CA2088976A1 - Method and apparatus for producing and dispensing aerated products - Google Patents
Method and apparatus for producing and dispensing aerated productsInfo
- Publication number
- CA2088976A1 CA2088976A1 CA002088976A CA2088976A CA2088976A1 CA 2088976 A1 CA2088976 A1 CA 2088976A1 CA 002088976 A CA002088976 A CA 002088976A CA 2088976 A CA2088976 A CA 2088976A CA 2088976 A1 CA2088976 A1 CA 2088976A1
- Authority
- CA
- Canada
- Prior art keywords
- passage
- producing
- mixer
- fluid
- dispensing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title abstract 2
- 239000012530 fluid Substances 0.000 abstract 3
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000015243 ice cream Nutrition 0.000 abstract 1
- 235000013618 yogurt Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/228—Arrangement and mounting of control or safety devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
- A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
- A23G9/163—Continuous production the products being within a cooled chamber, e.g. drum with intermittent operation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
- A23G9/18—Continuous production the products being on the outer wall of a cooled body, e.g. drum or endless band
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/222—Freezing drums
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- Accessories For Mixers (AREA)
Abstract
Apparatus for producing and dispensing an aerated product comprises a mixer (12) which has a first inlet for receiving a fluid to be atomized, a second inlet for receiving a gas, and an outlet. A
relatively long continuous turbulence passage (30) of relatively small cross section has one end positioned to receive the effluent from the mixer outlet and its other end spaced from the mixer out-let so that the effluent subjected to confined turbulent mixing in the turbulence passage until that fluid is discharged from the pas-sage other end. If the aerated product is to be cooled, the turbu-lence passage leads to a cooling area (34) which cools and at least partially freezes the fluid issuing from that passage. A method of producing the product is also disclosed. The invention has particu-lar application to the making and dispensing of frozen yogourt and ice cream and allows for the service of individualized fresh portions in a variety of flavors and with little required cleaning.
relatively long continuous turbulence passage (30) of relatively small cross section has one end positioned to receive the effluent from the mixer outlet and its other end spaced from the mixer out-let so that the effluent subjected to confined turbulent mixing in the turbulence passage until that fluid is discharged from the pas-sage other end. If the aerated product is to be cooled, the turbu-lence passage leads to a cooling area (34) which cools and at least partially freezes the fluid issuing from that passage. A method of producing the product is also disclosed. The invention has particu-lar application to the making and dispensing of frozen yogourt and ice cream and allows for the service of individualized fresh portions in a variety of flavors and with little required cleaning.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US56471990A | 1990-08-06 | 1990-08-06 | |
US564,719 | 1990-08-06 | ||
PCT/US1991/005580 WO1992002146A1 (en) | 1990-08-06 | 1991-08-06 | Method and apparatus for producing and dispensing aerated products |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2088976A1 true CA2088976A1 (en) | 1992-02-07 |
CA2088976C CA2088976C (en) | 2003-07-01 |
Family
ID=24255600
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002088976A Expired - Lifetime CA2088976C (en) | 1990-08-06 | 1991-08-06 | Method and apparatus for producing and dispensing aerated products |
Country Status (3)
Country | Link |
---|---|
JP (1) | JP3327545B2 (en) |
CA (1) | CA2088976C (en) |
WO (1) | WO1992002146A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10046959B2 (en) | 2007-09-06 | 2018-08-14 | The Coca-Cola Company | Method and apparatuses for providing a selectable beverage |
US10631560B2 (en) | 2006-03-06 | 2020-04-28 | The Coca-Cola Company | Methods and apparatuses for making compositions comprising an acid and an acid degradable component and/or compositions comprising a plurality of selectable components |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4344393C2 (en) * | 1993-12-24 | 1998-10-01 | Ftd Foam Tech Dev Gmbh | Device for producing ice cream, frozen dessert and fruit masses, pie masses, dough masses, from several difficult-to-mix fluid matrices, which consist of at least one material component |
GB0105907D0 (en) * | 2001-03-09 | 2001-04-25 | Boc Group Plc | Cryogenic processing methods and apparatus |
DK176325B1 (en) | 2005-10-07 | 2007-08-06 | Gram Equipment As | Process and apparatus for making an air-containing mix |
WO2009141792A1 (en) * | 2008-05-20 | 2009-11-26 | Erminio Diolaiti | Vending machine for the delivery of a frozen food diary product |
CN100574683C (en) * | 2008-08-12 | 2009-12-30 | 林波 | automatic cocktail maker |
CN102333451A (en) | 2009-02-25 | 2012-01-25 | 穆贝拉公司 | Apparatus and method for enhancing food product overrun produced in food processing system or apparatus |
EP2400856A1 (en) | 2009-02-25 | 2012-01-04 | Moobella, Inc. | Apparatus and method of reducing carry over in food processing systems and methods |
CN102449571A (en) | 2009-02-25 | 2012-05-09 | 穆贝拉公司 | System and method of temperature adjustment and control of food processing/dispensing system or apparatus |
CA2756042A1 (en) | 2009-03-26 | 2010-09-30 | Moobella, Inc. | Food compositions compromising dried probiotics, methods of manufacture and uses thereof |
CA2756154A1 (en) | 2009-03-26 | 2010-09-30 | Moobella, Inc. | Frozen dessert compositions having increased overrun percentage |
ITMI20131696A1 (en) * | 2013-10-15 | 2015-04-16 | Ugolini Spa | MACHINE FOR THE PRODUCTION AND DELIVERY OF ICE CREAM AND SIMILAR, WITH IMPROVED CONTROL SYSTEM |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1733740A (en) * | 1927-01-18 | 1929-10-29 | Vogt Instant Freezers Inc | Apparatus for manufacturing ice cream and the like |
US2594442A (en) * | 1947-06-16 | 1952-04-29 | Basic Processes Inc | Ice-cream manufacturing device and process |
US2713253A (en) * | 1950-01-30 | 1955-07-19 | Peter Fries Jr | Apparatus for making ice cream |
DE1007791B (en) * | 1954-06-16 | 1957-05-09 | Reinhold Mueller | Method and device for the production of ice cream |
US3543695A (en) | 1966-03-29 | 1970-12-01 | Maryland Cup Corp | Apparatus for effecting gasification of frozen confections |
US3470706A (en) * | 1967-10-16 | 1969-10-07 | Mitchell Co John E | Machine for making carbonated desserts |
IT955945B (en) | 1972-05-26 | 1973-09-29 | Frigomat Sas | IMPROVEMENT OF THE MACHINES FOR THE PRODUCTION AND DISPENSING SELECTIVE ESTEM PORANEA OF ICE CREAMS AND ICE CREAMS OF DIFFERENT TASTES AND RELATED PERFECTED MACHINES |
FR2465425A1 (en) * | 1979-09-24 | 1981-03-27 | Colas Gerard | Mfg. gas expanded prod. esp. aerated synthetic cream - using low pressure gas diffusion followed by extrusion and expansion of gasified prod. |
PH19804A (en) | 1981-12-21 | 1986-07-08 | Saphim Prod Hielo Marino | Machine for making ice flakes from sea water or fresh water |
-
1991
- 1991-08-06 CA CA002088976A patent/CA2088976C/en not_active Expired - Lifetime
- 1991-08-06 WO PCT/US1991/005580 patent/WO1992002146A1/en active IP Right Grant
- 1991-08-06 JP JP51414991A patent/JP3327545B2/en not_active Expired - Lifetime
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10631560B2 (en) | 2006-03-06 | 2020-04-28 | The Coca-Cola Company | Methods and apparatuses for making compositions comprising an acid and an acid degradable component and/or compositions comprising a plurality of selectable components |
US10631558B2 (en) | 2006-03-06 | 2020-04-28 | The Coca-Cola Company | Methods and apparatuses for making compositions comprising an acid and an acid degradable component and/or compositions comprising a plurality of selectable components |
US10046959B2 (en) | 2007-09-06 | 2018-08-14 | The Coca-Cola Company | Method and apparatuses for providing a selectable beverage |
Also Published As
Publication number | Publication date |
---|---|
JP3327545B2 (en) | 2002-09-24 |
JPH07500722A (en) | 1995-01-26 |
WO1992002146A1 (en) | 1992-02-20 |
CA2088976C (en) | 2003-07-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU8404091A (en) | Method and apparatus for producing and dispensing aerated products | |
CA2088976A1 (en) | Method and apparatus for producing and dispensing aerated products | |
KR100244784B1 (en) | Method and device for manufacturing frozen aerated products | |
CA1297720C (en) | Process and apparatus for freezing liquid or semiliquid foods inthe form of essentially uniform pellets | |
CN100488863C (en) | Dispensing nozzle for post-mix dispenser | |
US2713253A (en) | Apparatus for making ice cream | |
JP3380469B2 (en) | A device for generating fine snow particles from liquid carbon dioxide | |
CA2336872A1 (en) | Method for the preparation of an aerated frozen product | |
CA2252313A1 (en) | System for cooling head of fluid dispensing apparatus | |
DE69422378D1 (en) | DEVICE AND METHOD FOR PRODUCING A NEW FROZEN PRODUCT | |
HK33393A (en) | Dispensing apparatus | |
EP1046614A1 (en) | Method and apparatus for agglomerating fine snow particles | |
CA2377035A1 (en) | Aerated frozen products | |
US3068105A (en) | Method of preparing a frozen food product | |
GB1241927A (en) | Improvements in or relating to the production and dispensation of semi-frozen carbonated beverages | |
CA2233639A1 (en) | Combined water purifier/dispenser and walk-in cooler | |
RU93050811A (en) | MACHINE FOR PREPARATION AND DISTRIBUTION OF ICE-FROZEN COCKTAILS | |
US5845512A (en) | Low temperature composition preparation device, and methods of constructing and utilizing same | |
JP2001104842A (en) | Plural fluid nozzles | |
US5698251A (en) | Method of preparing multicolored ice confections | |
NO980370L (en) | Expansion nozzle and process for making carbon dioxide snow | |
EP0043533A2 (en) | In-line lin slush making for concrete cooling | |
BR9710519A (en) | Process for production of frozen food product frozen confectionery product and mix for ice cream | |
US2975617A (en) | Aerating and refrigerating apparatus | |
CA2318786A1 (en) | Method and apparatus of coating articles |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKLA | Lapsed | ||
MKEC | Expiry (correction) |
Effective date: 20121202 |