CA2213409A1 - Gomme a macher amelioree contenant des esters de polyglycerol - Google Patents

Gomme a macher amelioree contenant des esters de polyglycerol

Info

Publication number
CA2213409A1
CA2213409A1 CA002213409A CA2213409A CA2213409A1 CA 2213409 A1 CA2213409 A1 CA 2213409A1 CA 002213409 A CA002213409 A CA 002213409A CA 2213409 A CA2213409 A CA 2213409A CA 2213409 A1 CA2213409 A1 CA 2213409A1
Authority
CA
Canada
Prior art keywords
chewing gum
gum
base
formulation
polyglycerol esters
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002213409A
Other languages
English (en)
Inventor
Michael T. Bunczek
Philip Mazzone
Philip W. Urnezis
Michael J. Greenberg
Robert J. Yatka
Lindell C. Richey
Albert H. Chapdelaine
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WM Wrigley Jr Co
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA002213409A priority Critical patent/CA2213409A1/fr
Publication of CA2213409A1 publication Critical patent/CA2213409A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/02Apparatus specially adapted for manufacture or treatment of chewing gum
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/066Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the fat used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

Formulations et bases améliorées pour gomme à mâcher; méthode de préparation de la gomme et des bases. La gomme renferme des esters de polyglycérols. Ces esters peuvent servir comme ramollissants et émulsifiants dans la base et (ou) la gomme. Selon l'invention, les esters de polyglycérol ajoutés à des formulations de gomme de type sucrose remplacent une petite ou une grande quantité de corps gras, d'huiles et d'émulsifiants. Il est possible de créer et d'utiliser une vaste gamme de formulations de gommes et de bases renfermant ces esters.
CA002213409A 1994-11-08 1994-11-08 Gomme a macher amelioree contenant des esters de polyglycerol Abandoned CA2213409A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA002213409A CA2213409A1 (fr) 1994-11-08 1994-11-08 Gomme a macher amelioree contenant des esters de polyglycerol

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002213409A CA2213409A1 (fr) 1994-11-08 1994-11-08 Gomme a macher amelioree contenant des esters de polyglycerol

Publications (1)

Publication Number Publication Date
CA2213409A1 true CA2213409A1 (fr) 1996-05-17

Family

ID=4161290

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002213409A Abandoned CA2213409A1 (fr) 1994-11-08 1994-11-08 Gomme a macher amelioree contenant des esters de polyglycerol

Country Status (1)

Country Link
CA (1) CA2213409A1 (fr)

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Legal Events

Date Code Title Description
EEER Examination request
FZDE Discontinued