CA2158456A1 - Food Product Glaze - Google Patents

Food Product Glaze

Info

Publication number
CA2158456A1
CA2158456A1 CA2158456A CA2158456A CA2158456A1 CA 2158456 A1 CA2158456 A1 CA 2158456A1 CA 2158456 A CA2158456 A CA 2158456A CA 2158456 A CA2158456 A CA 2158456A CA 2158456 A1 CA2158456 A1 CA 2158456A1
Authority
CA
Canada
Prior art keywords
glaze
food product
additional components
acids
leavening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2158456A
Other languages
French (fr)
Other versions
CA2158456C (en
Inventor
Joachim N.C. Baur
Jill Pinnock
Kenneth S. Darley
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Griffith Laboratories Worldwide Inc
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2158456A1 publication Critical patent/CA2158456A1/en
Application granted granted Critical
Publication of CA2158456C publication Critical patent/CA2158456C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/251—Tempura batter; Leavened or other aerate batter or coating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)

Abstract

A blend of starches, dextrins and gums with wheat flour and additional components, in defined levels, is used in a glaze composition to provide an improved crispy glaze on a food product. The additional components include combinations of protein with food grade acids and combinations of leavening agents, leavening acids and optionally calcium salts which impart a crunchiness and holding quality to the glaze. By choice of components the glaze may have an appearance from a colorless transparent glaze to an opaque golden brown glaze.
CA002158456A 1993-03-17 1994-03-16 Food product glaze Expired - Fee Related CA2158456C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB939305491A GB9305491D0 (en) 1993-03-17 1993-03-17 Food product glaze
GB9305491.4 1993-03-17

Publications (2)

Publication Number Publication Date
CA2158456A1 true CA2158456A1 (en) 1994-09-29
CA2158456C CA2158456C (en) 1999-03-09

Family

ID=10732215

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002158456A Expired - Fee Related CA2158456C (en) 1993-03-17 1994-03-16 Food product glaze

Country Status (5)

Country Link
EP (1) EP0689390A1 (en)
JP (1) JPH08507697A (en)
CA (1) CA2158456C (en)
GB (1) GB9305491D0 (en)
WO (1) WO1994021143A1 (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9307717D0 (en) * 1993-04-14 1993-06-02 Grifftih Lab Worldwide Inc Food binder matrix for formed food products
CA2132053A1 (en) * 1993-10-13 1995-04-14 Dalip Kumar Nayyar Enhancement of food coating texture via addition of protein/acid system
BR9707492A (en) * 1996-02-12 2000-01-04 Griffith Lab Woldwide Inc Dry composition for covering flour mixture with eggs and milk comprising soft wheat flour and fermentation system.
US5928693A (en) * 1997-11-14 1999-07-27 Cerestar Holding B.V. Clear coat composition for potato products and method of making
US20020001643A1 (en) * 2000-02-07 2002-01-03 Stevens Cheree L. B. Water-dispersible coating composition for fried foods and the like
US8048459B2 (en) 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
US20050079248A1 (en) 2000-09-21 2005-04-14 Advanced Food Technologies, Inc. Coated cereal pieces
WO2002023997A1 (en) * 2000-09-21 2002-03-28 Advanced Food Technologies Reticulation-free water-dispersible coating composition for food substrates
GB0031199D0 (en) * 2000-12-21 2001-01-31 Cerestar Holding Bv Coated parfried food product and method of coating
US7294355B2 (en) 2001-07-12 2007-11-13 Advance Food Technologies, Inc. Snack/convenience foods and the like having external and/or internal coating compositions
US7964231B2 (en) 2001-07-12 2011-06-21 Advanced Food Technologies, Inc. Coated potato substrates having reduced fat content
WO2003046082A1 (en) * 2001-11-29 2003-06-05 Grands Moulins De Paris Biodegradable plastic materials
ES2257198B1 (en) * 2004-11-03 2007-03-01 Fomesa Fruitech, S.L. "EDIBLE COATING FOR FRUITS AND VEGETABLES".
US7998512B1 (en) 2005-01-14 2011-08-16 Advanced Food Technologies, Inc. Dough-enrobed foodstuff
WO2014074909A1 (en) * 2012-11-09 2014-05-15 Sensient Colors Lls Opacity modifying agents for edible products

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4415599A (en) * 1982-05-13 1983-11-15 Carnation Company Gravy or sauce mix
US4910028A (en) * 1985-03-06 1990-03-20 Griffith Laboratories U.S.A., Inc. Honey coated and honey glazed roasted nuts and method for producing same
US4948608A (en) * 1987-09-03 1990-08-14 International Flavors & Fragrances Inc. Process for preparing oil-impervious, water retaining silicon oxide derivative-containing food products
US5192567A (en) * 1992-01-21 1993-03-09 Griffith Laboratories Worldwide, Inc. Glossy coated fried and baked foods and method for making

Also Published As

Publication number Publication date
JPH08507697A (en) 1996-08-20
GB9305491D0 (en) 1993-05-05
EP0689390A1 (en) 1996-01-03
WO1994021143A1 (en) 1994-09-29
CA2158456C (en) 1999-03-09

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed