulangerie traites par du levain
WO1996022676A1 (fr) * 1995-01-25 1996-08-01 M-Cap Technologies Particules de sel encapsulees pour la cuisson au four de produits de boulangerie leves a l'aide de levures

Also Published As

Publication number Publication date
WO1998007324A1 (fr) 1998-02-26
AU3916497A (en) 1998-03-06

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