CA2116521A1 - Procede de fabrication de fromage avec du caille de babeurre - Google Patents

Procede de fabrication de fromage avec du caille de babeurre

Info

Publication number
CA2116521A1
CA2116521A1 CA002116521A CA2116521A CA2116521A1 CA 2116521 A1 CA2116521 A1 CA 2116521A1 CA 002116521 A CA002116521 A CA 002116521A CA 2116521 A CA2116521 A CA 2116521A CA 2116521 A1 CA2116521 A1 CA 2116521A1
Authority
CA
Canada
Prior art keywords
buttermilk
process according
curd
cheese
concentrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002116521A
Other languages
English (en)
Inventor
John Lelievre
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA002116521A priority Critical patent/CA2116521A1/fr
Publication of CA2116521A1 publication Critical patent/CA2116521A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
CA002116521A 1994-02-18 1994-02-18 Procede de fabrication de fromage avec du caille de babeurre Abandoned CA2116521A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA002116521A CA2116521A1 (fr) 1994-02-18 1994-02-18 Procede de fabrication de fromage avec du caille de babeurre

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002116521A CA2116521A1 (fr) 1994-02-18 1994-02-18 Procede de fabrication de fromage avec du caille de babeurre

Publications (1)

Publication Number Publication Date
CA2116521A1 true CA2116521A1 (fr) 1995-08-19

Family

ID=4152977

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002116521A Abandoned CA2116521A1 (fr) 1994-02-18 1994-02-18 Procede de fabrication de fromage avec du caille de babeurre

Country Status (1)

Country Link
CA (1) CA2116521A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001078518A2 (fr) * 2000-04-17 2001-10-25 Büllinger Bütterei Nouvelle composition et nouveau procede de preparation de fromage blanc de base et traitement ulterieur de ce fromage blanc de base

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001078518A2 (fr) * 2000-04-17 2001-10-25 Büllinger Bütterei Nouvelle composition et nouveau procede de preparation de fromage blanc de base et traitement ulterieur de ce fromage blanc de base
BE1013394A3 (nl) * 2000-04-17 2001-12-04 Marc Boone Nv Nieuwe samenstelling en werkwijze voor het bereiden van basiskwark en verdere verwerking van de basiskwark.
WO2001078518A3 (fr) * 2000-04-17 2002-03-14 Marc Boone Nv Nouvelle composition et nouveau procede de preparation de fromage blanc de base et traitement ulterieur de ce fromage blanc de base
AU2001265878B2 (en) * 2000-04-17 2005-07-21 Bullinger Butterei Basic quark from buttermilk and method for preparing and further processing
US7108875B2 (en) 2000-04-17 2006-09-19 Büllinger Bütterei Composition and method for preparing basic quark and further processing of the basic quark

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Legal Events

Date Code Title Description
FZDE Discontinued