CA2116522A1 - Procede de separation du lait caille riche en solides et du petit-lait - Google Patents

Procede de separation du lait caille riche en solides et du petit-lait

Info

Publication number
CA2116522A1
CA2116522A1 CA002116522A CA2116522A CA2116522A1 CA 2116522 A1 CA2116522 A1 CA 2116522A1 CA 002116522 A CA002116522 A CA 002116522A CA 2116522 A CA2116522 A CA 2116522A CA 2116522 A1 CA2116522 A1 CA 2116522A1
Authority
CA
Canada
Prior art keywords
curd
process according
buttermilk
cheese
concentrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002116522A
Other languages
English (en)
Inventor
John Lelievre
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA002116522A priority Critical patent/CA2116522A1/fr
Publication of CA2116522A1 publication Critical patent/CA2116522A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
CA002116522A 1994-02-18 1994-02-18 Procede de separation du lait caille riche en solides et du petit-lait Abandoned CA2116522A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA002116522A CA2116522A1 (fr) 1994-02-18 1994-02-18 Procede de separation du lait caille riche en solides et du petit-lait

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002116522A CA2116522A1 (fr) 1994-02-18 1994-02-18 Procede de separation du lait caille riche en solides et du petit-lait

Publications (1)

Publication Number Publication Date
CA2116522A1 true CA2116522A1 (fr) 1995-08-19

Family

ID=4152978

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002116522A Abandoned CA2116522A1 (fr) 1994-02-18 1994-02-18 Procede de separation du lait caille riche en solides et du petit-lait

Country Status (1)

Country Link
CA (1) CA2116522A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA007671B1 (ru) * 2004-10-04 2006-12-29 Вестфалия Сепаратор Аг Способ производства концентрата молодого сыра с большой массовой долей сухого вещества, а также предназначенная для этого установка

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA007671B1 (ru) * 2004-10-04 2006-12-29 Вестфалия Сепаратор Аг Способ производства концентрата молодого сыра с большой массовой долей сухого вещества, а также предназначенная для этого установка

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Legal Events

Date Code Title Description
FZDE Discontinued