CA2151879A1 - Tea stick, tea cup - Google Patents

Tea stick, tea cup

Info

Publication number
CA2151879A1
CA2151879A1 CA002151879A CA2151879A CA2151879A1 CA 2151879 A1 CA2151879 A1 CA 2151879A1 CA 002151879 A CA002151879 A CA 002151879A CA 2151879 A CA2151879 A CA 2151879A CA 2151879 A1 CA2151879 A1 CA 2151879A1
Authority
CA
Canada
Prior art keywords
tea
stick
cup
water
many people
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002151879A
Other languages
French (fr)
Inventor
Abdullah Toutah
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA002151879A priority Critical patent/CA2151879A1/en
Publication of CA2151879A1 publication Critical patent/CA2151879A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/004—Table-ware comprising food additives to be used with foodstuff
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/10—Securing foodstuffs on a non-edible supporting member

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Apparatus For Making Beverages (AREA)

Abstract

Le Thé , comme on sait, est un boisson indispensable pour beaucoup du monde, et chez certains souches c'est un lux qu'on ne peut pas s'en passer, surtout qu'il est devenu une partie d'habitudes quotidiennes chez beaucoup des peuples comme le café. Bien sûre, il y a eu nombreuses façons et methodes pour preparer et servir le thé; thé glacé, thé chaud, thé à la menthe, thé au citron... ou bien thé en vrac, thé en enveloppe et c'est le plus vite de méthodes.Tea, as we know, is an essential drink for many people, and for some strains it is a lux that we cannot do without, especially since it has become part of daily habits in many people like coffee. Of course, there have been many ways and methods to prepare and serve tea; iced tea, hot tea, mint tea, lemon tea ... or loose tea, wrapped tea and this is the quickest method.

Description

alsla~s ' - .

~EMOIRE ~ESCRIPlI~ :
J'ai ici deux nouvelles inYentions qui facilitent beaucoup la preparation du thé:
La premiere est tout simplement unir le petit b~ton et llen~eloppe ensemble pour qu~ils deviennet un seul baton qUl contient le the, et comme ça il suffirait de mettre un baton de thé dans la tas&e, ajouter l'eau chaude ou froide, brasser avec le meme baton et boire.
~i-dessous differntes figures de baton6 qui peu~ent etre fabri~uer selon la possibilite et le befioin :
FIG I :Un baton en plastique pour le thé en gro~ses graines, c'est un tube de 7-8 mm de diametre qui contient 2-3 gm de the a l'interieur avec des trou~ dans la moitie inferieure pour passer l'eau.
~IG 2 : Un baton pour le thé glacé, la melange du thé et du sucre colle sur la moitié inferieure du baton, en brass~nt dans I'eau, la melange ~e dissout dans l~eau.

,~ 2151879 .
~IG 3: Un ba*on qui a au bout un petit en~eloppe pour ceux qui ~ont habitué a a~oir un enveloppe ~
rI~ 4: Un baton en plastique ou en bois pour le thé fin avec un papier filtre qui entour la partie inferieure du bâton.

La deuxieme in~ention est un petit ~obelet ou portion identique a celui du lait ou de creme qu'on sert avec le cafe, et qui contiendra un liquide de thé concentré (IO-I2 g~) de liquide.
r.a preparation de ce liquide est de bol~ill;r l'eau avec une quantite suffisante de thé jusqu'a ce qu'il de~ient noiratre, on ajoute un peu d'arome pour leæ differents gouts .
Pour ser~ir il æuffit diajouter une portion de thê a une tasæe d~eau froide ou chaude et boire.

:~ alsla ~ s' -.

~ EMOIRE ~ ESCRIPlI ~:
I have here two new inYentions that make it much easier tea preparation:
The first is simply to unite the little stick and llen ~ eloppe together so that they become a single stick that contains tea, and so it would be enough to put a stick of tea in the heap & e, add hot or cold water, stir with the same stick and drink.
~ below different figures of baton6 which can be made ~ uer according to the possibility and the befioin:
FIG I: A plastic stick for tea in gro ~ its seeds is a 7-8 mm diameter tube which contains 2-3 gm of tea inside with holes ~ in the lower half to pass the water.
~ IG 2: A stick for iced tea, the mixture of tea and sugar glue on the lower half of the stick, in brass ~ nt in Water, the mixture dissolved in water.

, ~ 2151879 .
~ IG 3: A ba * on which has a little bit at the end for those who ~ have used aa ~ have an envelope ~
rI ~ 4: A plastic or wooden stick for fine tea with a filter paper which surrounds the lower part of the stick.

The second in ~ ention is a small ~ obelet or identical portion that of milk or cream that is served with coffee, and which will contain a concentrated tea liquid (IO-I2 g ~) of liquid.
ra preparation of this liquid is bol ~ ill; r water with a sufficient quantity of tea until it becomes black, we add a little aroma for different tastes.
To serve it is enough to add a portion of tea to a batch cold or hot water and drink.

: ~

Claims (2)

REVENDICATIONS: CLAIMS: 1. Un bâton de thé qui sera en même temps le bâton pour brasser et le thé. 1. A tea stick which will be at the same time the stick for brewing and tea. 2. Un gobelet de thé qui contiendra du thé liquide concentré. 2. A cup of tea that will contain concentrated liquid tea.
CA002151879A 1995-06-15 1995-06-15 Tea stick, tea cup Abandoned CA2151879A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA002151879A CA2151879A1 (en) 1995-06-15 1995-06-15 Tea stick, tea cup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002151879A CA2151879A1 (en) 1995-06-15 1995-06-15 Tea stick, tea cup

Publications (1)

Publication Number Publication Date
CA2151879A1 true CA2151879A1 (en) 1996-12-16

Family

ID=4156054

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002151879A Abandoned CA2151879A1 (en) 1995-06-15 1995-06-15 Tea stick, tea cup

Country Status (1)

Country Link
CA (1) CA2151879A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1238608A1 (en) * 2001-02-27 2002-09-11 Roderick Lloyd Burton-Chambers Beverage maker and method of making beverages

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1238608A1 (en) * 2001-02-27 2002-09-11 Roderick Lloyd Burton-Chambers Beverage maker and method of making beverages

Similar Documents

Publication Publication Date Title
US4735810A (en) Coffee infusion bag
DE3664785D1 (en) Chicory-based beverage and process for preparing it
BR9912369A (en) Liquid coffee product
CA2151879A1 (en) Tea stick, tea cup
WO2001016380A1 (en) Method for producing stable sugar cane juice
US6096365A (en) Beverage intermediate and method for coextracting tea leaves and other vegetable material
RU2059699C1 (en) Aperitif gorlitsa (turtle-dove)
US3585044A (en) Licorice-containing citrus juice beverage
CN104187939A (en) Lotus root and red bean flavored apple juice
SU1507297A1 (en) Aromatized soft drink
SU1493231A1 (en) Non-alcoholic beverage
SU1660673A1 (en) Non-alcoholic drink
FR2902772A1 (en) Hot drink e.g. ground coffee, packaging device for use in e.g. house, has crown cap including plastic membrane isolating content of cap from water, where capsule`s content is mixed when drink is heated and ready to be consumed by user
US6458403B1 (en) Coffee foaming sweetener
RU2130486C1 (en) Wine beverage "astrakhanskaya chernoplodnaya ryabina"
SU767198A1 (en) Method of producing aromatized wine
Bonina et al. DEVELOPMENT OF LAMBANOG (COCONUT VODKA) BASED CONCOCTION AS AUTHENTIC COCKTAIL DRINK IN THE PROVINCE OF THE PHILIPPINES
RU2000125548A (en) METHOD OF PRODUCING DRINKS FROM SERUM
Fogelsonger The Secrets of the Liquor Merchant Revealed: Or, Khe Art of Manufacturing the Varioujs Kinds and Qualities of Brandies, Whiskies, Gins, Rums, Bitters, Wines, Cordials, Syrups, Etc. by the Use of the Different Essential Oils, Essences, Etc. Together with Full Directions for Making All Kinds of Essences, Extracts, Coloring, Etc., Used in the Production of the Above Named Liquors
Cruess Syrup from Sweet Sorghum
RU2130483C1 (en) Wine beverage "astrakhanskaya malinka"
WO2001002537A2 (en) Method for making a slightly alcoholic fruit drink
Cooney THE DANGERS OF TEA DRINKING
RU2099405C1 (en) Composition for aperitif "veselaya vdova" (merry widow)
SU1738840A1 (en) Liqueur

Legal Events

Date Code Title Description
FZDE Dead