CA2238925A1 - Salt formulation and process for production thereof - Google Patents

Salt formulation and process for production thereof Download PDF

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Publication number
CA2238925A1
CA2238925A1 CA002238925A CA2238925A CA2238925A1 CA 2238925 A1 CA2238925 A1 CA 2238925A1 CA 002238925 A CA002238925 A CA 002238925A CA 2238925 A CA2238925 A CA 2238925A CA 2238925 A1 CA2238925 A1 CA 2238925A1
Authority
CA
Canada
Prior art keywords
iodine
salt
production
loss
salt formulation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002238925A
Other languages
French (fr)
Other versions
CA2238925C (en
Inventor
Levente Laszio Diosady
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to IN815DE1995 priority Critical patent/IN191070B/en
Application filed by Individual filed Critical Individual
Priority to CA002238925A priority patent/CA2238925C/en
Publication of CA2238925A1 publication Critical patent/CA2238925A1/en
Application granted granted Critical
Publication of CA2238925C publication Critical patent/CA2238925C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A novel formulation with improved resistance to the breakdown and loss of iodine from fortified food components, especially salt, has been developed. The salt formulation relies on the encapsulation of the iodine compound in a digestible, inert matrix that forms a physical barrier around the iodine compound, and thus prevents reaction of the iodine compound with other components in food, salt or atmosphere, which would otherwise lead to loss of iodine. An especially preferred embodiment is useful in the double--fortification of salt with iodine and iron.
CA002238925A 1998-05-28 1998-05-28 Salt formulation and process for production thereof Expired - Fee Related CA2238925C (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IN815DE1995 IN191070B (en) 1998-05-28 1995-05-27
CA002238925A CA2238925C (en) 1998-05-28 1998-05-28 Salt formulation and process for production thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002238925A CA2238925C (en) 1998-05-28 1998-05-28 Salt formulation and process for production thereof

Publications (2)

Publication Number Publication Date
CA2238925A1 true CA2238925A1 (en) 1999-11-28
CA2238925C CA2238925C (en) 2007-08-21

Family

ID=29275798

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002238925A Expired - Fee Related CA2238925C (en) 1998-05-28 1998-05-28 Salt formulation and process for production thereof

Country Status (2)

Country Link
CA (1) CA2238925C (en)
IN (1) IN191070B (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006127936A3 (en) * 2005-05-23 2007-03-08 Cadbury Adams Usa Llc Taste potentiator compositions and edible confectionery and chewing gum products containing same
WO2007107501A1 (en) * 2006-03-21 2007-09-27 Akzo Nobel N.V. Double-fortified salt and preparation process therefor
US7727565B2 (en) 2004-08-25 2010-06-01 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
US8524295B2 (en) 2004-09-30 2013-09-03 Intercontinental Great Brands Llc Thermally stable, high tensile strength encapsulated actives
US8591972B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for coated active components as part of an edible composition
US8591974B2 (en) 2003-11-21 2013-11-26 Kraft Foods Global Brands Llc Delivery system for two or more active components as part of an edible composition
WO2014053675A1 (en) * 2012-10-05 2014-04-10 Universidad De Cádiz (Otri) Method for the industrial iodination of sea salt
WO2015095185A1 (en) * 2013-12-16 2015-06-25 Massachusetts Institute Of Technology Fortified micronutrient salt formulations

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050112236A1 (en) 2003-11-21 2005-05-26 Navroz Boghani Delivery system for active components as part of an edible composition having preselected tensile strength
US8597703B2 (en) 2005-05-23 2013-12-03 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component
US8591973B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition
US8591968B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Edible composition including a delivery system for active components
US8389032B2 (en) 2005-05-23 2013-03-05 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition having selected particle size
US9271904B2 (en) 2003-11-21 2016-03-01 Intercontinental Great Brands Llc Controlled release oral delivery systems
US9198448B2 (en) 2005-02-07 2015-12-01 Intercontinental Great Brands Llc Stable tooth whitening gum with reactive ingredients
US7851006B2 (en) 2005-05-23 2010-12-14 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
US7851005B2 (en) 2005-05-23 2010-12-14 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
GB201911105D0 (en) * 2019-08-02 2019-09-18 Governing Council Of The Univ Of Toronto Multi-supplement food-additive

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8591974B2 (en) 2003-11-21 2013-11-26 Kraft Foods Global Brands Llc Delivery system for two or more active components as part of an edible composition
US7727565B2 (en) 2004-08-25 2010-06-01 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
US8524295B2 (en) 2004-09-30 2013-09-03 Intercontinental Great Brands Llc Thermally stable, high tensile strength encapsulated actives
US8591972B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for coated active components as part of an edible composition
US8455033B2 (en) 2005-05-23 2013-06-04 Kraft Foods Global Brands Llc Taste potentiator compositions and edible confectionery and chewing gum products containing same
US7879376B2 (en) 2005-05-23 2011-02-01 Cadbury Adams Usa Llc Taste potentiator compositions and edible confectionery and chewing gum products containing same
WO2006127936A3 (en) * 2005-05-23 2007-03-08 Cadbury Adams Usa Llc Taste potentiator compositions and edible confectionery and chewing gum products containing same
WO2007107501A1 (en) * 2006-03-21 2007-09-27 Akzo Nobel N.V. Double-fortified salt and preparation process therefor
WO2014053675A1 (en) * 2012-10-05 2014-04-10 Universidad De Cádiz (Otri) Method for the industrial iodination of sea salt
ES2458966A1 (en) * 2012-10-05 2014-05-07 Universidad De Cádiz Method for the industrial iodination of sea salt
WO2015095185A1 (en) * 2013-12-16 2015-06-25 Massachusetts Institute Of Technology Fortified micronutrient salt formulations
CN106061292A (en) * 2013-12-16 2016-10-26 麻省理工学院 Fortified micronutrient salt formulations
US9649279B2 (en) 2013-12-16 2017-05-16 Massachusetts Institute Of Technology Fortified micronutrient salt formulations
CN106061292B (en) * 2013-12-16 2020-01-21 麻省理工学院 Fortified micronutrient salt formulations
US11541017B2 (en) 2013-12-16 2023-01-03 Massachusetts Institute Of Technology Fortified micronutrient salt formulations

Also Published As

Publication number Publication date
IN191070B (en) 2003-09-13
CA2238925C (en) 2007-08-21

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Legal Events

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EEER Examination request
MKLA Lapsed

Effective date: 20140528