CA2121989A1 - Oeuf thermoresistant - Google Patents

Oeuf thermoresistant

Info

Publication number
CA2121989A1
CA2121989A1 CA 2121989 CA2121989A CA2121989A1 CA 2121989 A1 CA2121989 A1 CA 2121989A1 CA 2121989 CA2121989 CA 2121989 CA 2121989 A CA2121989 A CA 2121989A CA 2121989 A1 CA2121989 A1 CA 2121989A1
Authority
CA
Canada
Prior art keywords
liquid egg
egg
liquid
nisin
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA 2121989
Other languages
English (en)
Inventor
Aloysius Knipper
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2121989A1 publication Critical patent/CA2121989A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes
    • A23B5/16—Microorganisms; Enzymes
CA 2121989 1993-11-18 1994-04-22 Oeuf thermoresistant Abandoned CA2121989A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US15462493A 1993-11-18 1993-11-18
US08/154,624 1993-11-18

Publications (1)

Publication Number Publication Date
CA2121989A1 true CA2121989A1 (fr) 1995-05-19

Family

ID=22552084

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2121989 Abandoned CA2121989A1 (fr) 1993-11-18 1994-04-22 Oeuf thermoresistant

Country Status (3)

Country Link
CA (1) CA2121989A1 (fr)
DE (1) DE4415751A1 (fr)
GB (1) GB2283900A (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2815226B1 (fr) * 2000-10-17 2003-02-07 Edoardo Ruga Procede de conditionnement et de conservation a temperature ambiante d'oeuf liquide pasteurise
US7211287B2 (en) * 2004-06-24 2007-05-01 Cargill, Incorporated Egg Products
EP2178401A4 (fr) * 2007-07-20 2011-02-02 Cargill Inc Traitement d'un effluent
CN105076351A (zh) * 2014-05-15 2015-11-25 北京德青源农业科技股份有限公司 一种禽蛋蛋液的保鲜方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5135910A (en) * 1988-06-22 1992-08-04 The Public Health Research Institute Of The City Of New York Nisin compositions for use as enhanced, broad range bactericides
US4980163A (en) * 1989-03-01 1990-12-25 Public Health Research Institute Of The City Of New York Novel bacteriocin compositions for use as enhanced broad range bactericides and methods of preventing and treating microbial infection
US5290583A (en) * 1992-04-02 1994-03-01 David Reznik Method of electroheating liquid egg and product thereof

Also Published As

Publication number Publication date
GB2283900A (en) 1995-05-24
DE4415751A1 (de) 1995-05-24
GB9408376D0 (en) 1994-06-15

Similar Documents

Publication Publication Date Title
US5167976A (en) Method of producing extended refrigerated shelf life bakeable liquid egg
EP1068808B1 (fr) Méthode pour le traitement de la surface des denrées alimentaires
US5415882A (en) Producing extended refrigerated shelf life food without high temperature heating
Buncic et al. Individual and combined listericidal effects of sodium lactate, potassium sorbate, nisin and curing salts at refrigeration temperature
Gould New processing technologies: an overview
US7579030B2 (en) Food products with biocontrol preservation and method
JP2006042818A (ja) 食品の保存方法
US5455054A (en) Egg pasteurization
Thippareddi et al. Control of Clostridium perfringens germination and outgrowth by buffered sodium citrate during chilling of roast beef and injected pork
JP2008510478A (ja) 生肉保存用抗菌剤
CA2571865A1 (fr) Procede consistant a allonger la duree de conservation de produits a base d'oeufs via un traitement a haute pression
EP3491935A1 (fr) Procédé de préparation d'aliments
US5268189A (en) Process for extending the shelf-life of shellfish products
CA2121989A1 (fr) Oeuf thermoresistant
US5370895A (en) Process for extending the shelf-life of shellfish products
EP0463284B1 (fr) Procédé et composition pour augmenter la durée de conservation de la viande
JPH0231665A (ja) 常温保存性調理食品及びその製造法
EP1526091A1 (fr) Procédé d'embalage de chair de crabe
EP0393052B1 (fr) Regulation de la sterilite de produits alimentaires par l'introduction d'un ingredient non sterile inoffensif
US20020041921A1 (en) Methods of improving shelf life of eggs
CA2091287C (fr) Production d'aliments a duree de conservation refrigeree prolongee sans chauffage a haute temperature
US5096728A (en) Egg pasteurization utilizing an organosulfur compound
Raso et al. Nonthermal technologies in combination with other preservation factors
DE1492485A1 (de) Verfahren zur Verarbeitung von Nahrungsmitteln u.dgl.
Hotchkiss et al. MAP of cooked meat and poultry products

Legal Events

Date Code Title Description
EEER Examination request
FZDE Dead